Niki Sparger muri Fermenter？
Muri make, A.Sparger muri Fermenterni Igikoresho gikoreshwa mu kwinjiza umwuka cyangwa izindi myuka mu cyombo cya Fermentation.
Mubisanzwe ni umuyoboro usobekeranye uri munsi yubwato cyangwa hafi yimodoka kandi bigatuma gaze irekurwa mumazi binyuze mumyobo mito cyangwa indege.
Integoya sparger nugutanga ogisijeni mubikorwa bya fermentation ya aerobic cyangwa kuvanga karuboni ya dioxyde (co2) kugirango fermentation ya anaerobic. sparger ifasha kugumana urwego rwiza rwa ogisijeni yashonze mu muco w’umuco, rukaba ari ngombwa mu mikurire no guhindagurika kwa mikorobe, nk'umusemburo cyangwa bagiteri.
Mugihe cyo gusembura, sparger irashobora kandi gukoreshwa mugucunga PH, ubushyuhe no kuvanga ibirimo. ikoreshwa cyane mubikorwa byinganda-bioprocessing, aho ingano nini ya mikorobe ikorerwa icyarimwe, kugirango fermentation ihamye kandi neza.
Mu rwego rwa fermentation, spargers igira uruhare runini mugushinga ibidukikije byiza byo gukura kwa mikorobe. Mu magambo yoroshye, sparger nigikoresho gikoreshwa mugutangiza gaze (mubisanzwe ogisijeni cyangwa karuboni ya dioxyde) muburyo bwamazi. Mugihe cya fermentation, spargers ikoreshwa mugucunga imyuka ya ogisijeni yashonze, intungamubiri zingenzi zo gukura kwa mikorobe. Muri iyi nyandiko ya blog, tuzaganira ku buryo burambuye icyo gukwirakwiza icyo ari cyo, uko gikora, n'akamaro kacyo muri fermentation.
Injiza ni iki?
Sparger nigikoresho gikoreshwa mugutangiza gaze (mubisanzwe ogisijeni cyangwa karuboni ya dioxyde) muburyo bwamazi. Ababitanga mubisanzwe bigizwe na gaze ya gaze nibikoresho byoroshye kugirango bakwirakwize gaze mumazi. Ibikoresho binini birashobora gukorwa mubikoresho bitandukanye birimo ibyuma byacumuye, ububumbyi cyangwa polymers.
Spargers isanzwe ikoreshwa mugucunga ingufu za ogisijeni yashonze mubitangazamakuru byamazi mugihe cya fermentation. Ni ukubera ko ogisijeni nintungamubiri zingenzi zo gukura kwa mikorobe kandi kuboneka kwayo bigira ingaruka zikomeye kumuvuduko no gukora neza. Byongeye kandi, abigisha bashobora kandi gukoreshwa mugucunga pH yuburyo bwa fermentation mugutangiza imyuka ya karubone cyangwa gaze ya aside.
Ubwoko bw'abakwirakwiza:
Hariho ubwoko bwinshi bwikwirakwizwa rikoreshwa cyane munganda za fermentation, buriwese ufite ibyiza byawo nibibi. Ubwoko bukwirakwiza cyane ni:
1. Abakwirakwiza nabi:
Aba bagabuzi bakozwe mubikoresho byoroshye nk'ibyuma byacumuye, ububumbyi cyangwa polymers. Bakunze gukoreshwa mu nganda bitewe nubushobozi bwabo buhanitse kandi bworoshye gukoresha.
2. Gutera inshinge:
Aba inshinge binjiza gaze muburyo bwa fermentation muburyo bwa bubbles. Ntibikora neza kuruta ibishishwa byoroshye, ariko bikunze gukoreshwa kuri fermentation ntoya.
3. Ibibyimba bya Membrane:
Utu dusimba dukoresha gaze ya gaze yinjira kugirango yinjize gaze muburyo bwa fermentation. Birakora neza, ariko biragoye gusukura no kubungabunga.
Akamaro ka spargers muri fermenters:
Spargers igira uruhare runini mugikorwa cya fermentation mugucunga imyuka ya ogisijeni yashonze hamwe na pH muburyo bwa fermentation. Ubwinshi bwa ogisijeni yashonze ni ikintu gikomeye mu mikurire ya mikorobe kuko igira ingaruka ku gipimo no gukora neza. Mugucunga ubunini bwa ogisijeni yashonze, spargers irashobora gufasha kwemeza ko inzira ya fermentation itezimbere kugirango umusaruro mwinshi nubwiza.
