Carbone ninzira yo kwinjiza gaze karuboni (CO2) mubinyobwa. Mu guteka, igira uruhare runini mugukora umunwa wifuzwa, uburyohe, ndetse no kubika byeri. Dore uko:
Umunwa:CO2 ikora effevercence ishimishije cyangwa "prickliness" kururimi, akaba umukono uranga byeri nyinshi.
Umwirondoro wa Flavour:Carbone yongerera imyumvire isharira kuva hops kandi ishimangira ubundi buryohe muri byeri.
Ifasha kandi gutwara impumuro nziza kumazuru.
Kubungabunga:CO2 ifasha mukurinda imikurire yibinyabuzima byangiza ibidukikije.
Ibuye rya Carbone ni iki?
A karuboneibuye, rizwi kandi nk'ibuye rya karbone, ni igikoresho gikoreshwa n'abakozi bo mu rugo hamwe n'abakora umwuga wo gukora inzoga kimwe na karubone.
Nibikoresho bito, bya silindrike bikozwe mubyuma bidafite ingese hamwe nuburyo bubi.
Ibuye rishyirwa imbere ya keg cyangwa fermentation yuzuye byeri, kandi gaze ya CO2 irayihata.
Utwobo duto duto mu ibuye dukwirakwiza gaze ya CO2 muri byeri, bigatuma ubuso bunini bwa gaze ishonga.
Ubu buryo bwa karubone neza byeri itabanje kuyitera cyangwa kuyitera ubwoba, ishobora kuzana uburyohe butifuzwa nimpumuro nziza.
Uburyo bwo Gukora Amabuye ya Carbone
Ibikoresho Twakoresheje:
* Ifu yo mu rwego rwohejuru idafite ifu yicyuma (mubisanzwe icyiciro cya 316 kubirwanya ruswa)
Incamake y'ibikorwa:
Gukora amabuye ya karubone idafite ibyuma birimo tekinike yitwa gucumura. Dore gucamo intambwe:
1. Gutegura ifu:
Ifu isukuye cyane idafite ifu yicyuma ikoreshwa nkibikoresho fatizo.
2. Gushushanya:
Ifu yashyizwe neza muburyo bugena imiterere yanyuma nubunini bwibuye.
3. Gucumura:
Ifumbire yuzuye ikorerwa umuvuduko mwinshi nubushyuhe. Iyi nzira ihuza ibice bitagira umwanda
hamwe utabanje kuyashonga, kurema imiterere itajegajega hamwe numuyoboro muto.
4. Gukonjesha no kweza:
Ibuye ryacumuye rikonjeshwa buhoro buhoro kugirango birinde kurwara hanyuma risukurwa kugirango rikureho ibikoresho bisigaye.
5. Passivation:
Ibuye ryinjijwe mumuti nka acide ya nitricike kugirango ubeho chromium oxyde igaragara hejuru.
Ibi byongera imbaraga zo kurwanya ruswa kandi bikarangira neza, isuku irangiye.
6. Kurangiza gukoraho:
Ibuye rishobora gushirwaho bwa nyuma, gusiga, no kugerekaho ibikoresho (nka ferrule) bitewe nigishushanyo mbonera.
Ibyingenzi byingenzi nibyiza
Amabuye ya Carb atanga inyungu nyinshi kurenza ubundi buryo bwa karubone, bigatuma akundwa murugo ndetse nabakora inzoga zumwuga. Dore ibice byingenzi biranga:
Kuramba no kuramba:
* Ikozwe mu byuma byo mu rwego rwo hejuru idafite ibyuma, amabuye ya karubasi arwanya ruswa kandi ashobora kwihanganira umuvuduko mwinshi nubushyuhe
bikunze guhura mugihe cyo guteka.
* Hamwe nogusukura neza no kubungabunga, birashobora kumara ibyiciro byinshi, bigatuma bashora imari ihendutse mugihe kirekire.
Kuborohereza Isuku:
* Bitandukanye nubundi buryo bwa karubone, amabuye ya karbasi aroroshye kuyasukura.
* Ubuso bwabo bworoshye, butagira umuyonga butuma hakurwaho ibisigazwa byoroshye, kandi birashobora kugira isuku hakoreshejwe isuku isanzwe.
Ibi biteza imbere isuku nziza kandi bigabanya ibyago byo kwanduza.
Carbone ihoraho:
* Ubwinshi bwamabuye ya karubone butuma ikwirakwizwa rya gaze ya CO2 muri byeri. Ibi biremera kugenzura neza kuri
urwego rwa karubone, bivamo byeri hamwe nurwego rwifuzwa rwa fizz.
