Sparger

Ubwoko bwa Sparger

Spargers: Utubuto duto, Ingaruka nini

Spargers nintwari zitavuzwe munganda nyinshi, kwinjiza bucece gaze mumazi kugirango ugere kubintu bitangaje. Ariko ntabwo ibishwi byose byaremewe kimwe! Reka twibire muburyo butandukanye n'imbaraga zabo zidasanzwe:

1. Ibishishwa binini:

Izi nifarashi yakazi, ikozwe mubyuma byacuzwe, ceramic, cyangwa ikirahure. Bafite imiterere nini ituma gaze icamo uduce duto, byongera ubuso bwo kwimura no kuvanga neza.

* Ibibuye by'amabuye: Byakera kandi bihindagurika, bikunze gukoreshwa muri bioreactors kumico ya selile na fermentation.
* Membrane Spargers: Byateguwe neza kubisabwa, bitanga gazi nyinshi kandi bitesha umutwe.
* Microporous Spargers: Ingano ntoya ya pore kubibabi byiza bidasanzwe, nibyiza kubikorwa byoroshye nka frothing cyangwa aeration.

2. Orifice Spargers:

Byoroshye kandi bihendutse, ibi bikoresha umwobo umwe cyangwa orifike nyinshi kugirango utere gaze.

Zirema ibinini binini ariko zikora neza kumuvuduko muke nko gutunganya amazi mabi.

3. Nozzle Spargers:

Gutanga igenzura ryinshi, izi zikoresha amajwi kugirango zerekane gazi. Nibyiza byo gukora ibishushanyo byihariye cyangwa kugera kuntambwe ndende yo kuvanga.

* Spargers imwe ya Nozzle: Byuzuye kandi byoroshye gusukura, nibyiza mubihe nka gaz chromatografiya.

* Multi-Nozzle Spargers: Tanga ubwaguke bwagutse kandi bugenzurwa nubunini bwa bubble, bukwiranye na tanki nini cyangwa kuvanga ibikenewe.

4. Abandi Spargers:

Kurenga abasanzwe bakekwa, hariho isi yuburyo bushya:

* Inkingi ya Bubble: Iyi minara miremire ikoresha imyuka ya gazi izamuka kugirango ivange buhoro buhoro kandi ihindure amazi.
* Springe ya Syringe: Neza kandi itagabanije, nibyiza kwinjiza gaze nkeya mubidukikije byoroshye.
* Indege ya Surface: Akenshi ikoreshwa mugutunganya amazi, irahagurutsa kandi ikanahindura ogisijeni ikoresheje imashini izunguruka cyangwa ikwirakwiza.

Guhitamo sparger iburyo biterwa nibintu byinshi:

* Gusaba:Niki ugerageza kugeraho hamwe na gaze? Kuvanga, kugereranya, kuyungurura, cyangwa ikindi kintu?

* Ibintu byamazi:Viscosity, igitutu, hamwe no guhuza ibikoresho bya sparger nibintu byingenzi.

Ubwoko bwa gaze:Imyuka itandukanye isaba ubunini bwa pore cyangwa igipimo cyimikorere kugirango ikore neza.

Ingengo yimari nigipimo:Spargers yoroshye irashobora kuba ihagije kubikorwa bito-bito, mugihe ibintu bigoye bishobora gusaba ibintu byateye imbere.

Wibuke, sparger itunganijwe irahuye, ntabwo ari imwe-imwe-ihuza-ibisubizo byose. Mugusobanukirwa ubwoko n'imbaraga zabo,

urashobora guhitamo imwe iha imbaraga utubuto duto duto kugirango tugire ingaruka nini.

Niki sparger muri bioreactor

Mw'isi ya bioreactors, sparger nintwari itagaragara, maestro ntoya ikora imbyino nziza ya gaze namazi. Nigikoresho gifite ubutumwa bwingenzi: gushiramo umuyonga imyuka yingenzi, nka ogisijeni, no kwemeza ko bivanga neza nabatuye selile.

