Niki Sparger Ibyo Ukwiye Kumenya

Sparger ni iki?

Sparger nigikoresho gikoreshwa munganda zitandukanye kugirango zinjize gaze (mubisanzwe gaze nkumwuka cyangwa ogisijeni) mumazi (mubisanzwe amazi nkamazi cyangwa igisubizo cyimiti). Yashizweho kugirango ikore ibibyimba bito cyangwa ikwirakwiza gaze mu mazi yose, iteza imbere kuvanga neza, guhinduranya, cyangwa imiti. Spargers ikoreshwa muburyo nka fermentation, gutunganya amazi mabi, reaction ya chimique, no mubushakashatsi butandukanye no mubikorwa byinganda aho kugenzura neza ikwirakwizwa rya gaze ari ngombwa.

Ihame ryakazi ryo gucumura neza?

Igiceri cyacumuye gikora ku ihame ryo kwemerera imyuka kunyura mu kintu cyoroshye kandi gifunguye, bigatuma habaho ibibyimba byiza kandi bikwirakwizwa mu mazi. Dore gusenyuka kw'ihame ryayo:

1. Ibikoresho bisanzwe bikozwe mubyuma cyangwa ceramique, kandi bikozwe no gucumura (inzira aho ibice bishyushya kugirango bihuze hamwe bitashonga). Igikorwa cyo gucumura kirema imiterere hamwe nuduce duhujwe nubunini bwuzuye.

2. Inlet ya gaz: Sparger ihujwe nisoko ya gaze igomba kwinjizwa mumazi. Iyi gaze irashobora kuba umwuka, ogisijeni, azote, cyangwa gaze iyindi yose ikwiye, bitewe nibisabwa.

3. Ikwirakwizwa rya gazi: Iyo gaze yinjiye muri sparger, ihatirwa kunyura mubintu byoroshye. Utwobo duto mu bikoresho dukora nka microchannel kugirango gaze inyure. Utwo dusimba twagenewe kuba umwe mubunini no kugabura.

4. Imiterere ya Bubble: Iyo gaze yinjiye mu byobo, ihura nuguhangana kubera gufungura bito. Uku kurwanya gutuma gaze ikwirakwira mu tuntu duto duto. Ingano nubucucike bwibibyimba bigenzurwa neza nibiranga ibintu byoroshye, nkubunini bwa pore nubunini.

5. Ndetse no Gutatana: Ibibyimba byiza byakozwe na sparger ya sinteri ya sinteri ikwirakwizwa neza mumazi yose. Uku gutatanya kimwe ningirakamaro mubikorwa bitandukanye, nko guhinduranya amazi mabi cyangwa gutanga ibidukikije bigenzurwa n’imiti.

6. Kongera kuvanga cyangwa kubyitwaramo neza: Kwinjiza ibibyimba byiza mumazi byongera kuvanga gaze namazi. Mubikorwa bya chimique, ibi biteza imbere reaction nziza, mugihe mubisabwa mu kirere, bigabanya cyane ihererekanyabubasha rya ogisijeni kugirango ishyigikire ibinyabuzima.

Muri rusange, ibiceri byacumuye bigira akamaro kanini mugutanga interineti isobanutse kandi igenzurwa na gazi-yamazi, ikaba ibikoresho byingirakamaro mu nganda aho gukwirakwiza gazi neza, guhinduranya, cyangwa kuvanga ari ngombwa.

Kuki ukoresha ibyuma bidafite ingese kuri sparger？

1. Kuramba: Ibyuma bitagira umwanda bizwiho kuramba bidasanzwe no kurwanya ruswa, bigatuma bikoreshwa mu buryo butandukanye bw’inganda. Irashobora kwihanganira imiti ikaze, ubushyuhe bwinshi, hamwe n’amazi atera nta gutesha agaciro, bigatuma ubuzima bumara igihe kirekire kuri sparger.

2. Iyi myigaragambyo yemeza ko ibikoresho biguma bihamye kandi ntibihumanye inzira cyangwa ngo bitwarwe nibintu byatangijwe.

