Kugurisha Bishyushye Byuma Byuma Byuma - 0.5 2 micron ibyuma bitagira urugo urugo rwenga inzoga ya wort aeration ogisijeni karubone hamwe na 1/4 ″ Bar 1/4 ″ MFL Urudodo 3/16 ″ wand 1.5 ″ Tri Clamp - HENGKO

0.5 2 micron idafite ibyuma urugo rwenga inzoga ya wort inzoga ya ogisijeni karubone hamwe na 1/4 "Bar 1/4" MFL Urudodo 3/16 "inkoni 1.5" Tri Clamp

Incamake y'ibicuruzwa

 HENGKO ibuye rya karubone ikozwe mubyiciro byibiribwa ibikoresho byiza bitagira umwanda 316L, bifite ubuzima bwiza, bifatika, biramba, birinda ubushyuhe bwinshi kandi birwanya ruswa.Biroroshye koza, kandi ntibishobora gusenyuka byeri cyangwa wort nyuma yo gukoreshwa.

Ibuye rya micron 2 risanzwe rikoreshwa mubikorwa bya ogisijeni, ibuye rya 0.5-micron ya karubone.

Gusaba ：

Stone Ibuye rya HENGKO rikwiranye na karubone yingufu zinzoga, nibyiza guhatira karubone inzoga ya kegged, cyangwa nkibuye ryerekana mbere yo gusembura.Carbonate byeri kimwe nibyiza hamwe nibi byuma bidafite umwanda.

0.5 Ibuye rya ogisijeni ya HENGKO rikoreshwa mu guhatira ibinyobwa bya karubone nka byeri, champagne cyangwa ibyatsi bitera karuboni ya dioxyde.ugereranije na 2.0 micron ibuye, ibuye rya micron 0.5 izahindura karubone byeri byihuse kandi hamwe numutwe muremure kuko ibibyimba irema ari bito.

Ihita yihutisha amazi ya byeri / soda, CO2 cyangwa O2 izahatirwa kunyura miriyoni ya pore ntoya iri mu ibuye, ishonga gaze mumazi.Reka inzoga zawe cyangwa amazi ya soda bibone umunwa mwiza.

Abantu bamwe bakunda kwihutisha inzira yingufu za karubone zishyiraho ingufu zidasanzwe kuri keg, ariko uburyo bwiza kandi bunoze ni ugukoresha ibuye rya karuboni ya HENGKO cyangwa ibuye ryogukwirakwiza.

Kunyeganyeza keg yawe hamwe nigipimo cyumuvuduko muke washyizwe kuri 30 PSI irashobora kubona byeri karubone mumunsi umwe.Ibi birashobora kandi, ariko, kugutera kurangiza inzoga ya karubone, ishobora kuba ikibazo.Birashobora gufata igihe kirekire kugirango karubone ikemuke kuruta uko ibishaka.

Igisubizo cyiza cyo kwihutisha karubone kwari ugukoresha ibuye rya karubone ya HENGKO, rizwi kandi nk'ibuye rya HENGKO.Iki nigice cyicyuma kitagira umwanda, gisobekeranye hamwe numubare munini 0.5 - 2 micron.Ibifuniko bya Keg byashyizwemo ibuye ryo gukwirakwiza nabyo birahari.

Koresha imbaraga za karubone.

Shyira mugenzuzi wawe kuri psi 2, kandi gaze izahatirwa kunyura miriyoni ya pore ntoya mu ibuye, ishonga gaze mumazi.Inzoga zawe zizaba karubone ijoro ryose.

Uzakenera urugo rwimyenda ya kegging hamwe na tank ya CO2, kugenzura, imirongo, na keg.Ongeraho gusa 24 "uburebure bwa ¼" indangamuntu kuri gaz ya dip tube ya keg yawe hamwe na clam yinyo. Kurundi ruhande rwigituba, shyira ibuye rya diffuzione ukoresheje indi clamp. Hano hari imbonerahamwe iboneka kumurongo no mubitabo bya urugero nyarwo rwubushyuhe hamwe nigitutu cya CO2 kugirango ugere kurwego rwa karubone. Ibikurikira nurugero rwo kugereranya karubone muri byeri: Shyira byeri kuri 40 F. Hindura ibiyobora kuri 2 PSI hanyuma ushireho gazi. Buri minota 3 byongera umuvuduko 2 PSI kugeza 12 PSI igeze. Kuri ubu inzoga izaba irimo karubone, ariko ntibizababaza kuyisiga wenyine muri firigo muminsi mike mukibazo.

Nigute wakoresha ibuye ryo gukwirakwiza

1. "Ibuye" ryicaye imbere muri keg hafi yo hepfo.

2.Icyuma cya hose kiyihambiriye ku burebure bwa tubing (muri rusange hafi metero 2 za 1/4 ”indangamuntu yuzuye urukuta rwa vinyl hose) ishyirwa kumurongo muto munsi munsi ya" muri "cyangwa" uruhande rwa gaze ".

3.Iyo CO2 ihujwe, yohereza umubare munini wa gaze ya gaze hanze binyuze muri byeri.Ibibyimba bya miniscule birema ubuso bunini kugirango bifashe kwinjiza CO2 vuba muri byeri.Mubyukuri ni verisiyo ntoya igikoresho gikoreshwa ninzoga zubucuruzi ahantu hose.