Tekereza bioreactor nk'umujyi wuzuye. Ingirabuzimafatizo ni abaturage bahuze, bahora bakora kandi bakeneye guhumeka. Sparger ni nka sisitemu yo kuyungurura ikirere yumujyi, gushushanya umwuka mwiza (ogisijeni) no kuyikwirakwiza muri buri kantu kose.

Dore uko ikora:

1. Gazi yinjira muri sparger:

Ibi birashobora kuba umwuka mwiza wa ogisijeni, umwuka, cyangwa kuvanga gaze yihariye, bitewe ningirabuzimafatizo.

2. Utubuto duto duto:

Sparger imena gaze mubice byinshi bya microscopique. Ibi nibyingenzi, kuko ubuso bunini busobanura kohereza gaze neza mumazi.

3. Ibibyimba bizamuka kandi bivanga:

Ibibyimba bizamuka buhoro buhoro binyuze mu muhogo, bitwaye imizigo ya gaze. Igishushanyo cya sparger cyemeza ko ibituba bikwirakwiza neza, bigera kuri buri nguni ya bioreactor.

4. Ingirabuzimafatizo zihumeka byoroshye:

Mugihe ibibyimba bizamutse, biza guhura hafi na selile. Ingirabuzimafatizo zikurura gaze yashonze, nka ogisijeni, kugira ngo ikure kandi ikure.

Spargers zitandukanye kubinyabuzima bitandukanye:

Nkuko imijyi ifite sisitemu zitandukanye zo kuyungurura ikirere, ibinyabuzima bikoresha spargers zitandukanye:

* Ibishishwa by'amabuye:

Izi nakazi gakondo, zakozwe mubikoresho byoroshye nka ceramique cyangwa ibyuma. Birizewe kandi bihindagurika, akenshi bikoreshwa mumico ya bagiteri cyangwa fungal.

* Membrane spargers:

Aba ni abahanga mu buhanga bavukana, batanga ibidukikije ndetse nibituba byiza. Biratunganye kumirongo yingirabuzimafatizo cyangwa inzira zoroshye.

* Microporous spargers:

Nibibyimba byongorerana, bikora udusimba twiza cyane kubisabwa nka protein ikora cyangwa selile-sens-selile.

Ingaruka ya sparger irenze guhumeka gusa:

* Kuvanga amarozi:

Ibibyimba bizamuka bikurura buhoro buhoro umuyonga, birinda ingirabuzimafatizo no gukwirakwiza intungamubiri imwe.

Imbaraga zogosha:

Spargers zimwe zishobora gukora imbaraga zogosha, zishobora kugirira akamaro inzira zimwe nko gucamo ibice cyangwa kwimura abantu.

* Kurandura imyanda:

Sparging irashobora kandi gufasha gukuraho imyuka idakenewe nka karuboni ya dioxyde, kugirango ibidukikije bigire ubuzima bwiza.

Noneho, ubutaha nubona bioreactor yikubita hasi, ibuka maestro ntoya imbere - sparger, itume gaze itanga ubuzima igera kuri buri nguni.

Ni iki kigaragara mu guteka

Mu ruganda, guswera nubuhanga bwo gukuramo ibitonyanga byanyuma biryoshye mubinyampeke byawe. Ninkaho kunyunyuza inoti zanyuma zivuye mu ndirimbo zacuranzwe neza, ukemeza ko ufata buri kintu cyose cy uburyohe nimpumuro nziza ifunze imbere.

Tekereza mash tun yawe nk'isanduku y'ubutunzi yuzuyemo isukari nziza. Mumaze gukuramo amazi yambere, aryoshye yamazi, wort. Ariko hariho byinshi byo kuboneka! Sparging byose ni ugukingura ibyo bigega byihishe, witonze ugashiramo isukari isigaye utabanje gusharira bikabije.

Dore uko bigenda:

* Amazi ashyushye ahabereye:

Amazi meza, ashyushye, bita amazi ya sparge, asukwa buhoro cyangwa asukwa hejuru yigitanda cyakoreshejwe. Ibi bitera urujya n'uruza, koza isukari yafatiwe mu ngano.

