2021 Ubushinwa bushya bwa Sparger muri Fermenter - 0.5 mikroni 2 10 z'icyuma gishyushya inzoga yo mu rugo ikora wort pure oxygenation kit, ibuye rya 16″ 26 36in KEG593 5 6 3/16″ – HENGKO
2021 Ubushinwa bushya bwa Sparger muri Fermenter - 0.5 2 10 microns icyuma kitagira umugese cyo mu rugo gitanga umwuka mwiza wo mu bwoko bwa wort pure oxygenation kit, 16″ 26 36in KEG593 5 6 3/16″ – HENGKO Ibisobanuro birambuye:
Ibuye rya HENGKO carbonation rikozwe mu byuma bita 316L, rifite ubuzima bwiza, rikora neza, riramba, ririnda ubushyuhe bwinshi kandi ririnda ingese. Ryoroshye koza, kandi ntirishobora gusenyuka mu nzoga cyangwa ifu nyuma yo gukoreshwa.
Ibuye rya mikoroni 2 rikunze gukoreshwa mu gutanga ogisijeni, ibuye rya mikoroni 0.5 rikoreshwa mu gutanga karubone.
mikoroni 0.5 2 10ibikoresho byo guteka inzoga yo mu rugo ikoresheje icyuma kidafunze, ibikoresho byo gukaraba umwuka, bifite icyuma gifunga 3/16", 16" 26" 36in


◆ Ibuye rya HENGKO rikwirakwizwa rikwiriye gukoreshwa mu gutera inzoga karubone ku ngufu, ni byiza gukoresha inzoga ifunze mu karubone, cyangwa nk'ibuye ritanga umwuka mbere yo kuyihindura. Teka inzoga karubone nk'uko abahanga babikora kuri iri buye ritera inzoga karubone ku ngufu.
Ibuye rya ogisijeni rya HENGKO 0.5 rikoreshwa mu gukurura ibinyobwa bya karubone nka byeri, champagne cyangwa diyabete ishyushye irimo karubone. Ugereranyije n'ibuye rya mikorone 2.0, ibuye rya mikorone 0.5 rizatuma inzoga ya karubone irushaho kuba nziza kandi iramba kuko uduce duto dukora ari duto.
Amazi ya CO2 cyangwa O2 ahita asukamo karubone mu myenge mito iri mu ibuye, ibi bigashongesha umwuka mu mazi. Reka amazi yawe ya byeri cyangwa soda agire icyo abivugaho mu kanwa.
◆ Ibuye ry'umwuka rya HENGKO SS rikunze gukoreshwa mu gukurura umwuka mbere yo gukurura, ibyo bikaba bifasha mu gutangira neza igikorwa cyo gukurura umwuka. Ibuye rya HENGKO 2.0 micron ogisijeni rishobora gukoreshwa mu gukurura umwuka hakoreshejwe icyuma gipima umwuka. Utwobo turi mu ibuye rya 0.5 ni duto cyane ku buryo tutashobora gukoresha kugira ngo dukurure umwuka hakoreshejwe ipompo ikoresha umwuka.
Ibuye rya HENGKO rifite utwenge duto cyane twa mikoroni ebyiri, ku buryo iri buye rikwirakwira rishobora kongerera ogisijeni inzoga na karubone mbere yo gushya, kugira ngo rigabanye igihe cyo gushya kandi ntirizibe byoroshye.
Amabuye atandukanye ya micron akora uduheri duto cyane, tuba ari two tworoshye mu kwinjiza umwuka mu muhogo wawe neza.
Uburyo bukunze gukoreshwa kuri iri buye ni ukubaka ihuriro ry’umwuka uhumeka aho ibuye rishyirwa mu ruganda rwa 1/2" NPT TEE, bityo wort ikonje inyura ibuye ijya kuri fermenter. Ni ngombwa kugabanya urujya n’uruza rwa ogisijeni muri ubu buryo kugira ngo hirindwe ko wort yuzura cyane.◆
◆ Gusukura divayi hamwe na azote cyangwa argon kugira ngo bikureho CO2 yashongeshejwe cyangwa kugira ngo bishyiremo ogisijeni nyinshi hamwe na ogisijeni.
| icyitegererezo | ibuye rikwirakwira | Umuyoboro wa SS OD w'inkoni | Shyiramo indangamuntu y'umuyoboro w'amazi | Uburebure bw'ibuye ry'igitangaza | Andi mabuye asanzwe |
| SFW11 | mikoroni 0.5 | 3/16" OD SS Tubing | 3/16" | 16" | mikoroni 5, mikoroni 10…; |
| SFW12 | mikoroni 2.0 | 3/16" | 3/16" | 16" | |
| SFW21 | mikoroni 0.5 | 3/16" | 3/16" | 26" | |
| SFW22 | mikoroni 2.0 | 3/16" | 3/16" | 26" | |
| SFW31 | mikoroni 0.5 | 3/16" | 3/16" | 36" | |
| SFW32 | mikoroni 2.0 | 3/16" | 3/16" | 36" | |
| SFW13 | mikoroni 0.5 | 1/4" | 1/4" | 16" | mikoroni 0.2 kugeza kuri mikoroni 90, |
| SFW14 | mikoroni 2.0 | 1/4" | 1/4" | 16" | |
| SFW23 | mikoroni 0.5 | 1/4" | 1/4" | 26" | |
| SFW24 | mikoroni 2.0 | 1/4" | 1/4" | 26" | |
| SFW33 | mikoroni 0.5 | 1/4" | 1/4" | 36" | |
| SFW34 | mikoroni 2.0 | 1/4" | 1/4" | 36" | |
| SFW15 | mikoroni 0.5 | 3/8" | 3/8" | 16" | OEM kuri wewe. |
| SFW16 | mikoroni 2.0 | 3/8" | 3/8" | 16" | |
| SFW25 | mikoroni 0.5 | 3/8" | 3/8" | 26" | |
| SFW26 | mikoroni 2.0 | 3/8" | 3/8" | 26" | |
| SFW35 | mikoroni 0.5 | 3/8" | 3/8" | 36" | |
| SFW36 | Miron 2.0 | 3/8" | 3/8" | 36" |

