Igiciro gishimishije cyo mu Bushinwa gitanga Diffuser ya Micro Bubble Tube yo mu buhinzi bw'amafi/ibikoresho byo gusukura amazi yo mu kidendezi cy'amafi

Ibuye rya HENGKO carbonation rikozwe mu byuma bita 316L, rifite ubuzima bwiza, rikora neza, riramba, ririnda ubushyuhe bwinshi kandi ririnda ingese. Ryoroshye koza, kandi ntirishobora gusenyuka mu nzoga cyangwa ifu nyuma yo gukoreshwa.

Ibuye rya mikoroni 2 rikunze gukoreshwa mu gutanga ogisijeni, ibuye rya mikoroni 0.5 rikoreshwa mu gutanga karubone.

Porogaramu:

◆ Ibuye rya HENGKO rikwirakwizwa rikwiriye gukoreshwa mu gutera inzoga karubone ku ngufu, ni byiza gukoresha inzoga ifunze mu karubone, cyangwa nk'ibuye ritanga umwuka mbere yo kuyihindura. Teka inzoga karubone nk'uko abahanga babikora kuri iri buye ritera inzoga karubone ku ngufu.

Ibuye rya ogisijeni rya HENGKO 0.5 rikoreshwa mu gukurura ibinyobwa bya karubone nka byeri, champagne cyangwa diyabete ishyushye irimo karubone. Ugereranyije n'ibuye rya mikorone 2.0, ibuye rya mikorone 0.5 rizatuma inzoga ya karubone irushaho kuba nziza kandi iramba kuko uduce duto dukora ari duto.

Amazi ya CO2 cyangwa O2 ahita asukamo karubone mu myenge mito iri mu ibuye, ibi bigashongesha umwuka mu mazi. Reka amazi yawe ya byeri cyangwa soda agire icyo abivugaho mu kanwa.

Hari abantu bakunda kwihutisha inzira yo gukoresha inzoga zikoresha karubone bashyiramo umuvuduko mwinshi ku gikoresho cyo mu mazi, ariko uburyo bwiza kandi bunoze ni ugukoresha ibuye rya karubone rya HENGKO cyangwa ibuye rikwirakwizwa.

Gutembagaza ikigega cyawe ukoresheje igipimo cy’umuvuduko muto cyashyizwe kuri 30 PSI bishobora gutuma inzoga ihindukamo karubone mu munsi umwe. Ibi ariko bishobora gutuma unywa inzoga nyinshi zirimo karubone, ibyo bikaba bigoye. Bishobora gufata igihe kirekire kugira ngo karubone ivane mu muti kuruta uko bigaragara ko uyishyiramo ku ngufu.

Umuti mwiza wo kwihutisha ikoreshwa rya karubone ni ugukoresha ibuye rya karubone rya HENGKO, rizwi kandi ku izina rya HENGKO rikwirakwira. Iri ni ibumba ry'icyuma kitagira umugese, ritoboye hose rifite umwobo munini wa mikoroni 0.5 - 2. Hari n'udupfundikizo tw'ingofero dufite ibuye rikwirakwira.

Kunywa ibinyobwa bihumanya ikirere.

Shyira regulator yawe kuri psi 2, maze iyo gaze izashyirwa mu mwenge mito ya za miriyoni iri mu ibuye, ishongesha iyo gaze mu mazi. Inzoga yawe izashyirwamo karubone mu ijoro ryose.

Uzakenera imashini yo guteka ibiryo byo mu rugo ifite ikigega cya CO2, regulator, lines, na keg. Shyira gusa umuyoboro wa ¼” wa ID wa santimetero 24 ku muyoboro wa gaze wo mu muyoboro wawe ukoresheje clamp y'inzoka. Ku rundi ruhande rw'umuyoboro, shyira ibuye rikwirakwira ukoresheje ikindi clamp. Hari imbonerahamwe ziboneka kuri interineti no mu bitabo zigaragaza urwego nyarwo rw'ubushyuhe n'umuvuduko wa CO2 kugira ngo ugere ku rugero wifuza rwa carbonation. Urugero rukurikira ni urw'ikigereranyo cya carbonation mu nzoga: Konjesha inzoga kugeza kuri 40 F. Hindura regulator kuri 2 PSI hanyuma ushyireho gazi. Buri minota 3 ongera umuvuduko wa 2 PSI kugeza igihe 12 PSI igeze. Kuri iyi ngingo inzoga izaba irimo carbonated, ariko ntacyo bizatwara kuyisiga yonyine muri firigo mu minsi mike irimo umuvuduko.

Uburyo bwo gukoresha ibuye rikwirakwira

1. "Ibuye" riri mu gikapu hafi y'aho hasi.

2. Umugozi w'umuyoboro uwushyira ku muyoboro muremure (ubusanzwe ufite umuyoboro wa vinyl ufite ubugari bwa metero 1/4) ufatanye n'umuyoboro mugufi munsi y'inkingi "y'imbere" cyangwa "uruhande rwa gaze".

3. Iyo CO2 ihujwe, yohereza utubumbe twinshi twa gazi mu nzoga. Utwo tubumbe duto dukora ubuso bwinshi kugira ngo dufashe kwinjiza CO2 mu nzoga vuba. Mu by'ukuri iyi ni ubwoko buto bw'igikoresho gikoreshwa n'inganda z'inzoga z'ubucuruzi hirya no hino.

