Akayunguruzo k'ibiryo

Ni ibihe bintu ukwiye gusuzuma mugihe uhisemo gushungura sisitemu yo kuyungurura ibiryo?

Guhitamo akayunguruzo keza kubwawekuyungurura ibiryoSisitemu isaba gutekereza neza kubintu byinshi kugirango tumenye neza imikorere myiza nibicuruzwa byiza. Hano hari ibintu by'ingenzi ugomba kuzirikana:

1. Ibihumanya bigomba kuvaho:

* Ingano yubunini nubwoko: Menya ingano nubwoko bwibice ushaka kuvana mubicuruzwa byibiribwa. Ibi birashobora kuba imyanda, igihu, mikorobe, cyangwa molekile zihariye. Ubujyakuzimu bwimbitse burenze gufata ibice bitandukanye binini, mugihe membrane itanga itandukaniro ryuzuye rishingiye kubunini bwa pore. Akayunguruzo ka ecran yerekana imyanda nini.

* Guhuza imiti: Menya neza ko ibikoresho byo kuyungurura bihuye nibicuruzwa byibiribwa kandi ntibishobora kumena imiti cyangwa guhindura uburyohe. Ibyuma bitagira umwanda ni amahitamo asanzwe yo kuramba no kurwanya ruswa biva mubicuruzwa bitandukanye byibiribwa.

2. Ibiribwa Ibiranga Ibiranga:

* Viscosity: Ubukonje bwamazi arimo kuyungurura bigira ingaruka zikomeye muguhitamo. Akayunguruzo kotswa igitutu gakora neza kumazi ya viscous, mugihe filteri ya vacuum ikwiranye nibicuruzwa bito byijimye.

* Ibipimo by'ibisabwa bisabwa: Reba umuvuduko wifuza gutunganya hanyuma uhitemo akayunguruzo gafite ubushobozi buhagije bwo gutembera kugirango uhuze ibyo ukeneye.

3. Ibitekerezo bya sisitemu:

* Gukoresha Umuvuduko nubushyuhe: Akayunguruzo gakeneye kwihanganira umuvuduko ukoreshwa muri sisitemu yawe kandi ugakora neza mubushyuhe bwo gutunganya ibicuruzwa byibiribwa.

* Isuku no kuyifata neza: Isuku no kuyitaho buri gihe ningirakamaro mugushungura. Hitamo akayunguruzo gatuma isuku yoroshye kandi utekereze kubintu nkubushobozi bwo gusubiza inyuma cyangwa amahitamo ya karitsiye.

4. Ibintu byubukungu:

* Ishoramari ryambere: Hariho urutonde rwibiciro bijyana nubwoko butandukanye bwo kuyungurura. Reba ikiguzi cyambere cya filteri ubwayo namazu, niba bishoboka.

* Ikiguzi cyibikorwa: Suzuma ibiciro bikomeje nko kuyungurura inshuro, gusimbuza ibisabwa, no gukoresha ingufu.

5. Kubahiriza amabwiriza:

* Amabwiriza y’umutekano w’ibiribwa: Menya neza ko ibikoresho byatoranijwe byungurujwe hamwe n’ibishushanyo byujuje amabwiriza y’umutekano w’ibiribwa n’ibipimo byashyizweho n’inzego zibishinzwe.

Iyo usuzumye witonze ibyo bintu, urashobora guhitamo sisitemu yo kuyungurura ibiryo ikuraho neza ibyanduye, bikagumana ubuziranenge bwibicuruzwa, kandi bigahuza nibyo ukeneye gutunganya. Kugisha inama ninzobere mu kuyungurura birashobora kuba ingirakamaro kubona ibyifuzo byinzobere ukurikije porogaramu yawe idasanzwe.

Gushyira mubikorwa Inganda Zibiribwa

HENGKO-urwego rwumwuga-316L rwunguruzo rwicyuma rusanga porogaramu mubice bitandukanye mugutunganya ibiryo,

inganda z’ibinyobwa, n’inzego z’ubuhinzi. Dore urutonde rugaragaza bimwe mubikorwa byingenzi hamwe nibisobanuro bigufi:

Gutunganya isukari n'ibigori:

* Gutunganya beterave yisukari:

Akayunguruzo ka HENGKO karashobora gukoreshwa mugukuraho umwanda no gusobanura umutobe wa beterave isukari mugihe cyo gutunganya isukari yera.

* Umusemburo mwinshi wibigori bya Fructose (HFCS) Umusaruro:

Akayunguruzo karashobora gufasha mugutandukanya ibinini na sirupe y'ibigori mugihe byabyaye umusaruro, byemeza ibicuruzwa byanyuma kandi bihamye.