* Bitandukanye nuburyo bushingira kumasukari yibanze, amabuye ya karbasi ntabwo azana isukari isembuye ishobora guhindura uburyohe bwa byeri.
Guhinduranya mubisabwa:
*Amabuye ya Carbirashobora gukoreshwa mugukoresha karubone ibinyobwa bitandukanye, ntabwo byeri gusa. Ibi bituma bakora igikoresho kinini kubakoresha urugo
abagerageza nuburyo butandukanye cyangwa inzoga za kombucha bashaka kugenzura neza karubone.
* BoIrashobora gukoreshwa hamwe na keg zitandukanye hamwe nubwato bwa fermentation, bitanga guhinduka mugukora inzoga.
Muri make, amabuye ya karbasi atanga uruvange rwo kuramba, koroshya imikoreshereze, kugenzura neza karubone, hamwe na byinshi,
kubagira igikoresho cyagaciro kubanywi bose bashaka gukora ibinyobwa biryoshye kandi bigarura ubuyanja.
Gukoresha Amabuye ya Carbone: Kurenga byeri
Mugihe amabuye ya karbasi afite agaciro gakomeye munganda zikora inzoga za karubone, ibyifuzo byabo birenze inzoga gusa. Dore reba imikoreshereze yabo itandukanye:
Inganda zikora inzoga:
* Inzoga ya Carbone muri Kegs:
Amabuye ya Carb nigikoresho gisanzwe cyo gukora karubone neza muri kegs. Bemeza ko karubone ihamye mugice kinini,
nibyiza kubinyobwa byubucuruzi hamwe na kegged homebrews.
* Inzoga zubukorikori:
Amabuye ya Carb ni ingirakamaro kuri byeri zidasanzwe aho byifuzwa kugenzura neza karubone.
Ibi bituma inzoga zigera kurwego rwiza rwa fizz kuburyo bwa byeri zitandukanye.
2. Inganda zikora ibinyobwa:
* Ibinyobwa bya Soda ya Carbone:Amabuye ya Carb akoreshwa muri sisitemu yubucuruzi ya soda yo gushiramo
CO2 muri sirupe no kuvanga amazi, kurema ibibyimba bisanzwe bizwi bya soda.
* Umusaruro utangaje w'amazi:
Bamwe mu bakora ibicuruzwa bitanga amazi bakoresha amabuye ya karubone kugirango babone amazi.
Ibi bituma habaho kugenzura neza urwego rwa karubone.
3. Gukora urugo:
* Carbone ya Byeri yo mu rugo:Amabuye ya Carb ni amahitamo azwi kubakorera urugo kubera kuborohereza gukoresha,
ubushobozi, nubushobozi bwo kugera kuri karubone ihoraho muri kegs cyangwa inzabya za fermentation. [Amabwiriza yo gukoresha ibuye rya karubone]
* Carbone ya Kombucha:
Amabuye ya karbasi arashobora gukoreshwa nabakora uruganda rwa kombucha kugirango bagere kurwego rwa fizz mubinyobwa byabo byicyayi bisembuye.
Muri rusange, amabuye ya karbasi atanga uburyo butandukanye kandi bunoze bwo gukoresha karubone ibinyobwa bitandukanye, bikababera igikoresho cyagaciro kubakora ibicuruzwa ndetse nabakunda urugo.
Ubwoko bwamabuye ya Carbone
Amabuye ya Carb aje muburyo butandukanye kugirango ahuze porogaramu zitandukanye na keg.
Hano haravunika ubwoko bukunze kugaragara:
1. Tri Clamp Amabuye ya Carbone:
* Yashizweho kugirango ikoreshwe hamwe na tanki yuzuye (tanks ifite urukuta rwa kabiri rwo kugenzura ubushyuhe)
* Kugaragaza isuku ya tri-clamp ikwiranye no kuyikuramo byoroshye no kuyikura kurukuta rwa tank
* Ikintu kibuye cyamabuye gisanzwe gikozwe mubyuma bidafite ingese
* Iraboneka mubunini butandukanye kugirango ihuze ingano ya tank
2. Shira amabuye ya karubone:
* Bivuze gushyirwaho mu buryo butaziguye umurongo wa gaze ya CO2 muri sisitemu yo guteka
* Gazi ya CO2 inyura mu ibuye, ikwirakwira mu mazi uko inyura
* Tanga karubone ikora neza kubwinshi bwamazi
* Irasaba guhindura amazi yihariye kugirango yinjire muri sisitemu
3. Corny Keg Amabuye ya Carbone:
* Yashizweho byumwihariko kugirango ikoreshwe muri Corny kegs, ubwoko buzwi bwa homebrew keg
* Mubisanzwe bito kuruta andi mabuye ya karbasi kubera umwanya muto imbere muri Corny keg
* Irashobora kwomeka kuri dip tube cyangwa gaze ya gaze muri keg
* Biroroshye gukoresha kandi byiza kubakorera urugo
Guhitamo ubwoko bwiza bwamabuye ya karbasi biterwa nuburyo bwihariye bwo guteka hamwe nubwoko bwa keg.