Usibye kugenzura ubukana bwa ogisijeni yashonze, nebulizers irashobora no gukoreshwa mugucunga pH yuburyo bwa fermentation. Ibi ni ngombwa kuko pH igira ingaruka cyane ku kigero no gukora neza kwa mikorobe. Mugutangiza imyuka ya aside nka karuboni ya dioxyde, spargers irashobora gufasha kugumana urugero rwiza rwa pH kugirango ikure mikorobe.
Ibintu ugomba gusuzuma mugihe uhisemo gukwirakwiza:
Mugihe uhitamo sparger kuri fermenter, hagomba gutekerezwa ibintu byinshi, harimo ubwoko bwa mikorobe ikorerwa, ingano ya fermenter, hamwe nuburyo bwo gusembura. Kurugero, ibishishwa byimyororokere mubisanzwe bikwiranye na fermentation nini bitewe nubushobozi bwabyo buhanitse, mugihe ikirere cyo mu kirere gishobora kuba gikwiranye na fermentation ntoya. Guhitamo sparger birashobora kandi guterwa nibisabwa byihariye mugikorwa cya fermentation, nkibisabwa bya ogisijeni ikenewe cyangwa ikigereranyo cyiza cya pH.
Kubungabunga no Gukwirakwiza:
Kubungabunga sparger neza no gukora isuku nibyingenzi kugirango habeho gukora neza no kwirinda kwanduza. Ibishishwa bigomba guhanagurwa buri gihe kugirango bikureho imikurire ya mikorobe cyangwa ibindi byanduza bishobora kugira ingaruka kubikorwa byabo. Igikorwa cyo gukora isuku kirashobora gutandukana bitewe nubwoko bwa sparger, ariko mubisanzwe bikubiyemo gushiramo icyogajuru mugisubizo cyogusukura, hanyuma kigakaraba neza n'amazi. Usibye isuku isanzwe, sparger igomba kugenzurwa buri gihe kugirango yangiritse cyangwa yambare kandi isimburwe nkuko bikenewe.
Ubwoko bwa spargers zikoreshwa muri fermenters
1. Ikwirakwiza ryinshi:
Ibishishwa binini bikozwe mubikoresho bitandukanye birimo ibyuma byacumuye, ububumbyi na polymers. Utwo dusimba dufite ubuso burebure hamwe n'umubare munini w'utwobo duto, twemerera gaze gukwirakwizwa mu buryo bwa fermentation. Imikorere ihanitse ya spargers ituma bahitamo gukundwa na fermentation nini, aho umuvuduko mwinshi wa gazi ari ingenzi kugirango mikorobe ikure neza. Ibishishwa binini kandi bifite inyungu zo kuba byoroshye gusukura no kubungabunga, kuko mubisanzwe byashizweho kugirango bisenywe kandi bisukure hagati yitsinda.
2. Kurasa Bubble:
Inshinge za bubble, zizwi kandi nka diffusers, zinjiza gaze muburyo bwa fermentation muburyo bwa bubbles. Ubusanzwe ibishishwa bikozwe mubintu byoroshye cyangwa inshundura nziza itera umwuka mubi mwinshi iyo gaze inyura. Inshinge za bubble zikoreshwa muburyo bwa fermentation ntoya aho umuvuduko mwinshi wa gazi udakenewe. Ibibyimba byinshi bifite inyungu zo kuba byoroshye kandi bihendutse kubikoresha, ariko birashobora kuba bike cyane kuruta ibishishwa byoroshye kandi bigatera imvururu nyinshi muburyo bwa fermentation.
3. Gukwirakwiza Membrane:
Ibishishwa bya Membrane bifashisha gaze ya gaze kugirango yinjize gaze muburyo bwa fermentation. Utwo dusimba dufite ubuso burebure hamwe n'umubare munini w'utwobo duto, twemerera gaze gukwirakwizwa mu buryo bwa fermentation. Membrane spargers ikora neza kandi irashobora kohereza gaze kumuvuduko mwinshi, bigatuma ihitamo gukundwa na fermentation nini. Ibibyimba bya Membrane, ariko, birashobora kugorana cyane kubisukura no kubibungabunga kuko akenshi usanga byoroshye kandi byangiritse byoroshye.