* Gusya ibigori n'umusaruro wa krahisi:

Akayunguruzo ka HENGKO karashobora gukoreshwa mugutandukanya ibice bya krahisi nibindi bice byibigori, biganisha ku bicuruzwa byiza bya krahisi.

* Ibigori Gluten na Gutandukanya Ibigori:

Akayunguruzo karashobora gufasha gutandukanya neza ibigori gluten nibigori mugihe cyo gutunganya.

Inganda zikora ibinyobwa:

* Gukora divayi (Lees Filtration):

Akayunguruzo ka HENGKO karashobora gukoreshwa mu kuyungurura lees, inzira ikuraho ingirabuzimafatizo (lees) yakoresheje muri vino

nyuma ya fermentation, bivamo ibicuruzwa bisobanutse kandi bihamye.

* Kunywa byeri (Mash Filtration):

Akayunguruzo gashobora gukoreshwa mugushungura mash, gutandukanya wort (ibivamo amazi) nibinyampeke byakoreshejwe nyuma

mashing, gutanga umusanzu winzoga isobanutse.

* Ibisobanuro by umutobe:

HENGKOmuyunguruziIrashobora gufasha gutomora imitobe yimbuto ukuraho ibishishwa bidakenewe cyangwa imyanda, biganisha ku buryo bworoshye

n'umutobe ushimishije.

* Disilleries Filtration:

Akayunguruzo gashobora gukoreshwa mubyiciro bitandukanye byimyuka yimyuka, nko gukuraho umwanda nyuma ya fermentation

cyangwa gushungura imyuka mbere yo gucupa.

Ubundi buryo bwo gutunganya ibiryo:

* Gusya ifu:

Akayunguruzo ka HENGKO karashobora gukoreshwa mugukuraho bran nibindi bice bidakenewe mu ifu, bikavamo ibicuruzwa byiza kandi bihamye.

* Gukuraho umusemburo na Enzyme:

Akayunguruzo gashobora gufasha gutandukanya umusemburo cyangwa imisemburo ikoreshwa mugutunganya ibiryo, kwemeza ibicuruzwa byanyuma.

* Amavuta yo kurya arungurura:

Akayunguruzo ka HENGKO karashobora gukoreshwa mugusobanura no kweza amavuta aribwa ukuraho umwanda cyangwa ibisigisigi bisigaye.

Igice cy'amavuta y'imikindo:

Akayunguruzo karashobora gukoreshwa mugutandukanya ibice bitandukanye byamavuta yintoki mugihe cyo gutunganya, biganisha kumavuta yihariye kubikorwa bitandukanye.

Gusaba ubuhinzi:

* Kurya ibiryo byubuhinzi:

Akayunguruzo ka HENGKO karashobora gukoreshwa mugukuraho amazi arenze kubicuruzwa byubuhinzi nkimboga zogejwe cyangwa imbuto zitunganijwe, byongerera igihe cyo kuramba no kunoza imikorere.

* Gutunganya ibiryo gutunganya amazi mabi:

Akayunguruzo karashobora gufasha gutomora amazi mabi yatanzwe mugihe cyo gutunganya ibiryo, bikagira uruhare mugusohora amazi meza no kunoza ibidukikije.

* Imirire y’inyamaswa:

Akayunguruzo ka HENGKO karashobora gukoreshwa mugutandukanya no gusobanura ibice byamazi mugukora ibiryo byamatungo.

Ikusanyirizo ry'umukungugu:

* Gutunganya ibiribwa n'inganda zitanga amata:

Akayunguruzo ka HENGKO gashobora gukoreshwa muri sisitemu yo gukusanya ivumbi kugirango ikureho uduce twinshi two mu kirere nkumukungugu wifu cyangwa amata yifu, kugirango ukore neza kandi neza.

* Inzitizi zintete:

Akayunguruzo karashobora gufasha kugenzura ivumbi ryakozwe mugihe cyo gutunganya no guhunika ingano, kwirinda guturika no guhumeka.

Umusaruro wa biyogi:

Umusaruro wa Bioethanol:

Akayunguruzo ka HENGKO karashobora gukoreshwa mubyiciro bitandukanye byumusaruro wa bioethanol, nko gutandukanya umuyonga usembuye cyangwa kuvanaho umwanda mbere yo kuwurangiza burundu.

Uru rutonde rutanga incamake rusange.

HENGKO muyunguruzi Porogaramu yihariye izaterwa na filteri ya micron igipimo, ingano, n'iboneza.

Burigihe nibyiza kugisha inama HENGKO cyangwa inzobere mu kuyungurura kugirango umenye akayunguruzo gakwiye

kubyo ukeneye byihariye mugutunganya ibiryo, ibinyobwa, cyangwa ubuhinzi.