Ibipimo by'ubushyuhe bwumye-butose ni tekinike isanzwe kandi yemerwa na benshi mugucunga ubushuhe bugereranije mubyumba bidukikije.
1. Icya mbere: ibyiza nibibi byo gupima ubushyuhe bwumye-butose, Mugihe tekinoroji yo gupima itose kandi yumye ifite umusingi mwiza wa theoretical, ikibazo nuko yoroshye mumiterere, bigatuma abakoresha benshi bareka ubwitonzi nibisobanuro bisabwa kugirango babone ibisubizo nyabyo. Tuzasesengura ibisabwa bikunze kwirengagizwa nibindi bibazo bikurikira.
A.) Ibyiza: Ifite ibipimo byoroshye kandi by'ibanze; Igiciro gito; Niba imikorere ikwiye kandi ihamye, ifite ituze ryiza; Ihangane kondegene nta byangiritse, nibindi byiza.
B.) Ibibi: Ingaruka nazo ziragaragara: gushidikanya ni hejuru; Irasaba amahugurwa nubuhanga bumwe bwo gukoresha no kubungabunga; Ugomba kubara ibisubizo; Ukeneye umubare munini w'icyitegererezo cy'ikirere; Inzira yongeramo imyuka y'amazi kurugero kandi impinduka nyinshi ziganisha ku kwiyongera gushidikanya; Kwirengagiza ibisabwa byibanze byikoranabuhanga.
2. Icya kabiri:mubikorwa, abantu bakunda kwirengagiza ibisabwa bikurikira byikoranabuhanga ritose kandi ryumye:
A.)Coefficient ya Hygrometero: Ibi bikoreshwa mugushiraho imbonerahamwe ya hygrometero ihindura ubushyuhe bwumye kandi bwumye mubushuhe bugereranije. Iyi coefficient igomba kugenwa kuri buri gishushanyo cyihariye cya hygrometero, na cyane cyane kuri buri gishushanyo cy’itara ritose.
B.)Umuvuduko wa Atimosifike: Igishushanyo cy'ubushuhe ubusanzwe gifite agaciro kumuvuduko wikirere "usanzwe" kandi ugomba gukosorwa kubindi bitutu.
3. Ubushuheguhuza:
Igipimo cyumye-cyuzuye Ibipimo by'ubushyuhe ntibigomba kuba byukuri gusa ahubwo bihuye, kugirango hagabanuke ubushyuhe bwo gusoma (cyangwa itandukaniro ry'ubushyuhe).
Niba ikosa ari rinini, ntacyo bivuze kubwukuri no kuyobora ibisubizo byo gupima.
Guhoraho HENGKO nezaubushyuhe bwikiganza nubushuhe bwa Calibibasiubushyuhe bwuzuye: ± 0.1 ℃ @ 25 ℃, burashobora kandi gupima itara ryumye kandi ritose (-20-60 ℃ intera).
4. Kwivanga mugihe cyo gupima
Mu cyumba cyibidukikije, kwishyiriraho nabi itara ryumye-ritose rishobora gutuma habaho amakosa yo gupimwa.
Ibi birashobora kubaho mugihe therometero zashizwe hafi yinkomoko yumwuka utose (gutanga amazi ava mumipira itose, gusohora ibyuka, nibindi). Amakosa arashobora kandi kubaho mugihe therometero yegereye urukuta rwa chambre.
5. Gukemura nabi no Kubungabunga
Gufata neza no kubitaho kenshi nibisabwa byingenzi byikoranabuhanga ritose kandi ryumye. Ibipimo bibi bikunze guterwa na: Umwanda wanduye: Ntukore ku ntoki n'intoki zawe. Wick nshya igomba kwibizwa mumazi yatoboye kugirango yoze umwanda wose.
