Uruganda rukora Ubushinwa Tubular Membrane Microbubble Air Diffusion Aeration Tube yo Gutunganya Amazi
Ibihembo byacu bigabanya kugurisha ibicuruzwa, itsinda ryinjiza ryinjiza, QC yihariye, inganda zikomeye, serivise nziza zu ruganda rukora Ubushinwa Tubular Membrane Microbubble Air Diffusion Aeration Tube yo Gutunganya Amazi, Murakaza neza ku isi yose kugira ngo iduhuze n’ubucuruzi kandi birebire- ubufatanye bw'igihe.Tugiye kuba umufatanyabikorwa wawe wizewe kandi utange ibikoresho byimodoka nibikoresho mubushinwa.
Ibihembo byacu bigabanya kugurisha ibiciro, itsinda ryinjiza imbaraga, QC yihariye, inganda zikomeye, serivisi nziza kuriUbushinwa Tube Air Diffuser, Tube Bubble Diffuser, Hamwe n'intego ya "zero inenge".Kwita kubidukikije, no kugaruka kwabaturage, kwita kubakozi bashinzwe imibereho nkinshingano zabo bwite.Twishimiye inshuti ziturutse impande zose z'isi kudusura no kutuyobora kugirango dushobore kugera ku ntego yo gutsinda.
Stone Ibuye rya HENGKO rikwiranye na karubone yingufu zinzoga, nibyiza guhatira karubone inzoga ya kegged, cyangwa nkibuye ryerekana mbere yo gusembura.Carbonate byeri kimwe nibyiza hamwe nibi byuma bidafite umwanda.
0.5 Ibuye rya ogisijeni ya HENGKO rikoreshwa mu guhatira ibinyobwa bya karubone nka byeri, champagne cyangwa ibyatsi bitera karuboni ya dioxyde.ugereranije na 2.0 micron ibuye, ibuye rya micron 0.5 izahindura karubone byeri byihuse kandi hamwe numutwe muremure kuko ibibyimba irema ari bito.
Ihita yihutisha amazi ya byeri / soda, CO2 cyangwa O2 izahatirwa kunyura miriyoni ya pore ntoya iri mu ibuye, ishonga gaze mumazi.Reka inzoga zawe cyangwa amazi ya soda bibone umunwa mwiza.
EN HENGKO SS ibuye ryo mu kirere rikunze gukoreshwa mu guhanagura wort mbere yo gusembura, bifasha gutangira neza ubuzima bwa fermentation.HENGKO 2.0 micron ya ogisijeni irashobora gukoreshwa muguhindura ogisijeni wort ukoresheje ogisijeni.Ibyobo biri mu ibuye 0.5 nibyiza cyane kubikoresha kugirango uhindure wort hamwe na pompe ya aeration.
Micron 2 HENGKO inline ya karubone ifite amamiriyoni mato mato, kuburyo iri buye ryogukwirakwiza rizahita ryihuta ogisijeni wort & karubone byeri / soda mbere yo gusembura, kugirango bigabanye igihe cyo gusembura & ntibyoroshye gufunga.
Amabuye atandukanye ya micron atanga utubuto duto cyane, nibyiza muburyo bwiza bwo kwinjiza gaze muri wort yawe.
Ikoreshwa cyane kuri iri buye ryihariye ni ukubaka inteko ya ogisijeni ya inline aho ibuye ryomekwa muri 1/2 "NPT TEE, bityo wort ikonje ikanyura ibuye munzira igana fermenter. Ni ngombwa kugabanya umuvuduko wa ogisijeni. muriyi mikorere kugirango wirinde kuzuza wort.
ibyuma bidafite ibyuma byihuta bya karuboni ikwirakwiza inzoga ntoya ya wort urugo rukora ibyuma byo mu kirere amabuye yo mu kirere, 0.5 2.0 micron 1/2 "NPT 1/4" Bar
* NTA GUKINGA —— Amamiriyoni yinini ya poro ituma ishobora gukora byeri ya karubone na soda mbere yo gusembura vuba, ibuye rya micron nibyiza guhatira karubone inzoga yawe ya kegge cyangwa nkibuye ryerekana mbere yo gusembura.Ntibyoroshye gufunga igihe cyose bidahwitse.
* BYOROSHE GUKORESHA —— Gusa uhuze igenzura rya ogisijeni cyangwa pompe ya aeration hamwe namabuye yo gukwirakwiza ibyuma bitagira umwanda hanyuma uhindure umuyaga wawe nkuko byeri itembera kumurongo.Huza umurongo hamwe na keteti, pompe, cyangwa contflow / plaque wort chiller.
* Biroroshye Kubisukura - - gushira aya mabuye ya micron 0.5 mumazi abira mumasegonda 20 kugeza 30.Ntukore ku gice cya karubone cyibuye ukoresheje amaboko yawe
* Biroroshye Gushyira cyangwa Gukoresha —— Ukoresheje 1/4 "ID tubing kugirango uhuze na barb ya hose ku ibuye. Iri buye rya karubone rishobora gukoreshwa na pompe zo mu kirere, ntagikeneye kunyeganyeza icupa ryawe
* Guhaza 100% - - Dufite intego yo gutanga serivisi nziza kandi nziza yibicuruzwa kuri buri mukiriya.Shira ibyo wategetse nta mpungenge.Niba ufite ikibazo, nyamuneka twandikire.Tuzagukemurira bidasubirwaho!
Q4.Niba ingero zihari?
-Nibyo, ntakibazo.