3. Ibiranga isuku: Mu nganda nka farumasi, ibiryo n'ibinyobwa, hamwe n’ibinyabuzima, isuku n’isuku nibyo byingenzi. Ibyuma bidafite ingese biroroshye koza, kubihindura, no kubungabunga isuku, bigatuma ihitamo ryiza kubiceri bikoreshwa muruganda.

4. Porosity imwe: Sintering ituma igenzura neza ingano ya pore nogukwirakwiza mubyuma. Ubu buringanire butanga ubunini bwikwirakwizwa nogukwirakwiza, nibyingenzi mubisabwa bisaba gaze-gazi igenzurwa, nka aeration na reaction reaction.

5. Iyi mpinduramatwara ituma ibera inzira zitandukanye zinganda.

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7.Ibihimbano byoroshye: Ibyuma bidafite ingese birashobora guhindurwa muburyo bworoshye, gutemwa, no guhimbwa mubishushanyo mbonera bya sparger, bikemerera kwihitiramo byujuje ibyangombwa bisabwa.

8. Guhuza n'ibidukikije bya Sterile: Mubisabwa bisaba imiterere idahwitse, ibyuma bitagira umwanda birashobora kuba autoclave cyangwa bigahumeka neza, bigatuma hakurwaho za bagiteri nizindi mikorobe ku buso bwa sparger.

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Muri rusange, ibyuma bidafite ingese ni amahitamo yizewe kandi atandukanye kuri spargers, cyane cyane mu nganda aho kuramba, kurwanya imiti, isuku, no kugenzura neza ikwirakwizwa rya gaze ari ngombwa kugirango bigende neza kandi neza.

Ubwoko bungana iki?

Hariho ubwoko bwinshi bwa spargers zagenewe porogaramu zitandukanye. Hano hari ubwoko busanzwe bwa spargers:

1. Zikoreshwa mu gukwirakwiza imyuka iringaniye mu mazi, ikora ibibyimba byiza kubikorwa nka aeration, reaction ya chimique, na fermentation.

2. Umuyoboro w'imiyoboro: Umuyoboro w'imiyoboro ugizwe n'umuyoboro wa swicth umwobo muto cyangwa nozzles muburebure. Zikoreshwa mu kwinjiza imyuka mu bigega binini cyangwa mu bikoresho. Imiyoboro ya spipe ikoreshwa kenshi mugutunganya amazi mabi, gukora imiti, hamwe no gukwirakwiza amazi.

3. Bubble Cap Spargers: Izi spargers zifite urukurikirane rwimigozi myinshi cyangwa tray ikwirakwiza gaze mumazi. Bikunze gukoreshwa mugusiba no kwambura inkingi kugirango gazi-isukure.

4. Jet Spargers: Jet spargers ikoresha indege yihuta ya gaze kugirango yinjire kandi ivange namazi. Zikoreshwa mukuvangavanga hamwe na ogisijeni mubikorwa nko gutunganya amazi mabi hamwe nuburyo bwimiti.

5. Izi mvange zirimo ibintu byo kuvanga bihamye hamwe no gutera gaz ya gaz.

6. Gupakira Inkingi Zipakiye: Inkingi zapakiwe mubuhanga bwa chimique akenshi zikoresha spargers kugirango zinjize imyuka mumurongo kugirango itandukanye hamwe nuburyo butandukanye. Iyi spargers yagenewe gukora ifatanije nibikoresho byo gupakira inkingi.

7. Ibitonyanga bitonyanga: Ibitonyanga bitonyanga birimo gutwarwa nigitonyanga cyamazi mumigezi ya gaze cyangwa ubundi. Zikoreshwa mubisabwa aho guhuza-gazi neza na transfert ari ngombwa.

8. Vortex Spargers: Vortex spargers itera kuzunguruka mumazi, iteza imbere kuvanga gaze neza. Basanga ikoreshwa mubikorwa nko gutunganya amazi mabi no kwinjiza gaze.

9. Indege: Izi ni spargers kabuhariwe zikoreshwa cyane cyane mugukoresha amazi, nko mubigega byamafi, ibihingwa bitunganya amazi mabi, hamwe na sisitemu y’ubuhinzi bw’amazi.