4. Indege zo hejuru:
Imiyoboro yo hejuru, izwi kandi nka agitator, itera urujya n'uruza rw'imiterere ya fermentation, bigatuma gaze yinjira mumazi. Aba bagabuzi bakunze gukoreshwa muri fermentation ntoya aho igipimo kinini cyo kohereza gaze kidafite akamaro. Indege zo hejuru zifite inyungu zo kuba zoroshye kandi zidahenze gukoresha, ariko zirashobora kudakora neza kurenza ubundi bwoko bwa spargers kandi bigatera imvururu nyinshi muburyo bwa fermentation.
5. Syringe:
Abigisha bakoresha indege ya gaze yumuvuduko mwinshi kugirango batere imvururu muburyo bwa fermentation, bigatuma gaze yinjira mumazi. Ibi bikwirakwizwa mubisanzwe bikoreshwa muri fermentation ntoya kandi bifite inyungu zo kuba byoroshye gukoresha kandi bihendutse. Nyamara, inshinge zirashobora gukora neza kurenza ubundi bwoko bwa spargers kandi bigatera imvururu nyinshi muburyo bwa fermentation.
Hitamo ikwirakwizwa ryiza:
Mugihe uhisemo sparger kuri fermenter, hagomba gutekerezwa ibintu byinshi, nkubwoko bwa mikorobe ikorwa, ingano ya fermenter, hamwe nuburyo bwo gusembura. Guhitamo sparger birashobora kandi guterwa nibisabwa byihariye mugikorwa cya fermentation, nkibisabwa bya ogisijeni ikenewe cyangwa ikigereranyo cyiza cya pH. Kubungabunga sparger neza no gukora isuku nibyingenzi kugirango habeho gukora neza no kwirinda kwanduza. Mugusobanukirwa ubwoko butandukanye bwikwirakwizwa rihari nibyiza nibibi, abanyamwuga ba fermentation barashobora gufata ibyemezo byuzuye muburyo bwo kunoza imikorere ya fermentation no kugera kubisubizo byifuzwa.
Igikorwa nyamukuru cya sparger muri fermenter
1. Oxygene:
Imwe mumikorere yingenzi ya sparger muri fermenter ni ugutanga ogisijeni mikorobe ikorerwa. Ibi ni ingenzi cyane kuri mikorobe yo mu kirere isaba ogisijeni yo gukura no guhindagurika. Sparger itanga ogisijeni mu buryo bwa fermentation mu buryo bwo guhumeka ikirere cyangwa gutembera mu kirere, bigatuma mikorobe ikurura ogisijeni kandi ikayikoresha mu gutanga ingufu.
2. Kuvanga:
Usibye gutanga ogisijeni, sparger nayo igira uruhare runini mu kuvanga uburyo bwa fermentation. Iyo gaze yinjijwe hagati, itera imivurungano, ifasha gukwirakwiza intungamubiri nibindi bintu byingenzi bingana mumazi yose. Kuvanga neza ni ngombwa kugirango mikorobe ikure neza kuko ituma mikorobe ibona intungamubiri zikeneye no gukuraho imyanda.
3. Igenzura rya PH:
Spargers irashobora kandi gukoreshwa mugucunga pH yuburyo bwa fermentation yinjiza dioxyde de carbone cyangwa gaze ya acide mumazi. Ibi bifasha kugumana pH murwego rwifuzwa kandi ikabuza gukura kwa mikorobe yangiza ikura mubidukikije.
4. Kugenzura Ubushyuhe:
Rimwe na rimwe, spargers irashobora kandi gukoreshwa mugucunga ubushyuhe bwa fermentation. Mugutangiza ikirere gikonje, sparger irashobora gufasha kugabanya ubushyuhe bwitangazamakuru no kwirinda ubushyuhe bwinshi. Ku rundi ruhande, umwuka ushyushye urashobora gukoreshwa mu kongera ubushyuhe bwo hagati no guteza imbere mikorobe.