4. Karubone igomba kuba ako kanya, nubwo uwakoze inzoga akugira inama yo kuyisiga karubone nibura amasaha make mbere yo kuyitanga.

◆ Ibuye ry'umwuka rya HENGKO SS rikunze gukoreshwa mu gukurura umwuka mbere yo gukurura, ibyo bikaba bifasha mu gutangira neza igikorwa cyo gukurura umwuka. Ibuye rya HENGKO 2.0 micron ogisijeni rishobora gukoreshwa mu gukurura umwuka hakoreshejwe icyuma gipima umwuka. Utwobo turi mu ibuye rya 0.5 ni duto cyane ku buryo tutashobora gukoresha kugira ngo dukurure umwuka hakoreshejwe ipompo ikoresha umwuka.

Ibuye rya HENGKO rifite utwenge duto cyane twa mikoroni ebyiri, ku buryo iri buye rikwirakwira rishobora kongerera ogisijeni inzoga na karubone mbere yo gushya, kugira ngo rigabanye igihe cyo gushya kandi ntirizibe byoroshye.

Amabuye atandukanye ya micron akora uduheri duto cyane, tuba ari two tworoshye mu kwinjiza umwuka mu muhogo wawe neza.

Uburyo bukunze gukoreshwa kuri iri buye ni ukubaka ihuriro ry’umwuka uhumeka aho ibuye rishyirwa mu ruganda rwa 1/2" NPT TEE, bityo wort ikonje inyura ibuye ijya kuri fermenter. Ni ngombwa kugabanya urujya n’uruza rwa ogisijeni muri ubu buryo kugira ngo hirindwe ko wort yongera kuzura cyane.

Ibuye rya HEGNKO rishobora gushyirwa mu gikoresho cya FPT cya 1/2″ cyangwa umurambararo wa 1/4″, 1/4″ barb cyangwa ikindi gikoresho cyihariye, kugira ngo gihuzwe n'ibigega bya ogisijeni byakajijwe, ipompo z'umwuka cyangwa kettle & wort cooler hakoreshejwe umuyoboro.

Icyitonderwa mu buryo burambuye:
Nyuma yo gukaraba, ushobora kunyeganyeza akagega k'inzoga. Ubikoze, inzoga yawe ishobora kugera ku buryo bworoshye bwo kumva mu kanwa. Inzoga zifite imbaraga nyinshi zishobora gusaba igihe kinini kuko ogisijeni idashonga byoroshye mu mazi afite imbaraga nyinshi.
Ni ngombwa gusukura no gusukura amabuye akwirakwizwa neza mbere yo kuyakoresha na nyuma yo kuyakoresha. Shyiramo akayunguruzo k'umwuka, urebe neza ko hari umwuka mwiza cyangwa umwuka ushyirwa mu ibuye usukuye, kugira ngo wirinde ko ibyanduza bifunga ibuye cyangwa ngo byanduze ifu.

Kugira ngo usukure neza amabuye yawe, turakugira inama yo kuyashyira mu cyuma gisukuye mu gihe cy'iminota 5. Niba ibuye ryazibye, turakugira inama yo guteka ibuye mu gihe cy'iminota 1-3 kugira ngo usukure kandi ufungure imyenge, ufashe mu gusenya ikintu cyose kirimo. Niba guteka atari amahitamo, turakugira inama yo kwinika muri Star San. Star San izakuraho ubwandu bwinshi ku buso/bagiteri, ariko ntizasukura imbere mu ibuye rishobora kuba ryanduye cyangwa ritanduye. Niba imyenge iri mu ibuye ifunganye ikabura uburyo bwo kuyikoresha, shyiramo aside hydrochloric mu masegonda 15 mbere yo koza n'amazi.

Koresha uturindantoki twasukuwe, ntukore ku gice cy'ibuye gikwirakwizwa n'intoki, amavuta ari ku ntoki ashobora kuziba utwenge duto turi mu ibuye.

Urashaka amakuru arambuye cyangwa wifuza kubona ibiciro?

Kanda kuriSerivisi yo kuri interinetihejuru iburyo kugira ngo uvugishe abacuruzi bacu.

Imeri:

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Imurikagurisha ry'ibicuruzwa ↓

Q1. Ni iyihe ngano y'imyenge utanga?

-- Ku bijyanye no guteka, turasaba mikoroni 2 na 0.5, ni zo nziza cyane mu gutunganya karubone.

Ikibazo cya 2. Ese ikoresha CO2 nkeya kurusha ikoresha karubone mu buryo busanzwe?

--Ntabwo ari CO2 nkeya cyane kuko igera aho igera ku rugero rumwe. Yihuta cyane kuko udatitira ngo uyinjire, cyangwa ngo utegereze igihe kirekire. Udupira duto duhita twinjira vuba.

Q3. Ni ubuhe bwoko bw'ibihuza biboneka?

--Dukora ubwoko butandukanye nka barb, MFL, flare, tri-clamp, wand, nibindi.

Ikibazo cya 4. Ni gute wasukura kandi ugasukura?

--Igomba gutekwa mu mazi kugira ngo isukure kandi ifungure imyenge. Niba imyenge iri mu ibuye ry’umwuka ibuze uburyo bwo kuyifata, shyiramo aside hydrochloric mu masegonda 15 mbere yo kuyisukura n’amazi.