Inama 5 Ukeneye Kwitaho Ubushyuhe nubushuhe mugihe ukora foromaje

Ni iki gikwiye kwitabwaho mugihe ukora foromaje?

Gukora foromaje bisaba umuco wa bagiteri no gukoresha enzymes na stabilisateur.Iyi ni inzira nyinshi.Foromaje ibikwa ahantu hakonje kandi humye kandi bisaba ubushyuhe nubushuhe bugenzurwa.Enzymes itera impinduka muri poroteyine hamwe n’ibinure muri foromaje kugirango itange uburyohe buranga, impumuro nziza, imiterere, nibindi. Foromaje imyaka kumyaka kugeza kumyaka mubihe bitandukanye kuko igena igipimo cyo kwera, gutakaza ibiro, imiterere ya rind, iterambere rya microbiota no kugaragara, uburyohe hamwe nimiterere.Gutakaza amazi hejuru ya foromaje ikomeye birashobora gutuma foromaje ikora uduce.

I. UbushuheControl:

Kugenzura ubushuhe bwuzuye ntabwo ari ngombwa kugirango ugere gusa kubiranga ukurikije uburyohe, imiterere nuburyo bugaragara, ariko nanone kugabanya ibiciro byingufu no kongera inyungu.Niba foromaje yumye cyane, gukoresha ingufu byiyongera kandi umusaruro ugabanuka, inyungu zizagabanuka.

2. UbubikoTime naConditionsVary byCheeseType:

Che Cheddar foromaje ：ubushyuhe 4-8 ° C, RH% <80%, igihe cyo gukura amezi 2-24.

Emmental ：ubushyuhe 8-12 ° C,ugereranije n'ubushuhe85-90%, byeze ibyumweru 3-4, hanyuma wongere ubushyuhe kugera kuri 22-25 ° C mugihe cibyumweru 6-7, ukomeze urwego rumwe, hanyuma ugabanye ubushyuhe kuri 8-12 ° C mumezi make. .

Ie Brie na Camembert:ubushyuhe 12-15 ° C, RH% 90-94%, igihe cyo gukura 9-30.

CheeseSky foromaje y'ubururu ：ubushyuhe 8-12 ° C, RH% 85-95%, igihe cyeze cyibyumweru ukwezi.

Mu mateka, ubuvumo bwakoreshejwe nk'ahantu heza ho gusaza no kubika foromaje, kandi n'ubu biracyakoreshwa, ariko ahantu henshi ho guhunika ubu ni inyubako zakozwe n'abantu zikoresha ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma byifashishwa mu mateka, ubuvumo bwakoreshejwe nk'ahantu heza ho gusaza no guhunika foromaje, kandi n'ubu biracyakoreshwa, ariko ahantu henshi ho kubikwa ubu ni inyubako zakozwe n'abantu zikoresha ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata ibyuma bifata mu mateka.ubushyuhe n'ubushyuhena sisitemu yo kugenzura.

Gutekera ibiryo (foromaje) gusaza ikoresha polypropilene meshable mesh ishobora gukoreshwa muguhunika, gukiza no gukama foromaje kugirango uhumeke neza kandi ushigikire ibicuruzwa.Ikoreshwa rya parike cyangwa adiabatic irashobora gukoreshwa, iyanyuma ikoresha uburyo butandukanye bwo kwinjiza amazi mukirere, bigatuma kwiyongera k'ubushuhe bugereranije (RH) no kugabanuka k'ubushyuhe bwo mu kirere (itara ryumye) mu gukwirakwiza ibitonyanga by'amazi cyangwa kwemerera amazi kuri guhumeka biva mu buryo butose.Ibi amaherezo bizigama imikoreshereze yingufu nibiciro.

3. The Process ofMaintainingM.atureIndoorHubudahangarwaLevel

Umwuka uri mucyumba ukunze guhumurizwa numwuka uturutse hanze.Ubusanzwe umwuka ushyushye uzaba wuzuye kandi utera ubukonje kuko umwuka ukonje mucyumba ufite ubushuhe buke ugereranije numwuka winjira.Kugira ngo wirinde ibi, ubushyuhe bugereranije mucyumba bugomba gupimwa, kandi umwuka winjira ugomba kugenzurwa no gutwarwa n’umwanda.Menya ko imyunyu ngugu isanzwe irimo ibyuma byubaka.

4. HubudahangarwaMkworoherezaChallenges

Ubushuhe buhebuje hamwe n’ibishobora guhurizwa hamwe ni akazi katoroshye ko gupima imbere ya ammonia, izahuza na sensor sensor kandi ishobora gutera sensor igenda.Amazi akeneye gutembera no gusohoka muri sensor, bivuze ko izindi myuka nayo ishobora guhagarika ubuso bukora.

5. HubudahangarwaMkworoherezaSolutions

Ibyuma bifata ibyuma birashobora guhangana nubushuhe bukabije, ndetse na sensor nziza nziza irashobora kugera gusa kuri + / -2.0% hejuru ya 90% RH.Niba uhangayikishijwe nukuri, ugasanga ibipimo byawe bigenda cyangwa ukeneye guhindura sensor kenshi, noneho birashobora kuba igihe cyo gutekereza gukoresha ibyuma birwanya.

Gufata urukutaubushyuhe bwinganda nubushuheHT802C nkurugero, ubushyuhe bwimikorere nubushuhe bwumuzunguruko wa sensor ni -20 ℃ ~ 80 ℃ na 0% RH ~ 100% RH.Ubushyuhe bwo gukora nubushuhe bwa probe ni -40 ℃ ~ + 125 ℃ na 0% RH-100% RH, ibyo bikaba bishobora guhaza ibikenerwa byo gupima ibidukikije.

Kuva mu 2008,HENGKOyatsinze ISO9001 ibyemezo bya sisitemu yubuziranenge, FDA, CE, FCC, ROSH, kurinda IP nibindi byemezo mpuzamahanga.HENGKO itanga serivise yubushyuhe nubushuhe, harimo ubushyuhe bwamaboko hamwe nubushuhe bwa Calibibasi yubushyuhe, ubushyuhe butagira umuyaga hamwe nubushuhe, icyuma cyerekana ikime, icyuma cyerekana icyuma, ubushyuhe nubushyuhe, ubushyuhe nubushuhe, ubushyuhe nubushuhe, ubushyuhe nubushuhe, ubushyuhe nubushuhe amazu ya sensor nibindi bicuruzwa na serivisi.Nibiba ngombwa, nyamunekatwandikire!