Mu cyumba cy’ibidukikije, wick ihora ihumeka kandi ikunda kuba umwanda nyuma yigihe runaka. Ibi birashoboka ko aribintu biteye impungenge cyane muburyo bwa tekinoroji yumye kandi yumye uhereye kubitaho. Ibishishwa ntibikururwa neza: Ibishishwa bigomba gutwikirwa neza na tometrometero itose kugirango bigabanye amakosa bitewe no gutwara ubushyuhe ku nkoni ya termometero. Wick igomba kandi kuba ihuza cyane nubuso bwa termometero.
Ibishishwa bitose cyane: Ibishishwa bishaje cyane cyangwa byumye ntibishobora gutanga amazi ahagije. Amababi yatose neza agomba kugira isura nziza.
6. Ibisobanuro bisanzwe byikoranabuhanga
Byinshi mubibazo byavuzwe haruguru bigira ingaruka kuburyo butaziguye tekinoroji yo gupima ubushyuhe bwumye. By'umwihariko, amakosa menshi yabaye mubushyuhe bwa wet-bulb n'ubushyuhe bwo kugabanuka.
Urebye gusa kutamenya neza ibipimo by'ubushyuhe hamwe na coefficient yubushyuhe, ASTM isanzwe #E 337-02 (2007) yerekana ikosa riri hagati ya 2 na 5% RH kubikoresho bitose kandi byumye. Ikosa rya 2% RH rihuye nikibazo cyo kugabanuka kwubushyuhe bwa 0.1 ℃ hamwe nubushyuhe bwumuriro bwumye bwa 0.2 ℃, mugihe ikosa rya 5% RH rihuye nikosa ryo kugabanuka kwubushyuhe bwa 0.3 ℃ hamwe nubushyuhe bwumuriro bwumye bwa 0,6 ℃ - ubushyuhe. Ikintu cyingenzi nukuri kubipimo byo kugabanuka kwubushyuhe.
Urebye kandi andi masoko menshi yamakosa, ubunyangamugayo bwibikoresho byumye kandi byumye byashyizwe mubyumba byinshi bidukikije ntibirenza 3 kugeza 6% RH. Amakosa akunda kuba menshi mubushuhe buke n'ubushyuhe buke, aho usanga ubusanzwe ari hejuru cyane.
7. Umupira utose hamwe numupira wumye Ikoranabuhangaimipaka y'ibikorwa
Usibye kugarukira kwukuri, tekinike itose-yumupira wumupira wumupira bifite izindi mbogamizi zishobora kuba ingenzi murwego rwicyumba cyibidukikije: Nta gupima munsi yo gukonja. Ongeramo amazi kubidukikije (ibibazo byibyumba bikora mubushuhe buke).
Buhoro buhoro igisubizo rero kiranga kugenzura nabi. Kubera ubwiza bwa wet-bulb ya termometero na wick, ubushyuhe bw-itara bwitabira buhoro buhoro ihinduka ryubushuhe. Gutinda buhoro kubushyuhe biterwa no gutanga amazi bifata igihe cyo kumenyera. Gutanga amazi birakenewe kugirango mikorobe ikure. Calibibasi irashobora kugorana. Muncamake, niba ukomeje gupima ubushyuhe bwumye kandi bwumye hamwe nibikoresho bishaje kandi byumye, ikosa rirashobora kuba ingirakamaro.
HENGKO HK-HG972ubushyuhe bwikiganza nubushuhe bwa Calibibasini ubushyuhe buhanitse hamwe nibikoresho byo gupima ubuhehere bushobora gupima itara ryumye kandi ryumye,Ikime, ubushyuhe n'ubushuheamakuru, kugirango uhuze ibyifuzo byawe bitandukanye byo gupima. Ubushuhe bwubushuhe muri ± 1.5% RH, hamwe nubushuhe bwukuri: ± 0.1 ℃ @ 25 ℃, burashobora kuzuza ibisabwa mubipimo byubushuhe nubushuhe mubihe bitandukanye.