5. Kugenzura ifuro:
Hanyuma, spray irashobora kandi gukoreshwa mugucunga ifuro mugihe cya fermentation. Ifuro irashobora kuba ikibazo muri fermentation nini nini kuko ibangamira uburyo bwo kuvanga kandi bigabanya imikorere yabatanga. Mu kwinjiza umwuka muburyo bwa fermentation, spargers zirashobora gufasha kumena ifuro no kwirinda ko ifuro ryiyongera.
Mu mwanzuro:
Muri make, spargers igira uruhare runini mugikorwa cya fermentation itanga ogisijeni, kuvanga itangazamakuru rya fermentation, kugenzura pH nubushyuhe, no gukumira ifuro. Guhitamo ubwoko bwiza bwa sparger no kubungabunga no kubisukura neza nibyingenzi mugutezimbere fermentation no kugera kubisubizo byifuzwa. Mugusobanukirwa imikorere yabatanga muri fermenter, impuguke za fermentation zirashobora gufata ibyemezo byuzuye muburyo bwo kunoza imikorere ya fermentation no kugera kubisubizo byifuzwa.
Gushyira mugukwirakwiza muri fermenter
1. Gukora byeri na vino:
Bumwe mu buryo bukunze gukoreshwa ku bakwirakwiza muri fermenters ni mu gukora byeri na vino. Muri izo nganda, spargers zikoreshwa mugutanga ogisijeni kumusemburo mugihe cya fermentation, ifasha kuzamura imikurire myiza no gusembura neza. Spargers irashobora kandi gukoreshwa mugufasha kugenzura ubushyuhe na pH byuburyo bwa fermentation, bifite akamaro kanini kugirango umuntu agere kuryoherwa ninzoga mubicuruzwa byanyuma.
2. Bioremediation:
Spargers nayo ikoreshwa mubijyanye na bioremediation, ikubiyemo gukoresha mikorobe kugirango isenye imyanda n’ibindi bihumanya ibidukikije. Muri iyi porogaramu, spargers ikoreshwa mu kwinjiza ogisijeni ahantu handuye, ifasha mu kuzamura imikurire ya mikorobe ishinzwe kumena umwanda. Iyi nzira ifite akamaro kanini mugusukura ubutaka namazi yubutaka yandujwe nibikomoka kuri peteroli, ibishishwa nindi miti mvaruganda.
3. Umusaruro wa farumasi:
Abatanga ibicuruzwa nabo bakoreshwa cyane mu nganda zimiti kugirango bakore inkingo, antibiotike nindi miti. Muri iyi porogaramu, spargers ikoreshwa mugutangiza ogisijeni mumico ya mikorobe ishinzwe kubyara ibicuruzwa byifuzwa. Spargers irashobora kandi gufasha kuvanga uburyo bwa fermentation no kugenzura ubushyuhe na pH byumuco, bifite akamaro kanini kubungabunga ubuzima n’umusaruro wimico ya mikorobe.
4. Gutunganya inganda:
Spargers nayo ikoreshwa muburyo bunini bwa fermentation yinganda kugirango ikore enzymes, acide amino, nibindi bicuruzwa byibinyabuzima. Muri ubu buryo, spargers ikoreshwa mugutanga ogisijeni mumico ya mikorobe no gufasha kugumana ubushyuhe na pH bisabwa numuco. Gutobora neza ni ngombwa kugirango umuntu agere ku musaruro mwinshi no kubungabunga ubuzima n’umusaruro w’imico ya mikorobe.
5. Ubushakashatsi n'Iterambere:
Ubwa nyuma, abakwirakwiza bakunze gukoreshwa mubushakashatsi niterambere kugirango bige imikurire nimyitwarire ya mikorobe mubidukikije bigenzurwa. Spargers irashobora gukoreshwa mugutangiza imyuka itandukanye mubitangazamakuru bya fermentation, bigatuma abashakashatsi biga ku ngaruka z’ibidukikije bitandukanye ku mikurire ya mikorobe na metabolism.
Mu mwanzuro
Muri make, spargers nigice cyingenzi mubikorwa byinshi byo gusembura, gutanga ogisijeni, kuvanga itangazamakuru rya fermentation, no kugenzura ubushyuhe na pH byumuco. Gukoresha ikwirakwizwa ningirakamaro kugirango umuntu agere ku musaruro mwinshi no kubungabunga ubuzima n’umusaruro w’imico ya mikorobe. Mugusobanukirwa uburyo butandukanye hamwe nikoreshwa ryikwirakwizwa muri fermentation, impuguke za fermentation zirashobora gufata ibyemezo byuzuye muburyo bwo kunoza imikorere ya fermentation no kugera kubisubizo byifuzwa.
