Inama 5 ugomba kwita ku bushyuhe n'ubushuhe mu gihe urimo gukora foromaje

Ni iki ugomba kwitaho mu gihe utegura foromaje?

Uburyo bwo gukora foromaje busaba ko habaho bagiteri no gukoresha enzymes na stabilizers. Iyi ni inzira y'intambwe nyinshi. Foromaje ibikwa ahantu hakonje kandi humutse kandi hakenera ubushyuhe n'ubushuhe bugenzurwa. Imisemburo ituma habaho impinduka muri poroteyine n'ibinure biri muri foromaje kugira ngo bitange uburyohe, impumuro, imiterere, nibindi. Foromaje imara amezi cyangwa imyaka mu turere dutandukanye kuko igena umuvuduko wo kwera, kugabanya ibiro, imiterere y'amagufwa, gukura kwa mikorobe zo ku buso n'isura, uburyohe n'imiterere. Kubura amazi ku buso bwa foromaje ikomeye bishobora gutuma foromaje icikamo ibice.

I. UbushuheCkugenzura:

Kugenzura neza ubushuhe ni ingenzi atari ukugira ngo hagerwe ku miterere wifuza mu buryohe, imiterere n'isura, ahubwo no kugabanya ikiguzi cy'ingufu no kongera inyungu. Iyo foromaje yumye cyane, ikoreshwa ry'ingufu ririyongera kandi umusaruro ukagabanuka, inyungu izagabanuka.

2. UbubikoTigihe naCibisabwaVbyCheeseTubwoko:

① Foromaje ya Cheddar:ubushyuhe 4-8°C, RH% < 80%, igihe cyo gukura 2-24 amezi.

② Emmental:ubushyuhe 8-12°C,ubushuhe bugereranye85-90%, ikarangirira mu gihe cy'ibyumweru 3-4, hanyuma wongere ubushyuhe bugere kuri 22-25°C mu gihe cy'ibyumweru 6-7, ukomeze ubushyuhe bungana, hanyuma ugabanuke ubushyuhe bugere kuri 8-12°C mu gihe cy'amezi make.

③ Brie na Camembert:ubushyuhe 12-15°C, RH% 90-94%, igihe cyo gukura 9-30.

④Foromaje y'ubururu bwo mu kirere:ubushyuhe 8-12° C, RH% 85-95%, igihe cyo kwera kuva mu byumweru kugeza ku mezi.

Mu mateka, ubuvumo bwakoreshejwe nk'ahantu heza ho gusaza no kubika foromaje, kandi buracyakoreshwa na n'ubu, ariko ahantu henshi ho kubika ubu ni inyubako zubatswe n'abantu zikoresha ibikoresho byo kugenzura ikirere, harimo n'ibikoresho bifite umwuka mwiza, ibikoresho bitanga ubushuhe, naibipimo by'ubushyuhe n'ubushuhena sisitemu zo kugenzura.

Gushyira mu bubiko bw'ibiryo (foromaje) bikoresha uburyo bwa polypropylene bushobora gukoreshwa mu guhisha, gukosora no kumisha foromaje kugira ngo habeho umwuka mwiza kandi hashyigikirwe n'ibicuruzwa. Hashobora gukoreshwa ibikoresho bishyushya amazi mu mwuka cyangwa adiabatic, ibi bya nyuma bikoresha uburyo butandukanye bwo kwinjiza amazi mu kirere, bigatera kwiyongera k'ubushuhe (RH) no kugabanuka k'ubushyuhe bw'ikirere (urumuri rwumye) binyuze mu gukwirakwiza ibitonyanga by'amazi cyangwa kureka amazi agahinduka umwuka avuye ahantu hatose. Ibi bigabanya ikoreshwa ry'ingufu n'ikiguzi.

3. The Puruhererekane rwaMkugumanaMimiterereIinzuHubumanziLevel

Umwuka uri mu cyumba ukunze kugaruka bitewe n'umwuka uturutse hanze. Ubusanzwe umwuka ushyushye uba wuzuye kandi ugatera ubushuhe kuko umwuka ukonje uri mu cyumba uba ufite ubushuhe buke ugereranije n'umwuka winjira. Kugira ngo wirinde ibi, ubushuhe buri mu cyumba bugomba gupimwa, kandi umwuka winjira ugomba kugenzurwa no kugenzurwa. Menya ko ubushuhe busanzwe burimo ibikoresho byo gupima ubushuhe byubatswemo.

4. HubumanziMigiciroCingorane

Ubushuhe bwinshi n'ahantu hashobora guhindagurika ni ibintu bigoye gupima iyo hari amoniya, ibyo bikaba byakorana n'ibikoresho bipima ubushuhe kandi bishobora gutuma ibikoresho bihindagurika. Amazi agomba kwinjira no gusohoka muri ibyo bikoresho, bivuze ko indi myuka ishobora no kuziba ubuso bukora.

5. HubumanziMigiciroSibisubizo

Ibikoresho by'ubushuhe bishobora kugorana n'ubushuhe bwinshi cyane, kandi ndetse n'ibikoresho byiza cyane by'ubushuhe bishobora kugera gusa ku buziranenge bwa +/ -2.0% hejuru ya 90% bya RH. Niba uhangayikishijwe n'ubuziranenge, kandi ugasanga ibipimo byawe birahindagurika cyangwa ukeneye guhindura ibikoresho kenshi, noneho igihe gishobora kuba kigeze cyo gutekereza gukoresha ibikoresho by'ubushuhe birwanya ubushuhe.

Gufata icyuma gishyizwe ku rukutaicyuma gipima ubushyuhe n'ubushuhe mu ngandaUrugero, ubushyuhe n'ubushuhe bw'imikorere bya serivise y'amashanyarazi ni -20℃ ~ 80℃ na 0%RH ~ 100%RH, uko bikurikirana. Ubushyuhe n'ubushuhe bw'imikorere bya probe ni -40 ℃ ~ + 125℃ na 0% RH-100%RH, ibyo bikaba bishobora guhaza ibyifuzo byo gupima ibidukikije birangwa n'ubushuhe bwinshi.

Kuva mu 2008,HENGKOYatsinze icyemezo cya sisitemu y’ubuziranenge ya ISO9001, FDA, CE, FCC, ROSH, IP protection n’ibindi bipimo mpuzamahanga. HENGKO itanga serivisi zo guhindura ubushyuhe n’ubukonje, harimo icyuma gipima ubushyuhe n’ubukonje gifatwa mu ntoki, icyuma gifata ubushyuhe n’ubukonje kidakoresha insinga, icyuma gifata ubushyuhe n’ubukonje, icyuma gifata ubushyuhe n’ubukonje, icyuma gipima ubushyuhe n’ubukonje, icyuma gipima ubushyuhe n’ubukonje, icyuma gipima ubushyuhe n’ubukonje, icyuma gipima ubushyuhe n’ubukonje, icyuma gipima ubushyuhe n’ubukonje, icyuma gipima ubushyuhe n’ubukonje n’ubukonje n’ibindi bicuruzwa na serivisi. Niba bibaye ngombwa, nyamuneka, nyamuneka.Twandikire!