4.Karubone igomba guhita ihita, nubwo uwabikoze arasaba karubone inzoga byibuze amasaha make mbere yo kuyatanga.

EN HENGKO SS ibuye ryo mu kirere rikunze gukoreshwa mu guhanagura wort mbere yo gusembura, bifasha gutangira neza ubuzima bwa fermentation.HENGKO 2.0 micron ya ogisijeni irashobora gukoreshwa muguhindura ogisijeni wort ukoresheje ogisijeni.Ibyobo biri mu ibuye 0.5 nibyiza cyane kubikoresha kugirango uhindure wort hamwe na pompe ya aeration.

Micron 2 HENGKO inline ya karubone ifite amamiriyoni mato mato, kuburyo iri buye ryogukwirakwiza rizahita ryihuta ogisijeni wort & karubone byeri / soda mbere yo gusembura, kugirango bigabanye igihe cyo gusembura & ntibyoroshye gufunga.

Amabuye atandukanye ya micron atanga utubuto duto cyane, nibyiza kwinjiza neza gaze muri wort yawe.

Ikoreshwa cyane kuri iri buye ryihariye ni ukubaka inteko ya ogisijeni ya inline aho ibuye ryomekwa muri 1/2 "NPT TEE, bityo wort ikonje ikanyura ibuye munzira igana fermenter. Ni ngombwa kugabanya umuvuduko wa ogisijeni. muriyi mikorere kugirango wirinde kuzuza wort.

HEGNKO ibuye rishobora gushirwa muri 1/2 ″ FPT ikwiranye cyangwa 1/4 ″ diametre, 1/4 "barb cyangwa ikindi gihuza cyabigenewe, kugirango uhuze na tanki ya ogisijeni ikomye, pompe zo mu kirere cyangwa keteti & wort chiller na hose.

Ibisobanuro birambuye:
Nyuma ya karubone, urashobora kunyeganyeza inzoga keg.Niba ubikora, byeri urashobora kugera kumunwa mwiza-byunvikana.inzoga ndende zikomeye zishobora gusaba igihe kinini kuko ogisijeni idashonga byoroshye mumazi hamwe nuburemere bwihariye.
Ni ngombwa koza no gusukura amabuye ya diffuzione neza mbere yo kuyakoresha na nyuma yo kuyakoresha.Shyiramo akayunguruzo ko mu kirere, menya neza ko isoko y’umwuka isukuye cyangwa umwuka ugaburirwa ibuye bisukuye, kugirango wirinde umwanda gufunga ibuye cyangwa kwanduza wort.

Kugirango usukure neza amabuye yawe, turagusaba ko wayakoresha mugisubizo cyisuku muminota 5.Niba ibuye rimaze gufunga turasaba guteka ibuye muminota 1-3 kugirango usukure & ufungure imyenge, fasha kumena ikintu cyose kirimo.Niba guteka atari amahitamo, turasaba gushira muri Star San.Inyenyeri San izakuraho ubwinshi bwanduye / bagiteri, ariko ntizisukura imbere yibuye rishobora cyangwa ntirishobora kwanduzwa.Niba imyenge iri mu ibuye rya aeration ihagaritswe gukora, tanga amasegonda 15 muri acide hydrochloric mbere yo koza amazi.

Koresha uturindantoki dufite isuku, ntukore ku mubiri wo hejuru wamabuye yo gukwirakwiza amaboko, amavuta ku ntoki arashobora gufunga utwobo duto mu ibuye.

Kwerekana ibicuruzwa↓

Ibyiza bya HENGKO ibuye:

 * NTA GUKINGA —— Amamiriyoni yinini ya poro ituma ishobora gukora byeri ya karubone na soda mbere yo gusembura vuba, ibuye rya micron nibyiza guhatira karubone inzoga yawe ya kegge cyangwa nkibuye ryerekana mbere yo gusembura.Ntibyoroshye gufunga igihe cyose bidahwitse.

* BYOROSHE GUKORESHA —— Gusa uhuze igenzura rya ogisijeni cyangwa pompe ya aeration hamwe namabuye yo gukwirakwiza ibyuma bitagira umwanda hanyuma uhindure umuyaga wawe nkuko byeri itembera kumurongo.Huza umurongo hamwe na keteti, pompe, cyangwa contflow / plaque wort chiller.

* Biroroshye Isuku - - gushiramo ibuye rya micron 0,5 mumazi abira mumasegonda 20 kugeza 30.Ntugakore ku gice cya karubone kibuye n'amaboko yawe

* Biroroshye Gushyira Cyangwa Gukoresha - - Ukoresheje 1/4 "ID tubing kugirango uhuze na barb ya hose ku ibuye. Iri buye rya karubone rishobora gukoreshwa na pompe zo mu kirere, ntagikeneye kunyeganyeza icupa ryawe

* Guhaza 100% - - Dufite intego yo gutanga serivisi nziza kandi nziza yibicuruzwa kuri buri mukiriya.Shira ibyo wategetse nta mpungenge.Niba ufite ikibazo, nyamuneka twandikire.Tuzagukemurira bidasubirwaho!

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