10. Spargers yamashanyarazi: Spargers yamashanyarazi yinjiza amavuta mumazi yo gushyushya cyangwa kuboneza urubyaro. Zikunze gukoreshwa mu nganda zimiti n’ibiribwa.

Guhitamo ubwoko bwa sparger biterwa nibisabwa byihariye bisabwa, harimo gukenera gukwirakwiza gaze, kuvanga ubukana, ubushyuhe, umuvuduko, nibiranga amazi na gaze birimo. Buri bwoko bwa sparger bwagenewe kunoza imikorere yimikorere cyangwa ibikorwa runaka.

Frit sparger nigikorwa ni iki?

Igishishwa cya frit ni ubwoko bwa sparger irimo disiki cyangwa isahani ifunitse nkibintu byo gukwirakwiza gaze. Disiki yacitsemo ubusanzwe ikozwe mubintu byoroshye, nk'ikirahure cyacumuye, ibyuma bitagira umwanda, cyangwa ububumbyi, burimo urusobe rw'utwobo duto, twagabanijwe neza. Igikorwa cyibanze cya frit sparger nukwinjiza gaze mumazi kubyara ibibyimba byiza, kandi ikora intego nyinshi zingenzi:

1. Gukwirakwiza gaze: Igikorwa cyibanze cya frit sparger ni ugukwirakwiza gaze (nkumwuka cyangwa ogisijeni) mumazi. Imiterere yimiterere ya disiki yatoboye ituma gaze inyura mu byobo bito, bigatera ubwinshi bwibibyimba bito. Ibibyimba bizamuka binyuze mumazi, bitanga ahantu hanini hagaragara kugirango gazi-isukure neza.

2. Aeration: Ibishishwa byimbuto bikoreshwa muburyo bwo guhinduranya ibintu bitandukanye, harimo gutunganya amazi mabi, ibigega byamafi, hamwe na bioreactors. Ibibyimba byiza byakozwe na disiki ikonjesha biteza imbere ihererekanyabubasha rya ogisijeni iva mu cyiciro cya gaze ikajya mu cyiciro cy’amazi, kikaba ari ngombwa mu gushyigikira ibinyabuzima cyangwa okisijeni y’amazi.

3. Kuvanga: Ibishishwa bya frit nabyo bigira uruhare mukuvanga mumazi. Mugihe ibibyimba bizamuka kandi bigatatana, bitera imiyoboro ya convective kandi bigatera kuvanga ibice bitandukanye byamazi cyangwa imiti. Ibi birashobora kuba ingirakamaro mubitekerezo bya chimique, inzira yo gusesa, cyangwa progaramu iyo ari yo yose isabwa kuvanga kimwe.

4. Ihererekanyabubasha: Rimwe na rimwe, frit spargers ikoreshwa mu koroshya ihererekanyabubasha ryinjiza gaze ishyushye cyangwa ikonje mumazi. Ibi bikunze gukoreshwa mubikorwa aho kugenzura neza ubushyuhe ari ngombwa.

5. Ibibyimba byiza byemeza ko gaze ikwirakwizwa mu mazi yose, bikagufasha gukora neza.

6. Ibi bikunze kugaragara mubisabwa nka chromatografiya no gutegura icyitegererezo.

Muri rusange, ibishishwa bya frit bihabwa agaciro kubushobozi bwabo bwo gukora ibibyimba byiza kandi bimwe, bigatanga ikwirakwizwa rya gaze neza kandi bikazamura inzira zitandukanye mu nganda kuva gutunganya amazi mabi na biotehnologiya kugeza muri chimie chimique na chimie yisesengura.

Igicucu ni iki?  

Mu guteka, "sparge" bivuga intambwe yihariye mugikorwa cyo gukora byeri izwi nka "sparging." Sparging ninzira ikomeye murwego rwo guswera inzoga, zirimo gukuramo isukari hamwe nuburyohe mubinyampeke byangiritse kugirango habeho wort, amazi agize ishingiro ryinzoga. Dore ibisobanuro byo guswera mu guteka:

1. Mashing: Mugihe cyo gusya, ingano zavunitse (ubusanzwe sayiri) zivangwa namazi ashyushye kugirango zikore mash. Ubushyuhe bukora enzymes muri malt, ihindura ibinyamisogwe mubisukari bisembuye. Iyi nzira ni ngombwa kuko isukari irakenewe kugirango fermentation n'umusemburo nyuma yo guteka.

