Uruganda rwinshi rwa Byeri Carbonation Ibuye - 0.5 2 micron yacumuye ibyuma bitagira umwanda byeri ya ogisijeni ikirere cyumuyaga wa karubone hamwe na 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT yo guteka urugo - HENGKO
Uruganda rwinshi rwa Byeri Carbonation Ibuye - 0.5 2 micron yacumuye ibyuma bitagira umwanda byeri ya ogisijeni ikirere cyumuyaga wa karubone hamwe na 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT yo guteka urugo - HENGKO Ibisobanuro:
0.5 2 micron yacumuye ibyuma bitagira umuyonga byeri ya ogisijeni ikirere cyumuyaga wa karubone hamwe na 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT yo guteka urugo
HENGKO ibuye rya karubone ikozwe mubyiciro byibiribwa ibikoresho byiza bitagira umwanda 316L, bifite ubuzima bwiza, bifatika, biramba, birinda ubushyuhe bwinshi kandi birwanya ruswa.Biroroshye koza, kandi ntibishobora gusenyuka byeri cyangwa wort nyuma yo gukoreshwa.Ibuye rya micron 2 risanzwe rikoreshwa mubikorwa bya ogisijeni, ibuye rya 0.5-micron ya karubone.
◆HENGKO ikwirakwiza ikwiranye ningufu za karubone yinzoga, nibyiza guhatira karubone inzoga ya kegged, cyangwa nkibuye ryerekana mbere yo gusembura.Carbonate byeri kimwe nibyiza hamwe nibi byuma bidafite umwanda.0.5 Ibuye rya ogisijeni ya HENGKO rikoreshwa mu guhatira ibinyobwa bya karubone nka byeri, champagne cyangwa ibyatsi bitera karuboni ya dioxyde.ugereranije na 2.0 micron ibuye, ibuye rya micron 0.5 izahindura karubone byeri byihuse kandi hamwe numutwe muremure kuko ibibyimba irema ari bito.Ihita yihutisha amazi ya byeri / soda, CO2 cyangwa O2 izahatirwa kunyura miriyoni ya pore ntoya iri mu ibuye, ishonga gaze mumazi.Reka inzoga zawe cyangwa amazi ya soda bibone umunwa mwiza.
EN HENGKO SS ibuye ryo mu kirere rikunze gukoreshwa mu guhanagura wort mbere yo gusembura, bifasha gutangira neza ubuzima bwa fermentation.HENGKO 2.0 micron ya ogisijeni irashobora gukoreshwa muguhindura ogisijeni wort ukoresheje ogisijeni.Ibyobo biri mu ibuye 0.5 nibyiza cyane kubikoresha kugirango uhindure wort hamwe na pompe ya aeration.Micron 2 HENGKO inline ya karubone ifite amamiriyoni mato mato, kuburyo iri buye ryogukwirakwiza rizahita ryihuta ogisijeni wort & karubone byeri / soda mbere yo gusembura, kugirango bigabanye igihe cyo gusembura & ntibyoroshye gufunga.Amabuye atandukanye ya micron atanga utubuto duto cyane, nibyiza kwinjiza neza gaze muri wort yawe.Ikoreshwa cyane kuri iri buye ryihariye ni ukubaka inteko ya ogisijeni ya inline aho ibuye ryomekwa muri 1/2 "NPT TEE, bityo wort ikonje ikanyura ibuye munzira igana fermenter. Ni ngombwa kugabanya umuvuduko wa ogisijeni. muriyi mikorere kugirango wirinde kuzuza wort.
* NTA GUKINGA —— Amamiriyoni yinini ntoya ituma ishobora gukora byeri ya karubone na soda mbere yo gusembura vuba, ibuye rya micron nibyiza guhatira karubone inzoga yawe ya kegge cyangwa nkibuye ryerekana mbere yo gusembura.Ntibyoroshye gufunga igihe cyose bidahwitse.
* BYOROSHE GUKORESHA —— Gusa uhuze igenzura rya ogisijeni cyangwa pompe ya aeration hamwe namabuye yo gukwirakwiza ibyuma bitagira umwanda hanyuma uhindure umuyaga wawe nkuko byeri itembera kumurongo.Huza umurongo hamwe na keteti, pompe, cyangwa contflow / plaque wort chiller.
* Biroroshye Kubisukura - - gushira aya mabuye ya micron 0.5 mumazi abira mumasegonda 20 kugeza 30.Ntugakore ku gice cya karubone kibuye n'amaboko yawe
* Biroroshye Gushyira Cyangwa Gukoresha - - Ukoresheje 1/4 "ID tubing kugirango uhuze na barb ya hose ku ibuye. Iri buye rya karubone rishobora gukoreshwa na pompe zo mu kirere, ntagikeneye kunyeganyeza icupa ryawe
* Guhaza 100% - - Dufite intego yo gutanga serivisi nziza kandi nziza yibicuruzwa kuri buri mukiriya.Shira ibyo wategetse nta mpungenge.Niba ufite ikibazo, nyamuneka twandikire.Tuzagukemurira bidasubirwaho!
Q1.Kuki ibyuma byoroshye?
-- Sisitemu yo kuyungurura ikoresheje ibyuma byacapishijwe ibyuma bya gaz, bikomeye kandi bitandukanya byagaragaye ko ari byiza kandi uburyo bwiza bwubundi buryo bwo gutandukana bushobora kwibasirwa nimpinga yumuvuduko, ubushyuhe bwinshi na / cyangwa bubora ibidukikije.Icyuma cyacumuye gikora neza mugukuraho ibice, bitanga imikorere yizewe, byoroshye gusukura kandi bifite ubuzima burebure ugereranije nibibabi byungurura, gushungura imifuka hamwe nisahani hamwe na kayunguruzo.
Q2.Ni ubuhe bwoko bw'imiterere ushobora gukora?
-- Dukora ubwoko butandukanye nka disiki, tube, igikombe, cartridge, isahani, nibindi.
Q3.Utanga serivisi yihariye?
-- Yego rwose.
Q4.Niba ingero zihari?
-Nibyo, ntakibazo.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
kubahiriza amasezerano ", ahuza nibisabwa ku isoko, yinjira mu marushanwa yisoko nubwiza bwayo bwiza kandi nkuko bitanga isosiyete nini cyane kandi nini kubaguzi kugirango bareke guhinduka abatsinze cyane. Gukurikirana ikigo, byaba ari Abakiriya bishimira uruganda rwinshi rwa Byeri Carbonation Kibuye - 0.5 2 micron yacumuye ibyuma bitagira umwanda byeri ya ogisijeni ikirere cyangiza ikirere hamwe na 3/16 ″ wand 1/4 ″ barb 1/2 ″ NPT yo guteka urugo - HENGKO, Igicuruzwa kizatanga kuri bose kwisi yose, nka: Ubusuwisi, Kolombiya, Indoneziya, Twishimiye cyane ubufasha bwawe kandi tuzakorera abakiriya bacu haba mu gihugu ndetse no hanze yarwo hamwe nibicuruzwa bifite ireme ryiza na serivisi nziza bigamije iterambere ryiterambere nkuko bisanzwe. Turizera ko uzabikora kungukirwa nubuhanga bwacu vuba.
Na Jodie wo muri Afrika yepfo - 2016.11.11 11:41 Ibibazo birashobora gukemurwa vuba kandi neza, birakwiye kwizerana no gukorera hamwe.
Na Martha ukomoka muri Pakisitani - 2016.03.28 12:22 