Tri clamp amabuye nibyiza kubigega bya jacketi, amabuye atondekanya ibikorwa binini, hamwe na Corny keg amabuye yo gutaha hamwe na Corny kegs.
3-Intambwe Guhitamo IburyoIbuye rya Carbonekuri Sisitemu:
Guhitamo ibuye ryiza rya karbone bisaba gusuzuma ibintu bike byingenzi kugirango umenye guhuza no gukora neza muburyo bwawe bwo guteka. Hano haribice byingenzi byingenzi ugomba gusuzuma:
1. Guhuza ibikoresho:
Iki nikintu gikomeye.
Ibuye rya karbasi wahisemo rigomba kuba rikwiye guhuza keg cyangwa tank yawe.
Dore ubwoko busanzwe:
* Tri Clamp Carb Amabuye:Ibi bihuza na tanki ya jacket ikoresheje tri-clamp fitingi.
* Shira amabuye ya Carb:Yashyizwe mumurongo wa gaze ya CO2 ya sisitemu yo guteka.
* Corny Keg Carb Amabuye:Byashizweho byumwihariko kugirango bihuze imbere ya Corny kegs, akenshi bifatanye na dip tube cyangwa posita.
2. Ingano y'Ibuye:
* Ingano yamabuye ya karbone igomba kuba ikwiranye nubunini bwubwato bwawe.
* Amabuye manini yemeza ko karubone ikora neza kubigega binini, mugihe amabuye mato ari
bikwiranye na Corny kegs cyangwa urugo rwo murugo.
3. Ingano nini yubuye:
Ingano nini ihindura igipimo cya gaze ya CO2 mubinyobwa byawe.
* Utwobo duto (0.5 kugeza 1 micron):Kora ibibyimba byiza na karubone gahoro ariko ibyago bike byo gufunga.
* Ibinure binini (microne 2 kugeza 3):Gushoboza karubone byihuse ariko birashobora gutuma habaho ububobere buke kandi bushobora gufunga poroteyine cyangwa hop.
Hano hari inama zinyongera zo guhitamo ibuye rya karbone:
* Ibikoresho:Hitamo icyiciro cya 316L cyuma kitagira ibyuma bya karbone kugirango irambe neza kandi irwanya ruswa.
* Icyamamare:Reba ibirango bizwi bizwiho ubuziranenge no guhora mumabuye ya karbasi.
* Isubiramo ry'abakoresha:Gusoma ibyasuzumwe nabandi bakora inzoga birashobora gutanga ubushishozi mubikorwa no koroshya gukoresha amabuye atandukanye ya karbone.
Urebye witonze ibi bintu, urashobora guhitamo ibuye rya karbone ryemeza neza ko karubone ikora neza kandi ihamye kubyo ukeneye byo kunywa.
Kwinjiza no Gukoresha Inama Zibuye rya Carbone
Amabuye ya karbasi aroroshye kuyakoresha, ariko uburyo bwiza bwo gushiraho no kubungabunga ni ngombwa kugirango imikorere ikorwe neza kandi wirinde kwanduza. Dore inzira yo gutangira:
Kwinjiza neza:
1.Huza Ibuye na Sisitemu yawe:
Menya neza ko amabuye ya karbasi wahisemo afite ibikwiye bya keg cyangwa tank (tri-clamp, inline, cyangwa Corny keg yihariye).
2.Kora ibintu byose:
Mbere yo kwishyiriraho, sukura ibuye rya karb, keg / tank, nibindi bikoresho byose bihuza ukoresheje isuku idakarabye ikwiriye gutekwa.
3. Shyiramo Ibuye:
Kurikiza amabwiriza yihariye yubwoko bwa karbone wahisemo. Dore amabwiriza rusange:
4.Tri-Clamp:
Ongeraho ibuye ku cyambu cyagenewe tri-clamp kuri tank yawe ya jacketi.
