0.5 2 10 micron 10 ibyuma bidafite urugo urugo rwenga inzoga wort byera ogisijeni kit aeration wand ibuye, 16 ″ 26 36in KEG593 5 6 3/16 ″

Stone Ibuye rya HENGKO rikwiranye na karubone yingufu zinzoga, nibyiza guhatira karubone inzoga ya kegged, cyangwa nkibuye ryerekana mbere yo gusembura.Carbonate byeri kimwe nibyiza hamwe nibi byuma bidafite umwanda.
0.5 HENGKO ibuye rya ogisijeni ikoreshwa mu guhatira ibinyobwa bya karubone nka byeri, champagne, cyangwa ibyatsi bitera karuboni ya dioxyde.ugereranije na 2.0 micron ibuye, ibuye rya micron 0.5 izahindura karubone byeri byihuse kandi hamwe numutwe muremure kuko ibibyimba irema ari bito.
Byihuta karubone amazi ya byeri / soda, kandi CO2 cyangwa O2 bizahatirwa kunyura miriyoni ya pore ntoya mumabuye, ishonga gaze mumazi.Reka inzoga zawe cyangwa amazi ya soda bibone umunwa mwiza.

EN HENGKO SS ibuye ryo mu kirere rikoreshwa cyane mu guhumeka umuyaga mbere yo gusembura, bifasha gutangira neza ubuzima bwa fermentation.HENGKO 2.0 micron ya ogisijeni irashobora gukoreshwa muguhindura ogisijeni wort ukoresheje ogisijeni.Ibyobo biri mu ibuye 0.5 ni byiza cyane ku buryo bidashobora gukoreshwa mu guhumeka wort hamwe na pompe ya aeration.
2-micron HENGKO inline ya karubone ifite amamiriyoni mato mato kuburyo iri buye ryogukwirakwiza rizahita ryitwa ogisijeni wort & karubone byeri / soda mbere yo gusembura, kugirango bigabanye igihe cyo gusembura & ntibyoroshye gufunga.
Amabuye atandukanye ya micron atanga utubuto duto cyane, nibyiza muburyo bwiza bwo kwinjiza gaze muri wort yawe.
Ikoreshwa cyane kuri iri buye ryihariye ni ukubaka inteko ya ogisijeni ya inline aho ibuye ryomekwa muri 1/2 "NPT TEE, bityo wort ikonje ikanyura ibuye munzira igana fermenter. Ni ngombwa kugabanya umuvuduko wa ogisijeni. muriyi mikorere kugirango wirinde kuzuza cyane wort. ◆

◆ Kugirango usukure vino hamwe na azote cyangwa argon kugirango ukureho CO2 yashonze cyangwa kuri macro-ogisijeni hamwe na ogisijeni.

Kunoza ubuzima bwumusemburo:
 
Shyiramo urubingo rwa ogisijeni muri fermenter hanyuma uvomemo ibihumbi byinshi bya microscopique ogisijeni mu minota 1-2, tumusemburo azagira ubuzima bwiza kandi utange uburyohe butangaje, gira imbaraga zo kurangiza fermentation rwose.
Umusemburo wanga guhangana na bagiteri kandi wanga kunywa na bagiteri.HENGKO oxy wands ikozwe muri micropore nziza ya micro maze igice cyumubiri aho ogisijeni ishobora gutembera, ikwirakwiza mikorobe nyinshi, ni nako gace keza ko bagiteri zibaho nyuma yuko ibuye rimaze gukoreshwa rimwe muri wort.

Imigozi ya oxy ikozwe muri 16 “, 26“, na 36 “ibice byurugero kubunini butandukanye bwa karubone yikirahure, izagera byoroshye byoroshye, igere mumatongo atandukanye adafite umwanda, fermenters ya Speidel, nibindi.
Batanga OD 3/16 “, 1/4“, na 3/8 “ubunini bwa tubing guhitamo.

 Ubunini bwa 0.5-micron bwakozwe muburyo bwihariye bwo gukoresha hamwe na tanki ya ogisijeni ifunitse.Ibyiza byo gukoresha ogisijeni ikomye kuri ogisijeni ni umuvuduko - urashobora okisijene wort yawe mumasegonda 60 bitandukanye niminota 5 hamwe na aeration.

Ubunini bwa 2-micron bukora neza hamwe na ogisijeni ikomye hamwe na pompe ya aeration.Ibyiza byo gukoresha ogisijeni ikomye kuri ogisijeni ni umuvuduko - urashobora okisijene wort yawe mumasegonda 60 bitandukanye niminota 30-120 hamwe na aeration.Inyungu yo gukoresha pompe kugirango igabanuke ni ikiguzi - ntugomba na rimwe kugura silinderi ya ogisijeni ifunitse.

* NTA GUKINGA —— Amamiriyoni yinini yinini ituma ishobora gukora karubone byeri na soda mbere yo gusembura vuba, ibuye rya micron nibyiza guhatira karubone inzoga yawe ya kegge cyangwa nkibuye ryerekana mbere yo gusembura.Ntibyoroshye gufunga igihe cyose bidahwitse.

* BYOROSHE GUKORESHA —— Gusa uhuze igenzura rya ogisijeni cyangwa pompe ya aeration hamwe namabuye yo gukwirakwiza ibyuma bitagira umwanda hanyuma uhindure umuyaga wawe nkuko byeri inyura kumurongo.Huza umurongo hamwe na keteti, pompe, cyangwa contflow / plaque wort chiller.

* Biroroshye Gusukura - - gushiramo iri buye rya 0.5-micron ikwirakwiza mumazi abira mumasegonda 20 kugeza 30.Ntukore ku gice cya karubone cyibuye ukoresheje amaboko yawe

* Biroroshye Gushyira cyangwa Gukoresha —— Koresha 1/4 "ID tubing kugirango uhuze na barb ya hose ku ibuye. Iri buye rya karubone rishobora gukoreshwa hamwe na pompe zo mu kirere, ntagikeneye kunyeganyeza icupa ryawe.

* Guhaza 100% - - Dufite intego yo gutanga serivisi nziza kandi nziza yibicuruzwa kuri buri mukiriya.Shira ibyo wategetse nta mpungenge.Niba ufite ikibazo, nyamuneka twandikire.Tuzagukemurira bidasubirwaho ibi!