Kugurisha bishyushye Byuma Byuma Byuma - 0.5 micron 2.0 ibyuma bidafite ibyuma barb homebrew wort byeri ogisijeni keg kit inline karubone ikwirakwiza ibuye - HENGKO
Igurishwa rishyushye ridafite ibyuma - 0,5 micron 2.0 ibyuma bitagira ibyuma barb homebrew wort byeri ogisijeni keg kit inline karubone ikwirakwiza ibuye - HENGKO Ibisobanuro:
0.5 2.0micron idafite ibyuma ibyuma barb homebrew wort byeri ogisijeni keg kit inline karubone ikwirakwiza ibuye
HENGKO ibuye rya karubone ikozwe mubyiciro byibiribwa ibikoresho byiza bitarimo ibyuma 316L, bifite ubuzima bwiza, bifatika, biramba, birinda ubushyuhe bwinshi kandi birwanya ruswa.Biroroshye koza, kandi ntibishobora gusenyuka byeri cyangwa wort nyuma yo gukoreshwa.Ibuye rya micron 2 risanzwe rikoreshwa mubikorwa bya ogisijeni, ibuye rya 0.5-micron ya karubone.
Stone HENGKO ibuye ikwirakwira ikwiranye ningufu za karubone yinzoga, nibyiza guhatira karubone inzoga ya kegged, cyangwa nkibuye ryerekana mbere yo gusembura.Carbonate byeri kimwe nibyiza hamwe nibi byuma bidafite umwanda.0.5 Ibuye rya ogisijeni ya HENGKO rikoreshwa mu guhatira ibinyobwa bya karubone nka byeri, champagne cyangwa ibyatsi bitera karuboni ya dioxyde.ugereranije na 2.0 micron ibuye, ibuye rya micron 0.5 izahindura karubone byeri byihuse kandi hamwe numutwe muremure kuko ibibyimba irema ari bito.Ihita yihutisha amazi ya byeri / soda, CO2 cyangwa O2 izahatirwa kunyura miriyoni ya pore ntoya iri mu ibuye, ishonga gaze mumazi.Reka inzoga zawe cyangwa amazi ya soda bibone umunwa mwiza.
EN HENGKO SS ibuye ryo mu kirere rikunze gukoreshwa mu guhanagura wort mbere yo gusembura, bifasha gutangira neza ubuzima bwa fermentation.HENGKO 2.0 micron ya ogisijeni irashobora gukoreshwa muguhindura ogisijeni wort ukoresheje ogisijeni.Ibyobo biri mu ibuye 0.5 nibyiza cyane kubikoresha kugirango uhindure wort hamwe na pompe ya aeration.Micron 2 HENGKO inline ya karubone ifite amamiriyoni mato mato, kuburyo iri buye ryogukwirakwiza rizahita ryihuta ogisijeni wort & karubone byeri / soda mbere yo gusembura, kugirango bigabanye igihe cyo gusembura & ntibyoroshye gufunga.Amabuye atandukanye ya micron atanga utubuto duto cyane, nibyiza muburyo bwiza bwo kwinjiza gaze muri wort yawe.Ikoreshwa cyane kuri iri buye ryihariye ni ukubaka inteko ya ogisijeni ya inline aho ibuye ryomekwa muri 1/2 "NPT TEE, bityo wort ikonje ikanyura ibuye munzira igana fermenter. Ni ngombwa kugabanya umuvuduko wa ogisijeni. muriyi mikorere kugirango wirinde kuzuza wort.
* NTA GUKINGA —— Amamiriyoni yinini ya poro ituma ishobora gukora byeri ya karubone na soda mbere yo gusembura vuba, ibuye rya micron nibyiza guhatira karubone inzoga yawe ya kegge cyangwa nkibuye rya aeration mbere yo gusembura.Ntibyoroshye gufunga igihe cyose bidahwitse.
* BYOROSHE GUKORESHA —— Gusa uhuze igenzura rya ogisijeni cyangwa pompe ya aeration hamwe namabuye yo gukwirakwiza ibyuma bitagira umwanda hanyuma uhindure umuyaga wawe nkuko byeri itembera kumurongo.Huza umurongo hamwe na keteti, pompe, cyangwa contflow / plaque wort chiller.
* Biroroshye Kubisukura - - gushira aya mabuye ya micron 0.5 mumazi abira mumasegonda 20 kugeza 30.Ntukore ku gice cya karubone cyibuye ukoresheje amaboko yawe
* Biroroshye Gushyira cyangwa Gukoresha —— Ukoresheje 1/4 "ID tubing kugirango uhuze na barb ya hose ku ibuye. Iri buye rya karubone rishobora gukoreshwa na pompe zo mu kirere, ntagikeneye kunyeganyeza icupa ryawe
* Guhaza 100% - - Dufite intego yo gutanga serivisi nziza kandi nziza yibicuruzwa kuri buri mukiriya.Shira ibyo wategetse nta mpungenge.Niba ufite ikibazo, nyamuneka twandikire.Tuzagukemurira bidasubirwaho!
Q1.Kuki ibyuma byoroshye?
-- Sisitemu yo kuyungurura ikoresheje ibyuma byacapishijwe ibyuma bya gaz, bikomeye kandi bitandukanya byagaragaye ko ari byiza kandi uburyo bwiza bwubundi buryo bwo gutandukana bushobora kwibasirwa nimpinga yumuvuduko, ubushyuhe bwinshi na / cyangwa bubora ibidukikije.Icyuma cyacumuye gikora neza mugukuraho ibice, bitanga imikorere yizewe, byoroshye gusukura kandi bifite ubuzima burebure ugereranije nibibabi byungurura, gushungura imifuka hamwe nisahani hamwe na kayunguruzo.
Q2.Ni ubuhe bwoko bw'imiterere ushobora gukora?
-- Dukora ubwoko butandukanye nka disiki, tube, igikombe, cartridge, isahani, nibindi.
Q3.Utanga serivisi yihariye?
-- Yego, birumvikana.
Q4.Niba ingero zihari?
-Nibyo, ntakibazo.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Turabizi ko dutera imbere gusa niba dushobora kwemeza igipimo cyacu cyo guhiganwa hamwe nubuziranenge bwiza icyarimwe mugihe cyo kugurisha Hot-Stainless Steel Diffusion Kibuye - 0.5 micron 2.0 ibyuma bitagira umuyonga barb homebrew wort byeri ogisijeni keg kit inline carbone diffuzione - HENGKO, Ibicuruzwa bizatanga ku isi yose, nka: Misiri, Biyelorusiya, Bangalore, Rwose, igiciro cyo gupiganwa, gupakira neza no gutanga ku gihe bizemezwa nk’uko abakiriya babisabwa.Turizera byimazeyo kubaka umubano wubucuruzi nawe dushingiye ku nyungu ninyungu mugihe cya vuba.Murakaza neza cyane kutwandikira no kutubera abafatanyabikorwa.
Na Diana ukomoka muri Maleziya - 2016.06.22 12:49 Abakozi bafite ubuhanga, bafite ibikoresho byose, inzira irasobanutse, ibicuruzwa byujuje ibisabwa kandi gutanga biratangwa, umufatanyabikorwa mwiza!
Na Anna wo muri Mexico - 2015.09.21 11:01 