5.Umurongo:
Shira ibuye mumurongo wa gaze ya CO2 ukurikije amabwiriza yabakozwe.Ibi birashobora kubamo guhindura amazi.
* 6.Corny Keg:
Ukurikije igishushanyo, ibuye rishobora guhuza imiyoboro ya dip cyangwa gaze imbere muri keg.
7.Komeka kumurongo wa CO2:
Huza umurongo wa gazi ya CO2 kumurongo ukwiye kuri keg cyangwa tank, urebe neza ko uhuza umutekano.
Kubungabunga no Gusukura:
* Nyuma yo gukoreshwa, gusenya ibuye rya karbone (niba bishoboka) hanyuma uyishire mumuti ushushe.
* Urashobora kandi gukoresha isuku idafite isuku cyangwa umuti wa citricike kugirango usukure.
* Irinde gukoresha imiti ikaze cyangwa isuku yangiza ishobora kwangiza imiterere yamabuye.
* Kugenzura buri gihe ibuye kubibuza cyangwa ibyangiritse. Nibiba ngombwa, iyisimbuze indi nshya.
Gukemura Ibibazo Bisanzwe:
* Buhoro buhoro Carbone:
Ibi birashobora guterwa nibuye rifunze, umuvuduko muke wa CO2, cyangwa ubushyuhe bwinzoga zikonje.
Reba ibibujijwe, menya neza ko igitutu cyawe gishyizweho neza kurwego rwa karubone wifuza,
hanyuma utekereze gushyushya byeri (nibyiza kugeza 30-32 ° F).
* Kubyimba birenze urugero:
Ibi birashobora kwerekana gukoresha ibuye rifite imyenge minini cyangwa umuvuduko ukabije wa CO2.
Gerageza ibuye rifite imyenge mito cyangwa ugabanye umuvuduko muke.
Ibibazo
Amabuye ya Carb ni amahitamo azwi cyane munganda zikora inzoga n’inzoga zo mu rugo bashaka karubone inzoga zabo muri Corny kegs.
Hano haribibazo bikunze kubazwa nibisubizo birambuye kugirango bikuyobore:
1. Amabuye ya karbasi afite akamaro ka karubone muri keny ya Corny?
Rwose! Amabuye ya karbone nuburyo bwiza cyane bwo kunywa inzoga muri Corny kegs. Batanga ibyiza byinshi:
* Carbone nziza:
Imiterere yamabuye yemerera ubuso bunini bwa CO2 gukwira muri byeri,
biganisha kuri karubone yihuse kandi ihamye ugereranije no kunyeganyega cyangwa kuzunguruka.
* Kugenzura neza:
Urashobora kugenzura urwego rwa karubone muguhindura ingufu za CO2. Bitandukanye na priming isukari, amabuye ya karbasi
ntutangire isukari fermentable ishobora guhindura imiterere ya flavour.
* Biroroshye gukoresha:
Amabuye ya karbasi aroroshye kuyashyiraho no kuyakoresha, bigatuma biba byiza kubakorera urugo rwinzego zose zuburambe.
2. Ni ubuhe bunini bwa karbone nkeneye kuri Corny keg yanjye?
Corny keg karb amabuye mubisanzwe ni mato ugereranije nayakoreshejwe mubigega binini kubera umwanya muto imbere ya keg.
Igipimo0.5 micron kugeza kuri micron 2 gucumura ibuye ryicyumahamwe na diameter ya santimetero 1 (cm 2,5) ni
bikwiranye na homebrew benshi Corny kegs.
3. Nigute nashiraho ibuye rya karb muri Corny keg yanjye?
Hariho ubwoko bubiri bwingenzi bwa Corny keg karb amabuye:
1. Umugereka wa Tube Umugereka:
Ubu bwoko bwerekeje kumurongo wibiza muri keg.
* Sukura ibuye hanyuma wibire neza.
* Kuramo agapira ka dip tube hanyuma ushireho ibuye rya karb.
* Ongera ushyire hamwe inteko ya dip tube kumubiri wa keg.
2. Umugereka wa posita ya gaz:
Ubu bwoko buhuza poste ya gaze kumurongo wa keg. Ibipfundikizo bimwe bishobora kugira icyambu cyabugenewe cya karbone,
mugihe abandi bakeneye umugereka udasanzwe.
* Sukura amabuye na gaze.
* Kurikiza amabwiriza yihariye yubwoko bwa karb wahisemo nubwoko bwipfundikizo.