* Isukari yongorera:

Mugihe amazi ya sparge atemba, areshya isukari kwinjira mubirori. Zishonga kandi zivanga namazi, zikora wort idakomeye, itandukanye ninzoga yambere, ikomeye.

* Gushyira uburyohe:

Amazi ya sparge ntabwo afata isukari gusa; yoza kandi tannine zimwe, abo basangirangendo bashobora gutuma byeri yawe isharira. Uku kuringaniza kwiza kugukuramo uburyohe nta gusharira, bikavamo inzoga yoroshye kandi ihuza.

Ariko gusebanya ntabwo aruburyo bumwe gusa. Inzoga zifite tekinike zitandukanye hejuru yintoki, buriwese ufite impinduramatwara:

* Kuguruka:

Gukomeza kuminjagira amazi mabi, nkimvura yoroheje, kugirango ikuremo isukari nyinshi.

* Gufata ibice:

Ongeramo amazi ya sparge mubice, kwemerera buri soak kurekura amabanga yisukari mbere yo gukomeza.

* Kuzunguruka no gutombora:

Gukurura ibinyampeke mugihe gito, nko guhisha ubuki buva mu nzuki, kugirango bisukure neza.

Ntakibazo cyaba tekinike, intego ikomeza kuba imwe: kongerera ubushobozi byeri yawe utitaye kubyo kunywa. Igishishwa cyiza ni nkisezerano ryongorerana - ryemeza ko icyokurya cyawe gikurikiraho kiryoshye kandi gishimishije nkicyambere.

Noneho, ubutaha iyo uzamuye ikirahure, ibuka intwari itaririmbwe yinzoga - sparger, ikurura neza ubutunzi bwihishe butuma byeri yawe iririmba.

Ikizunguruka ni iki

Gukoresha amavuta ni tekinike ikomeye ikoreshwa mu gushyushya amazi, gukuramo imyuka idakenewe, ndetse no kuvanga ibirungo, byose tubikesha ubumaji bwa parike. Tekereza ingabo ntoya, itagaragara yingufu zibyuka ziva mumazi, zikora ubudacogora kugirango zihindure.

Dore uko ikora:

1. Imashini yinjira ahantu: Amazi ashyushye, akanda cyane yatewe mumazi binyuze muri sparger, igikoresho gifite umwobo muto cyangwa imiterere.

2. Bubble bonanza: Nkuko amavuta akubita amazi akonje, aregerana, agakora ubwinshi bwa microscopique. Ibibyimba nibyingenzi byingenzi mumikino idasanzwe.

3. Kohereza ubushyuhe: Amashanyarazi menshi, ashyushye cyane kuruta amazi, yimura ingufu zumuriro, bigatuma amazi ashyuha vuba kandi neza. Ubu ni uburyo bwihuse kandi bunoze bwo gushyushya amazi ugereranije nuburyo gakondo nka hoteri yo kwibiza.

. Ibi ni ingirakamaro cyane mubikorwa nka deoxygene ya boiler yamazi cyangwa gukuramo CO2 muri byeri.

5. Ibi ni ingirakamaro mubikorwa nko kuvanga vino cyangwa gutegura umuyonga wa fermentation.

Gukoresha amashyanyarazi ntabwo ari poni imwe gusa, ni tekinike itandukanye hamwe nibisabwa byinshi:

* Gushyushya amazi mu bigega no mu byombo: kuva imiti mvaruganda kugeza inzoga.

* Amazi yangiza amazi kubiteka: gukumira ruswa no guturika.

* Kuraho CO2 muri byeri: kwemeza uburyohe kandi bworoshye.

* Kuvanga ibikoresho mubiribwa n'ibinyobwa: gukora ibicuruzwa byoroshye kandi bihamye.

* Gutunganya amazi mabi: guteza imbere kugabanuka no kunoza imikorere.