Kunoza ubuzima bw'umusemburo:
Shyiramo agakoresho ko gushyiramo ogisijeni mu cyuma gishyushya hanyuma ushyiremo uduce twinshi tw’udupira twa ogisijeni mu buryo bwa microscopic mu gihe cy’iminota 1-2.Umusemburo uzaba mwiza kandi utanga uburyohe butangaje, ugire imbaraga zo kurangiza burundu ubushyuhe.
Umusemburo wanga guhangana na bagiteri kandi wanga no kunywa bagiteri. HENGKO oxywands ikozwe mu gice cy’umubiri cy’uturemangingo tw’ibiryo byiza, umwuka wa ogisijeni ushobora gutemba, ugakwirakwiza utubumbe twinshi tw’uturemangingo, kandi ni ahantu heza ho kuba bagiteri zibamo nyuma y’uko ibuye rimaze gukoreshwa mu mwotsi.
Oxywands zikozwe mu gice cy'inkoni cya 16 ", 26", 36 " gikozwe mu birahure by'ingano zitandukanye, bishobora kugera hasi byoroshye, bikagera no mu dukoresho dutandukanye twa conicals, Speidel fermenters, nibindi.
Batanga ingano ya OD 3/16 “, 1/4 “, 3/8 “ y’umuyoboro w’amazi uhitamo.
Ibuye ringana na mikoroni 0.5 ryagenewe gukoreshwa mu bikoresho bya ogisijeni ifunze. Akamaro ko gukoresha ogisijeni ifunze mu gutanga ogisijeni ni umuvuduko - ushobora gushyira ogisijeni mu mwobo wawe mu masegonda 60 aho gukoresha iminota 5 ukoresheje umwuka.
Ibuye rifite ingano ya mikoroni 2 rikora neza hamwe na pompe za ogisijeni cyangwa iz'umwuka. Inyungu yo gukoresha ogisijeni ifunze mu gutanga ogisijeni ni umuvuduko - ushobora gushyira ogisijeni mu mwobo wawe mu masegonda 60 aho gukoresha iminota 30-120 ukoresheje umwuka. Inyungu yo gukoresha pompe mu gutanga umwuka ni ikiguzi - ntugomba kugura silinda za ogisijeni zifunze.

* NTIBIFUNZE —— Utubobo duto tugera kuri miliyoni dutuma inzoga na soda bishobora gushyuha vuba mbere yo gushyuha, ibuye rya micron ni ryiza cyane mu gukurura karubone inzoga yawe yo mu mazi cyangwa nk'ibuye rituma umwuka uhumeka mbere yo gushyuha. Ntabwo byoroshye kuziba igihe cyose idashyushye.
* BYOROSHYE GUKORESHA —— Huza gusa pompe yawe igenzura umwuka cyangwa pompe y'umwuka ku ibuye rikwirakwiza icyuma kidashonga hanyuma wongere umwuka uko inzoga zinyura mu murongo. Ihuzwa n'inkengero iyo ari yo yose, pompe, cyangwa imashini ishyushya amazi/isahani.
* Byoroshye Gusukura —— shyira iri buye rya mikoroni 0.5 mu mazi abira mu gihe cy'amasegonda 20 kugeza kuri 30. Ntukore ku gice cy'ibuye gifite karubone n'amaboko yawe
* Byoroshye Gushyiramo Cyangwa Gukoresha —— Ukoresheje umuyoboro wa 1/4" ID kugira ngo uhuzwe n'umuyoboro w'amazi uri ku ibuye. Iri buye rya karubone rishobora gukoreshwa hamwe n'ipompo z'umwuka, ntugomba gutigisa icupa ryawe.
* Kunyurwa 100% —— Tugamije gutanga serivisi nziza cyane n'ubwiza bw'ibicuruzwa kuri buri mukiriya. Tanga komande yawe nta mpungenge. Niba ufite ikibazo icyo ari cyo cyose, twandikire. Tuzagukemurira nta mananiza!







Amafoto arambuye y'ibicuruzwa:



Ubuyobozi bw'ibicuruzwa bifitanye isano:
Dushimangira iterambere kandi tugashyira ahagaragara ibisubizo bishya ku isoko buri mwaka muri 2021 Ubushinwa bushya bwa Sparger muri Fermenter - 0.5 2 10 microns icyuma kidashonga cyo mu rugo gitanga inzoga nziza ya ogisijeni, ibuye rya 16″ 26 36in KEG593 5 6 3/16″ – HENGKO, Iki gicuruzwa kizagezwa ku isi yose, nka: Arijantine, Nepal, Maldives, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu guhoraho kw'ibicuruzwa byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga imbaraga zo guhangana ku isoko ry'isi yose. Twiteguye gukorana n'inshuti z'ubucuruzi zo mu gihugu no mu mahanga no guhanga ahazaza heza hamwe.
Umuyobozi w'ikigo yatwakiriye neza, binyuze mu kiganiro cyimbitse kandi kirambuye, twasinye itegeko ryo kugura. Twizeye ko tuzakorana neza.