Ibi birashobora kuba bifatanye na hose ya barb cyangwa adapt.
* Huza neza ibuye rya karbasi na posita.
4. Nigute nshobora gukora karubone byeri yanjye muri Corny keg nkoresheje ibuye rya karbone?
Dore ubuyobozi rusange:
1. Tegura keg yawe:
Menya neza ko keg yawe ifite isuku kandi ifite isuku. Sukura keg hamwe na CO2 kugirango ukureho ogisijeni iyo ari yo yose.
2. Uzuza keg yawe inzoga zikonje:
Byiza, byeri igomba kuba itanga ubushyuhe (hafi 30-32 ° F). Inzoga ikonje ikurura CO2 neza.
3. Ongeraho ibuye rya karbone:
Kurikiza intambwe zo kwishyiriraho zavuzwe mbere kubwoko wahisemo.
4. Shiraho umuyobozi wa CO2:
Tangira numuvuduko muke (hafi 5-10 psi) hanyuma wongere buhoro buhoro mumasaha menshi cyangwa iminsi kugeza ugeze iwawe
urwego rwa karubone rwifuzwa (reba imbonerahamwe ya karubone kumuvuduko wihariye ukurikije uburyo bwa byeri n'ubushyuhe).
5. Kurikirana igitutu:
Reba igipimo cyumuvuduko kubagenzuzi bawe buri gihe kugirango urebe ko gihoraho.
6. Emerera umwanya wa karubone:
Ukurikije ubushyuhe, umuvuduko, nurwego rwifuzwa rwa karubone,
birashobora gufata amasaha 24-72 kugirango byeri yawe ibe karubone.
5. Nshobora gusiga ibuye rya karb muri keg mugihe nkora?
Mubisanzwe ntabwo byemewe gusiga ibuye rya karb muri keg mugihe ukora kubwimpamvu nke:
* Guhagarika imyanda:
Urujya n'uruza rwa CO2 runyuze mu ibuye rushobora gukurura imyanda hepfo ya keg, biganisha kuri byeri yuzuye ibicu.
* Kubyimba birenze urugero:
Guhora kwinjiza CO2 birashobora gutera ifuro ryinshi mugihe cyo gusuka.
Hano hari uburyo bubiri bwo gusuzuma:
* Kuraho ibuye nyuma ya karubone:
Inzoga yawe imaze kuba karubone, kura ibuye rya karb hanyuma uyisimbuze umuyoboro usanzwe cyangwa
gazi ya posita mbere yo gutanga.
* Koresha keg yabigenewe hamwe na karbone:
Niba ukoresha kenshi amabuye ya karbasi, tekereza kwiyegurira keg kubwiyi ntego.
Kureka ibuye muri keg hanyuma uhindure gusa keg mugihe utanga.
6. Nigute nsukura ibuye rya karbone?
Nyuma yo gukoreshwa, gusenya ibuye rya karbone (niba bishoboka) hanyuma uyishire mumuti usukuye ushyushye ukwiye gutekwa.
Urashobora kandi gukoresha isuku idafite isuku cyangwa umuti wa citricike.
Irinde imiti ikaze cyangwa isuku yangiza ishobora kwangiza imyenge yamabuye.
Kwoza neza n'amazi meza mbere yo kubibika.
Mugukurikiza izi nama no gukemura ibyo bibazo bisanzwe, urashobora gukoresha neza amabuye ya karubone
kugera ku nzoga zihamye kandi ziryoshye za karubone muri keny yawe ya Corny.
Umwanzuro
Amabuye ya karubone nigikoresho ntagereranywa cyo kugera kuri karubone nziza muri bruwasi yawe.
Mugusobanukirwa ibiranga, ibyiza, nuburyo bwo guhitamo igikwiye, urashobora kuzamura ireme
ya byeri yawe kandi wishimire uburyo bwiza bwo guteka.
Gerageza nubwoko butandukanye hanyuma ushake ibuye ryiza kubyo washyizeho.
Noneho urashaka kuzamura inzira ya karubone mu nganda zawe zinyobwa hamwe namabuye meza ya karubone?
Menyesha HENGKO uyumunsi kugirango umenye byinshi kubisubizo byacu bya OEM Carbonation.
Abahanga bacu biteguye kugufasha kubona neza ibikenewe byihariye.
Twegere kurika@hengko.comhanyuma ujyane umusaruro wibinyobwa kurwego rukurikira!
Ohereza ubutumwa bwawe kuri twe:
Igihe cyo kohereza: Jun-08-2024
