2 Micron Diffusion Kibuye - Ibyuma bitagira umuyonga Amabuye ya Carbone Ibuye hamwe na 1/4 ″ Bar
HENGKO ibuye rya karubone ikozwe mubyiciro byibiribwa ibikoresho byiza bitarimo ibyuma 316L, bifite ubuzima bwiza, bifatika, biramba, birinda ubushyuhe bwinshi, kandi birwanya ruswa.Biroroshye koza, kandi ntibishobora gusenyuka byeri cyangwa wort nyuma yo kubikoresha.
Koresha iri buye rya 2-micron ya ogisijeni hamwe na ogisijeni cyangwa pompe ya aeration kugirango utange umusemburo wawe na ogisijeni mbere cyangwa mugihe cya fermentation.Makro-ogisijeni, cyangwa kongeramo ogisijeni mugihe gifasha fermentation mugutezimbere gukura kwimisemburo hamwe nubuzima rusange bwimisemburo itera kurangiza neza na vino nziza.Mu bushakashatsi bwacu, ogisijeni yafashije koroshya divayi mu kugabanya kumva tannine, mu gihe icyarimwe yemerera imbuto nyinshi.Irashobora kandi gukoreshwa mugutesha vino hamwe na azote.
Ibuye rya micron 2 risanzwe rikoreshwa mugukoresha ogisijeni, hamwe na 0.5-micron ibuye rya karubone.
2 Micron Diffusion Kibuye - Amabuye ya Steel Aeration Ibuye Carbone Ibuye hamwe na 1/4 "Bar
Koresha imbaraga za karubone.
Shyira mugenzuzi wawe kuri psi 2, kandi gaze izahatirwa kunyura miriyoni ya pore ntoya mu ibuye, ishonga gaze mumazi.Inzoga zawe zizaba karubone ijoro ryose.
Uzakenera urugo rwimyenda ya kegging hamwe na tank ya CO2, kugenzura, imirongo, na keg.Ongeraho gusa 24 "uburebure bwa ¼" indangamuntu kuri gaz ya dip tube ya keg yawe hamwe na clam yinyo. Kurundi ruhande rwigituba, shyira ibuye rya diffuzione ukoresheje indi clamp. Hano hari imbonerahamwe iboneka kumurongo no mubitabo bya urugero nyarwo rwubushyuhe hamwe nigitutu cya CO2 kugirango ugere kurwego rwa karubone. Ibikurikira nurugero rwo kugereranya karubone muri byeri: Shyira byeri kuri 40 F. Hindura ibiyobora kuri 2 PSI hanyuma ushireho gazi. Buri minota 3 byongera umuvuduko 2 PSI kugeza 12 PSI igeze. Kuri ubu inzoga izaba irimo karubone, ariko ntibizababaza kuyisiga wenyine muri firigo muminsi mike mukibazo.
Nigute ushobora gukoresha ibuye ryo gukwirakwiza
1. "Ibuye" ryicaye imbere muri keg hafi yo hepfo.
2. Umuyoboro wa hose uyihambira ku burebure bwa tubing (muri rusange hafi metero 2 za 1/4 "indangamuntu yuzuye urukuta rwa vinyl hose) ushyirwa kumanuka mugufi munsi ya" in "cyangwa" uruhande rwa gaze ".
3. Iyo CO2 ihujwe, yohereza umubare munini wa gazi nyinshi zinyuze muri byeri.Ibibyimba bya minuscule birema ubuso bunini kugirango bifashe kwinjiza CO2 vuba muri byeri.Mubyukuri ni verisiyo ntoya igikoresho gikoreshwa ninzoga zubucuruzi ahantu hose.
4. Carbone igomba guhita ihita, nubwo uwabikoze arasaba karubone byeri byibuze amasaha make mbere yo kuyatanga.
EN HENGKO SS ibuye ryo mu kirere rikoreshwa cyane mu guhumeka umuyaga mbere yo gusembura, bifasha gutangira neza ubuzima bwa fermentation.HENGKO 2.0 micron ya ogisijeni irashobora gukoreshwa muguhindura ogisijeni wort ukoresheje ogisijeni.Ibyobo biri mu ibuye 0.5 ni byiza cyane ku buryo bidashobora gukoreshwa mu guhumeka wort hamwe na pompe ya aeration.
2-micron HENGKO inline ya karubone ifite amamiriyoni mato mato kuburyo iri buye ryogukwirakwiza rizahita ryitwa ogisijeni wort & karubone byeri / soda mbere yo gusembura, kugirango bigabanye igihe cyo gusembura & ntibyoroshye gufunga.
Amabuye atandukanye ya micron atanga utubuto duto cyane, nibyiza muburyo bwiza bwo kwinjiza gaze muri wort yawe.
Ikoreshwa cyane kuri iri buye ryihariye ni ukubaka inteko ya ogisijeni ya inline aho ibuye ryomekwa muri 1/2 "NPT TEE, bityo wort ikonje ikanyura ibuye munzira igana fermenter. Ni ngombwa kugabanya umuvuduko wa ogisijeni. muriyi mikorere kugirango wirinde kuzuza cyane wort.
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