Noneho Reka Turebe Impamvu
Impamvu Ukwiye Gutekereza Kuma-Wuzuye Amatara yo gupima Ubushyuhe
Gupima ubushyuhe bwumye nubushyuhe ni tekinike yingirakamaro itanga ubushishozi bwingenzi kubidukikije kandi birashobora kuba byiza mubikorwa bitandukanye. Dore impamvu nyinshi zituma ugomba gutekereza gukoresha ubu buryo:
1. Kugena Ubushuhe Bwuzuye:
2. Gukoresha ingufu:
3. Gukurikirana Ikirere:
4. Ubuzima no guhumurizwa:
5. Gusaba ubuhinzi n’ibidukikije:
6. Kugenzura inzira:
7. Kurinda indwara:
8. Ubushakashatsi n'Uburezi:
Mu gusoza, tekinike yumye yubushyuhe bwo gupima itanga ubumenyi bwuzuye kubidukikije. Haba kubikorwa byingufu, gutekereza kubuzima, kugenzura ikirere, cyangwa inzira zinganda, ubu buryo butanga amakuru yingirakamaro ashobora kuganisha ku gufata ibyemezo, kuzigama amafaranga, no gucunga neza ibintu bitandukanye.
Guhitamo icyuma gikwiye kugirango ubone ubushyuhe bwumye-butose, nka HENGKOHK-HG972, ni ngombwa mu gukurikirana ibidukikije byizewe. Rukuruzi rwa HK-HG972 rufite izina ryiza kandi rihuye niyi ntego. Mbere yo guhitamo, suzuma inama zikurikira:
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Ukuri:Shakisha ubuhehere hamwe nurwego rwo hejuru rwukuri. HENGKO HK-HG972 izwiho kuba isobanutse neza, itanga ibipimo byizewe byumye byumye.
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Igihe cyo gusubiza:Igihe cyihuse cyo gusubiza ningirakamaro mugihe cyo kubona amakuru nyayo. HK-HG972 itanga ibisubizo byihuse, bigushoboza gufata impinduka zihuse mubushuhe n'ubushuhe.
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Calibration:Hitamo sensor yoroshye guhinduranya. HK-HG972 itanga kalibrasi yo guhitamo, igufasha guhuza neza imikorere yayo kugirango uhuze ibisabwa byihariye.
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Kuramba:Menya neza ko sensor iramba kandi ibereye ibidukikije ugenewe. HENGKO HK-HG972 yashizweho kugirango ihangane n’ibihe bitoroshye, bigatuma ikoreshwa muburyo butandukanye.
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Guhuza:Reba niba sensor ijyanye na sisitemu yo kugenzura cyangwa kwinjiza amakuru. HK-HG972 yagenewe guhuza hamwe na sisitemu zitandukanye, byoroshya uburyo bwo gushiraho.
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Kuramba:Hitamo sensor hamwe nigihe kirekire kugirango ugabanye inshuro zisimburwa. HK-HG972 yubatswe kugirango ikomere kandi yizewe, itanga imikorere ihamye mugihe kinini.
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Kuborohereza kwishyiriraho:Rukuruzi rworoshye gushiraho rushobora kubika igihe n'imbaraga. HK-HG972 yateguwe hifashishijwe uburyo bworoshye bwo gukoresha.
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Inkunga ninyandiko:Shakisha uruganda rutanga inyandiko zisobanutse hamwe nubufasha bwabakiriya. HENGKO izwiho uburyo bushingiye kubakiriya, itanga ubufasha nibikenewe.
Urebye ibyo bintu ugahitamo guhitamo kwizerwa nka HENGKO HK-HG972, urashobora guhitamo wizeye neza icyuma gikonjesha cyujuje ubushyuhe bwo gupima ubushyuhe bwumuriro ukeneye kandi bwuzuye kandi bwizewe.
Ohereza ubutumwa bwawe:
Igihe cyo kohereza: Gicurasi-23-2022