2. Lautering: Nyuma yuburyo bwo gusya, mash yimurirwa mu cyombo cyitwa lauter tun. Muri tuneri ya lauter, ibikoresho bikomeye byimbuto, bizwi nka "gukoresha ingano" cyangwa "mash solide", bigomba gutandukanywa nisukari yisukari, ariyo wort. Uku gutandukana ningirakamaro mu gukuramo isukari nyinshi zishoboka mu ngano mugihe usize inyuma ingano zikomeye.

3. Gutobora: Guswera ni inzira yo koza cyangwa koza isukari isigaye mu buriri bw'ingano muri lauter tun. Harimo gusuka buhoro buhoro amazi ashyushye (mubisanzwe hafi 170 ° F cyangwa 76 ° C) hejuru yigitanda cyingano. Amazi ashyushye atembera mu buriri bw'ingano, gushonga no gukusanya isukari isigaye mu binyampeke. Iyi sukari ikungahaye ku isukari ikomatanya na wort yakusanyijwe mbere, ikongera isukari muri rusange ya wort.

. Inzoga zigamije guhunika neza kugirango zikuremo isukari nyinshi zishoboka zidakuyemo uburyohe butemewe cyangwa tannine mu mbuto z'ingano. Amazi akoreshwa muguconga bakunze kwita "amazi mabi."

5. Gukusanya Wort: Amazi yakusanyirijwe muri sparging yahujwe na wort yambere. Iyi wort ihuriweho noneho itetse, hops yongerwamo uburyohe n'impumuro nziza, kandi inzira yo gukora byeri ikomeza hamwe no gukonjesha, fermentation, nizindi ntambwe.

Muri rusange, sparging nintambwe yingenzi mu guteka ifasha kwemeza ko wort irimo isukari ikenewe yo gusembura kandi ikagira uruhare muburyohe hamwe nimiterere ya byeri yanyuma. Gukora ubuhanga bwo guswera ningirakamaro kugirango ugere kubyo wifuza.

Sparger ni iki?

Bitandukanye na co2 sparger na ogisijeni sparger?

Umwuka wa gaze ni igikoresho gikoreshwa mubikorwa bitandukanye byinganda kugirango binjize imyuka, nka karuboni ya dioxyde (CO2) cyangwa ogisijeni (O2), mumazi. Imyuka ya gazi igira uruhare runini mubisabwa aho kugenzura neza ikwirakwizwa rya gaze no kuvanga n'amazi ari ngombwa. Dore ibisobanuro bigufi byerekana itandukaniro riri hagati ya CO2 spargers na O2:

CO2 Sparger (Carbone Dioxide Sparger):

* Imikorere: spargers ya CO2 yagenewe byumwihariko kwinjiza gaze karuboni mumazi. Ibi bikoreshwa cyane mubiribwa n'ibinyobwa, cyane cyane mubikorwa bya karubone kubinyobwa bya karubone nka soda na byeri.

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* Kurekurwa kugenzurwa: Muri CO2, gaze itangizwa ku kigero cyagenzuwe kugirango igere ku rwego rwifuzwa rwa karubone cyangwa ihinduka rya pH mumazi. Iyi nzira iremeza ko CO2 ikwirakwizwa neza mumazi yose.

* Inganda zisanzwe: Ibiribwa n'ibinyobwa, imiti, ninganda zikora imiti akenshi zikoresha ibishishwa bya CO2 kubyo zikoreshwa byihariye.

O2 Sparger (Oxygene Sparger):

* Imikorere: O2 spargers yagenewe kwinjiza gaze ya ogisijeni mumazi. Ibi ni ingenzi cyane mubikorwa aho ogisijene ikenewe mubikorwa byibinyabuzima cyangwa reaction ya chimique.

