Ibuye rya Diffusion Ibuye 0.5 2 Micron Oxygene Ibuye ikwiranye na Homebrew Divayi Inzoga Inzoga Ibikoresho

Ibiranga:
[Ubwiza bwa Premium] Yubatswe mubikoresho byo mu rwego rwibiryo hamwe na 304 ibyuma bidafite ingese 1/4 ″ barb kugirango byemeze kuramba, kandi nta ngese cyangwa imyanda.
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[Lightweight & Portable] Ibuye rya karubone ntiriremereye, bigatuma ryoroha kuruta sisitemu ya karubone.
[High Efficacy] Hifashishijwe ibuye rya aeration, ibinyobwa byawe birashobora kuba karubone byoroshye kandi birashobora kuboneka hafi ako kanya.
[Imikoreshereze itandukanye] Ibipapuro bya karubone birashobora karubone ibinyobwa byinshi, birimo byeri, soda, vino, numutobe.
[Umwanya muremure wa serivisi] Ikozwe mubyuma bidafite ingese, birakomeye kandi birakomeye, ntabwo byoroshye kubora

Uru rugo rwa ogisijeni ya ogisijeni irashobora gukwirakwiza ogisijeni muri kegeri yawe yinzoga kugirango fermentation.
Ikozwe mubyuma bidafite ingese kandi ifite imiterere ikomeye nubuzima burebure.
Ihuza iroroshye kandi idafite burr, izana ibyiyumvo byiza byo gukoraho, urashobora kweza hejuru byoroshye.
Ifite ruswa irwanya ruswa, ituma iramba kandi ikwiranye nibihe byangirika.
Yakozwe hamwe na 0,5 na 2 micron amabuye, nibyiza kuri fermentation yinzoga.

Ibuye rya Diffusion Ibuye 0.5 2 Micron Oxygene Ibuye ikwiranye na Homebrew Divayi Inzoga Inzoga Ibikoresho

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