Ubwiza bwo guhumeka neza buri mubworoshye no gukora neza. Nubuhanga bworoheje ariko bukomeye bushobora guhuzwa byoroshye nibikenewe bitandukanye. Ubutaha rero nubona amazi atemba kure, ibuka imbaraga zitagaragara kumurimo - utubuto duto duto, duhindura amazi hamwe nubumaji bwabo butagaragara.

ni ubuhe bushyuhe bugomba kuba amazi

Ni irihe tandukaniro riri hagati yo guhumeka ikirere muri bioreactor, gutondeka mu guteka ibyuka?

Inyandiko:

* Imyuka yo mu kirere muri bioreactors ikunze kuza mubishushanyo bitandukanye nka spargers yamabuye, membrane spargers, na microporous spargers, buri kimwe gifite imbaraga zacyo.

* Kunyunyuza inzoga birashobora kandi kuba bikubiyemo tekinike nko kuguruka kw'isazi, gutondeka ibyiciro, no gutondagura no gutobora kugirango ukuremo isukari nziza.

* Kuvunika ibyuka birashobora guhuzwa nubundi buhanga nko gukanika imashini kugirango bivangwe neza.

Umuyoboro wa Sparge ni iki?

Umuyoboro wa sparge, uzwi kandi nka sparger, nigikoresho kinini gikoreshwa mu nganda zitandukanye kugirango gaze yinjizwe mumazi. Ninkumuyobora wihishe, ategura imbyino nziza ya gaze namazi kugirango agere kubisubizo byihariye.

Bitekerezeho nk'icyatsi, ariko aho kunyunyuza amazi, gihumeka gaze. Iyi gaze irashobora kuba ikintu cyose kuva mwuka na ogisijeni kugeza kumvange yihariye, bitewe nibisabwa.

Dore ukoimiyoboro ya spargekora ubumaji bwabo:

1. Igishushanyo mbonera:

* Imiyoboro yoroshye: Ibi bifite umwobo wacukuwe muburebure bwabyo, bituma gaze ihunga kandi ikora ibibyimba nkuko byinjira mumazi.

* Imiyoboro isukuye: Yakozwe mu byuma cyangwa ceramika, ibyo bifite imiterere ituma gaze ikwirakwira neza, bigatuma habaho ibibyimba byiza.

* Nozzles: Izi zifite inama zihariye zigenzura icyerekezo cya gazi nubunini bwa bubble, nibyiza kuvanga cyangwa gukenera gukenera.

2. Porogaramu Galore:

* Bioreactors: Gusohora ogisijeni mu muyoboro wa fermentation bituma selile zishima kandi zikabyimba.

* Gutunganya amazi mabi: Guhumeka ikirere bifasha guca umwanda no kuzamura urugero rwa ogisijeni.

* Ibinyobwa: Ongeramo CO2 itera soda ya gaz na byeri zumye.

* Imyitwarire yimiti: Gutera imyuka yihariye irashobora gutangiza cyangwa kugenzura reaction.

* Inzira zinganda: Kuva kuvanga amarangi kugeza isuku, ibishishwa bigira uruhare.

3. Inyungu zo gukoresha imiyoboro ya Sparge:

* Gukwirakwiza gazi neza: Utubuto duto cyane twongera gazi-amazi kugirango tubone ibisubizo byiza.

* Kuvangavanze kugenzurwa: Gutonyanga birashobora gukurura buhoro buhoro ibintu bitangiza ibintu byoroshye.

* Aeration na ogisijeni: Ningirakamaro mubikorwa byibinyabuzima no gutunganya amazi.

* Guhinduranya: Igikoresho kimwe, gukoresha byinshi, guhuza nibikenewe bitandukanye.

Wibuke, umuyoboro wa sparge urashobora guhishwa, ariko ingaruka zawo ntizihakana. Nintwari icecekeye inyuma yibinyobwa byinshi, imico ya selile itera imbere, namazi meza. Ubutaha rero nubona inzira irimo gaze na fluide ikora mubwumvikane, tekereza umuyoboro wa sparge - umuyoboro muto utegura simfoni inyuma yinyuma.

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