Ibuye rya 0.5 micron 2 rikozwe mu byuma bitagira umugese rya ogisijeni rikoresha carbonation rigizwe n'inkoni ya 3/16″ 1/4″ barb 1/2″ yo guteka mu rugo
Ibuye rya 0.5 micron 2 rikoresha inzoga zitagira umugese rya carbonation rifite 3/16″ wand 1/4″ barb 1/2″ NPT yo guteka mu rugo,
Ibuye ry'umwuka, agakoresho gatanga umwuka gatanga umwuka, Ibuye rya Carbonation ry'inzoga, Ibuye rya Karubone, Ibuye rya ogisijeni, Uguhumeka kw'umwuka wa ogisijeni, Inzoga zitagira umugese zikoresha icyuma gishyushya inzoga, ibuye rya karubone rikozwe mu cyuma kitagira umugese,
Ibuye rya HENGKO carbonation rikozwe mu byuma bita 316L, rifite ubuzima bwiza, rikora neza, riramba, rirwanya ubushyuhe bwinshi kandi rirwanya ingese. Ryoroshye kurisukura, kandi ntirishobora gusenyuka mu nzoga cyangwa wort nyuma yo kurikoresha. Ibuye rya mikoroni 2 rikoreshwa mu gutanga ogisijeni, ibuye rya mikoroni 0.5 rikoreshwa mu gutanga ogisijeni.
Ibuye rya 0.5 micron 2 rikozwe mu byuma bitagira umugese rya ogisijeni rikoresha carbonation rigizwe n'inkoni ya 3/16″ 1/4″ barb 1/2″ yo guteka mu rugo
◆Ibuye rya HENGKO rikwirakwizwa rikwiriye gukoreshwa mu gutera inzoga karubone, ni byiza gukoresha inzoga ifunze neza, cyangwa nk'ibuye ritanga umwuka mbere yo kuyihindura. Teka inzoga karubone kimwe n'abahanga muri iri buye rikoresha icyuma gishyushya. Ibuye rya ogisijeni rya HENGKO 0.5 rikoreshwa mu gutera inzoga karubone nka byeri, champagne cyangwa diyabete irimo karubone. Ugereranyije n'ibuye rya mikoroni 2.0, ibuye rya mikoroni 0.5 rituma inzoga irushaho kuba karubone vuba kandi igakomeza igihe kirekire kuko uduce ikora tuba duto. Itera inzoga karubone vuba, CO2 cyangwa O2 izashyirwa mu myenge mito ya za miriyoni iri mu ibuye, ishongesha umwuka mu mazi. Reka inzoga yawe cyangwa amazi ya soda bigire akanwa keza.
◆ Ibuye ry'umwuka rya HENGKO SS rikunze gukoreshwa mu gukurura umwuka mbere yo gushyushya, ibi bifasha gutangira neza inzira yo gushyushya. Ibuye rya ogisijeni rya HENGKO 2.0 micron rishobora gukoreshwa mu gukurura umwuka hakoreshejwe icyuma gipima ogisijeni. Umwobo uri mu ibuye rya 0.5 ni muto cyane ku buryo utawukoresha mu gukurura umwuka ukoresheje pompe y'umwuka. Ibuye rya ogisijeni rya HENGKO rifite utwenge duto twa miliyoni, ku buryo iri buye rikwirakwira rishobora gukurura umwuka vuba na bwangu inzoga ya ogisijeni na karubone/soda mbere yo gushyushya, kugira ngo rigabanye igihe cyo gushyushya kandi ntirizibe byoroshye. Amabuye atandukanye ya ogisijeni atanga utubumbe duto cyane, tuba ari two twiza mu kwinjiza umwuka neza muri wort yawe. Uburyo bukunze gukoreshwa kuri iri buye ni ukubaka ihuriro rya ogisijeni aho ibuye rishyirwa mu ruganda rwa 1/2" NPT TEE, bityo wort ikonje inyura ibuye mu nzira igana kuri fermenter. Ni ngombwa kugabanya urujya n'uruza rwa ogisijeni muri ubu buryo kugira ngo wirinde ko wort yuzura cyane.
* NTIBIFUNZE —— Utubobo duto tugera kuri miliyoni dutuma inzoga na soda bishobora gushyuha vuba mbere yo gushyuha, ibuye rya micron ni ryiza cyane mu gukurura karubone inzoga yawe yo mu mazi cyangwa nk'ibuye rituma umwuka uhumeka mbere yo gushyuha. Ntabwo byoroshye kuziba igihe cyose idashyushye.
* BYOROSHYE GUKORESHA —— Huza gusa pompe yawe igenzura umwuka cyangwa pompe y'umwuka ku ibuye rikwirakwiza icyuma kidashonga hanyuma wongere umwuka uko inzoga zinyura mu murongo. Ihuzwa n'inkengero iyo ari yo yose, pompe, cyangwa imashini ishyushya amazi/isahani.
* Byoroshye Gusukura —— shyira iri buye rya mikoroni 0.5 mu mazi abira mu gihe cy'amasegonda 20 kugeza kuri 30. Ntukore ku gice cy'ibuye gifite karubone n'amaboko yawe
* Byoroshye Gushyiramo Cyangwa Gukoresha —— Ukoresheje umuyoboro wa 1/4" ID kugira ngo uhuzwe n'umuyoboro w'amazi uri ku ibuye. Iri buye rya karubone rishobora gukoreshwa hamwe n'ipompo z'umwuka, ntugomba gutigisa icupa ryawe.
* Kunyurwa 100% —— Tugamije gutanga serivisi nziza cyane n'ubwiza bw'ibicuruzwa kuri buri mukiriya. Tanga komande yawe nta mpungenge. Niba ufite ikibazo icyo ari cyo cyose, twandikire. Tuzagukemurira nta mananiza!