Ninde uzwi cyane wo gusasa Fermenter?
nozzle sprayer muri fermenter naAbagabuzi ba Orifice muri fermenters
Abagabuzi ba Nozzles na orifice ni ubwoko bubiri buzwi bwo gukwirakwiza bukoreshwa muri fermenters. Dore andi makuru kuri buri:
1. Abakwirakwiza Nozzle muri fermenters:
Nozzle sparger ni sparger ikoresha urukurikirane rwa nozzles kugirango yinjize umwuka mubi muburyo bwa fermentation. Ubusanzwe Nozzles itunganijwe muburyo bwa gride munsi ya fermenter inyuramo gaze ku gipimo cyagenwe. Nozzle spargers irazwi cyane munganda zingana ninganda kuko zitanga kuvanga neza na ogisijeni yuburyo bwa fermentation. Biroroshye kandi gusukura no kubungabunga.
2. Abagabuzi ba Orifice muri fermenters:
Orifice sparger ni sparger ikoresha urukurikirane rw'imyobo mito cyangwa orifike kugirango yinjize imyuka ihumeka muburyo bwa fermentation. Ubusanzwe orifike itunganijwe muburyo bwa gride munsi ya fermenter inyuramo gaze ku gipimo cyagenwe. Orifice spargers irazwi cyane mubidukikije bya R&D kuko itanga igenzura ryukuri ryikigereranyo cya gaze kandi irashobora gukoreshwa mukwiga ingaruka ziterwa na gaze zitandukanye kumikurire ya mikorobe na metabolism.
Byombi nozzles na orifice spargers bifite akamaro mugutanga ogisijeni mumico ya mikorobe no kuvanga uburyo bwa fermentation. Guhitamo sparger biterwa nibisabwa byihariye murwego rwo gusembura, harimo ingano ya fermenter, ubwoko bwa mikorobe ikorwa, hamwe nibisubizo byatewe na fermentation. Ubwanyuma, intego ni uguhitamo sparger itanga ihererekanyabubasha rya gaze kandi igatera imbere gukura kwa mikorobe mugihe hagabanijwe kwibumbira hamwe nizindi ngaruka zitifuzwa.
mu gusoza:
Muri make, sparger nigice cyingenzi mubikorwa bya fermentation kandi igira uruhare runini mukugenzura ubukana bwa ogisijeni na pH byashonze muburyo bwa fermentation. Guhitamo ubwoko bwiza bwikwirakwizwa no kubungabunga no kubisukura neza birashobora gufasha kwemeza uburyo bwiza bwo gusembura umusaruro mwinshi nubwiza. Mugusobanukirwa icyo gukwirakwiza nicyo gikora, abanyamwuga ba fermentation barashobora gufata ibyemezo byerekeranye nuburyo bwo kunoza imikorere ya fermentation no kugera kubisubizo byifuzwa.
Ushishikajwe no guhindura imikorere ya fermentation yawe hamwe nabayikwirakwiza?
Niba aribyo, ntutindiganye gushakisha uburyo butandukanye bwo gukwirakwiza kuboneka kugirango urebe uburyo bashobora kugirira akamaro porogaramu yawe yihariye.
Menyesha impuguke ya fermentation hanyuma uhitemo cyangwa OEM iburyo bwacumuye sparger uyumunsi kugirango wige byinshi kandi utangire kunoza inzira ya fermentation!
Ibikoresho by'inyongera:
Kubasomyi bashishikajwe no kwiga byinshi kubyerekeye abakwirakwiza muri fermenters, ibikoresho byinshi birahari. Ibikoresho bimwe byasabwe birimo:
"Microbiology Fermentation na Biotechnology" by EMT El-Mansi, CFL Amaral na WWM Souza (2019)
"Amahame ya Bioprocess Engineering" yanditswe na Pauline M. Doran (2012)
"Igitabo cy’umuco w’inganda: Inganda z’inyamabere, mikorobe, n’utugingo ngengabuzima" Umwanditsi mukuru Victor G. Aunins (2010)
Igihe cyo kohereza: Gicurasi-05-2023