* Gushyira mu bikorwa: O2 spargers ikoreshwa muburyo bwa biotechnologie mugikorwa cya fermentation ya aerobic, aho mikorobe cyangwa selile bisaba ogisijeni kugirango ikure na metabolism. Zikoreshwa kandi mugutunganya amazi mabi kugirango zitange ogisijeni mikorobe zangiza ibintu kama.

* Aeration: Imwe mumikorere yibanze ya O2 spargers ni aeration. Zirema ibintu byinshi mu mazi, byongera ihererekanyabubasha rya ogisijeni kandi bigashyigikira imikurire y’ibinyabuzima byo mu kirere.

* Igenzura ryagabanijwe: Igipimo cyo kwinjiza ogisijeni kigenzurwa neza kugirango ogisijeni ikenewe mugihe wirinze urugero rwa ogisijeni ikabije ishobora kwangiza mikorobe cyangwa ibicuruzwa.

* Inganda zisanzwe: Ibinyabuzima, imiti, gutunganya amazi mabi, hamwe n’ibidukikije ni zimwe mu nganda zikunze gukoresha O2 spargers.

Muri make, itandukaniro ryibanze hagati ya CO2 spargers na O2 spargers nubwoko bwa gaze binjiza mumazi nibisabwa byihariye. CO2 spargers ikoreshwa muguhindura karubone no pH muguhindura ibiribwa n'ibinyobwa, mugihe O2 spargers ikoreshwa muri ogisijeni mugikorwa cyo gutunganya ibinyabuzima n’amazi mabi, nibindi. Ubwoko bwombi bwa spargers nibyingenzi kugirango bivanze neza na gazi-yamazi mubikorwa byabo.

Niki kizaba cyiza L-Shape Sparger cyangwa sparger tube?

Guhitamo hagati ya L-Shape Sparger na sparger tube biterwa nibisabwa byihariye bya porogaramu yawe nibintu byingenzi kuri wewe. Buri gishushanyo gifite ibyiza byacyo nibibi, reka rero dusuzume ibintu byingenzi byagufasha guhitamo:

L-Imiterere ya Sparger:

Ibyiza:

1. Ibi birashobora kuba byiza mubisabwa aho kuvanga neza ari ngombwa, nka reaction ya chimique cyangwa inzira yo gusesa.

2. Ubuso bunini bwubuso: Igishushanyo cya L-Shape mubisanzwe gitanga ubuso bunini bwo guhuza gazi-amazi ugereranije na sparger igororotse. Ibi birashobora kugirira akamaro inzira aho kugabanya gazi-yamazi ari ngombwa.

3. Ikwirakwizwa rimwe: L-Shape spargers irashobora gukwirakwiza gaze kimwe mubwato, bigatuma ndetse no gukwirakwiza gaze.

Ibibi:

1. 1.

Umuyoboro wa Tube (Straight Tube Sparger):

Ibyiza:

1. Ubworoherane: Spargers tube igororotse ifite igishushanyo cyoroshye kandi byoroshye gushiraho no kubungabunga. Akenshi usanga bihendutse cyane mubijyanye nishoramari ryambere no gukomeza kubungabunga.

2.

3. Imivurungano mike: Rimwe na rimwe, imivurungano mike mumazi irashobora kwifuzwa. Imiyoboro igororotse irashobora gutanga uburyo bworoshye bwo kwinjiza gaze, ishobora kugirira akamaro inzira zimwe.

Ibibi:

1. Ibi birashobora kuba bibi mubisabwa aho bisabwa kuvanga neza.

2. Ibi birashobora kuba imbogamizi mubikorwa aho guhuza amakuru ari ngombwa.

Mu gusoza, guhitamo hagati ya L-Shape Sparger nigituba cya sparger biterwa nibikorwa byawe byihariye. Niba ushyize imbere kuvanga neza, intera nini ya gazi-yamazi, kandi ukaba witeguye gushora imari muburyo bukomeye, L-Shape Sparger irashobora kuba nziza. Kurundi ruhande, niba ubworoherane, kugenzura neza, hamwe nigiciro-cyiza aricyo gitekerezo cyawe nyamukuru, igituba kigororotse gishobora kuba amahitamo meza. Ni ngombwa gusuzuma ibyifuzo byawe hamwe nimbogamizi kugirango ufate icyemezo kiboneye.

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