Ibyokurya bya molecular, ibyo urya ntabwo aribyo ubona?

Ibyokurya bya Molecular ni iki?

Muri make, ibiryo bya Molecularni inzira nshya muri gastronomy. Ushobora kuba utarigeze wumva ibyokurya bya molekuline, ariko ushobora kuba warumvise bike kubijyanye nu byokurya bya molekuline by’Ubuyapani- Dragon Gin Strawberry, bigurishwa amafaranga 800 buri umwe. "Gutunganya no kwerekana uburyohe bwibiryo mubice bya molekile, kumena isura yumwimerere yibigize, kongera guhuza no gushiraho, ibyo urya ntabwo aribyo ubona." - Iri ni ihame rya siyansi ryibiryo bya molekile.

Ibyo bita ibiryo bya molekile bivugaguhuza imiti iribwa nka glucose (C6H12O6), vitamine C (C6H8O6), aside citricike (C6H8O7), na maltitol (C12H24O11) cyangwa guhindura imiterere ya molekile yibikoresho byibiribwa hanyuma ikabihuza. Mu yandi magambo, ibiryo bitagira ingano birashobora kubyazwa umusaruro ukurikije molekile, ntibikigarukira kumiterere yimiterere, ibisohoka nibindi bintu. Kurugero, guhindura ibikoresho byibiribwa bikomeye mubiryo byamazi cyangwa na gaze, cyangwa gukora uburyohe nibigaragara mubiribwa bimwe bisa nibindi biribwa. Nka: caviar ikozwe nimboga, ibirayi nka ice cream, amagi akozwe na cream na foromaje, jelly ikozwe muri sashimi sushi, ibiryo byinshi, nibindi.

Kuki ibyokurya bya Molecular bihenze cyane?

Ibyokurya bya molecular ni kimwe mu biryo byiza cyane ku isi. Gutegura ibiryo bya molekile byo hejuru biragoye nkubushakashatsi bwa siyansi kandi biragoye cyane, bityo ibiciro nabyo biri hejuru cyane. Umusaruro utoroshye kandi woroshye wo gutunganya umusaruro uratwara igihe kandi usaba akazi, kandi umubare muto wibiribwa byiza bituma "bidahagije kurya". Ariko ntawahakana ko ubu buryo bushya bwo guteka ibiryo bwemerwa nabantu. Abatetsi benshi basohoye ibitabo byabo byo gutekesha molekulari, bigisha abantu bose guteka byoroshye kandi byateye imbere murugo. Ibyokurya bya molekuline bisa nkuburebure, ariko mubyukuri, gusa tekinike yo guteka iroroshye cyane, cyane cyane ubushyuhe buke bwo guteka buhoro, ifuro na mousse, azote yuzuye, na capsules.

Kurugero, muburyo bwa foam mousse, imiterere ya mousse yitirirwa surfactant. Soya lecithine ni ikintu cyingenzi gikurwa muri soya. Nibimwe mubice bigize lipide ikenerwa numubiri wumuntu. Ikoreshwa cyane nka emulisiferi, moisurizer, hamwe nubunini mu nganda.

Molekile ya soya ya lecithine izuzuzwa hagati y’amazi n’ibibyimba kugirango ihagarike imiterere. Ongeramo imvange yamavuta ya soya ya soya mu ndobo cyangwa igikombe, hanyuma ushyireho akayunguruzo k'umuyoboro utanga umuyoboro wa generator wa fumu mumvange, kandi bizajya bibyara ifuro nyinshi.

Kuberiki Ukeneye gukoresha Akayunguruzo kuri Molecular cuisine Ibiryo?

Akayunguruzo umutwe nu mutwara utanga ifuro, uyungurura umwanda kandi utanga ifuro isukuye. Igomba guhanagurwa mugihe nyuma yo kuyikoresha kugirango wirinde kwegeranya umwanda kandi bigira ingaruka kumyungurura yumutwe. Birakwiye cyane gukoresha ibyuma bidafite ingese. Ugereranije nibikoresho bya pulasitiki, ibyuma bidafite ingese birwanya ruswa, byoroshye koza, kandi bifite imiti irwanya imiti.

HENGKO ifite ibyuma bitandukanye bidafite ibyuma byungurura imitwe kugirango uhitemo, moderi zitandukanye nuburyo butandukanye, hamwe no kuyungurura neza mubirometero 0.1-120. Ikozwe mu byiciro byo mu rwego rwa 316l ibyuma bidafite ingese, irwanya ubushyuhe bwinshi, ubushyuhe buke, na ruswa kuruta ibikoresho bisanzwe. Kurwanya umuvuduko ukabije, umwuka mwiza woguhumeka, kuyungurura neza, guhuza uduce duto, nta shitingi cyangwa igitonyanga.

Niki HENGKO ishobora gutanga igisubizo kubiryo bya Molecular?

HENGKOni uruganda rwahariwe ubushakashatsi, iterambere no gukoraibyuma bitagira umwanda, ozone, ibikoresho bya hydrogène bikungahaye, ibikoresho byo mu rugo, nibindi, hamwe nimyaka irenga icumi yuburambe bukomeye bwo gukora nubushobozi bukomeye bwikoranabuhanga. Turashobora kandi kuguha ibisubizo byumwuga ukurikije ibyo usabwa, kandi injeniyeri wabigize umwuga hamwe nitsinda rya tekinike bazagukorera.

Twama twubahiriza filozofiya yubucuruzi "ifasha abakiriya, kugera kubakiriya, kugera kubakozi, no kwiteza imbere hamwe", kandi duhora tunonosora uburyo bwo kuyobora isosiyete hamwe na R&D hamwe nubushobozi bwo kwitegura kugirango dukemure neza imyumvire yibintu byabakiriya no kwezwa no gukoresha urujijo, no gufasha abakiriya bakomeje Kunoza irushanwa.