Waba Uzi Gutandukanya Byeri?

Kunywa byeri birenze intambwe yo guteka;niho siyanse ihura na gakondo, kandi imbyino zuzuye zishishikaye.Mu mpapuro zikurikira, tuzahishura amabanga yo gutandukana, kuva kumahame shingiro kugeza kubuhanga buhanitse, turebe ko inzoga zawe zigera kumurongo mushya wubwiza nuburyohe.Noneho, reka dutangire uru rugendo mumutima wo guteka, aho buri cyiciro gihinduka canvas yo guhanga udushya no gukurikirana pint nziza.Impundu kubuhanga bwo guswera!

1. Gusobanukirwa Inzoga

Kunywa byeri ni intambwe y'ingenzi mu nzira yo guteka byeri igira uruhare runini mu gukuramo isukari n'ibiryo biva mu binyampeke byangiritse.Gusobanukirwa shingiro rya sparging ningirakamaro kubakozi bo murugo hamwe nabakora ubukorikori.Muri iki gice, tuzacukumbura shingiro ryinzoga.

Inzoga zirimo iki?

Kunywa byeri ninzira yo kwoza ibinyampeke bikaranze kugirango bikuremo isukari hamwe nibiryohe bisigaye.Bibaho nyuma yicyiciro cya mashing, aho ibinyampeke byajanjaguwe bivangwa namazi ashyushye kugirango habeho isukari yisukari izwi nka wort.Intego yo guterana ni ugukusanya byinshi muri iyi wort nziza ishoboka udakuyemo ibintu bitifuzwa, nka tannine.

Intego zo Kugabanuka

Intego zibanze zo guswera ni inshuro ebyiri:

1. Gukuramo isukari:Mugihe cyo gusya, enzymes zimenagura ibinyamisogwe mubinyampeke mubisukari bisembuye.Sparging ifasha gukaraba ayo masukari mu buriri bw'ingano, ikemeza ko yakusanyirijwe hamwe.Isukari nisoko yingenzi yibintu bisembuye kumusemburo, bigira uruhare mubirimo inzoga nuburyohe bwa byeri.

2. Irinde Gukuramo Tannin:Tannine ni ibintu bikaze bishobora kugira ingaruka mbi ku buryohe no mu kanwa ka byeri.Kwiyongera cyane cyangwa n'amazi ashyushye cyane birashobora gutuma umuntu akuramo tannine mumasaka y'ibinyampeke.Niyo mpamvu, ni ngombwa gutandukana buhoro no kugenzura ubushyuhe kugirango wirinde gukuramo tannin.

Batch Sparging vs Fly Sparging

Hariho uburyo bubiri bwibanze bwo guswera: gutondeka ibyiciro no kuguruka.

* Gufata ibice:Mugice cyinshi, ubwinshi bwamazi ya sparge yongewe kumurongo wa mash icyarimwe.Nyuma yo kuvanga gato, amazi ava mumazi, kandi inzira isubirwamo kugirango isukari ikure.Batch sparging izwiho ubworoherane no gukora neza.

* Fly Sparging:Kuguruka biguruka birimo kongeramo buhoro buhoro amazi ya mash tun mugihe icyarimwe ukuramo wort.Ubu buryo busaba kwitabwaho cyane nibikoresho, nkukuboko kworoheje, kugirango amazi atemba.Fly sparging itoneshwa nabakora inzoga zimwe kubushobozi bwayo bwo gukuramo isukari neza.

Gusobanukirwa tekinike ya sparging ikwiranye nuburyo bwo guteka no guteka ni ngombwa kugirango ugere ku buryohe bwifuzwa no gukora neza mugukora inzoga.

2: Ibikoresho nibikoresho

Kugirango ugabanye byeri neza, uzakenera ibikoresho byiza nibikoresho byiza.Reka dusuzume ibikenewe kugirango inzira igende neza.

* Ibikoresho by'ingenzi

1. Mash Tun:Icyombo kibera mashing na sparge.Igomba gushobora kugumana ubushyuhe kandi ikagira uburyo bwo kuvoma wort.

2. Ukuboko kwinshi (kuguruka kuguruka):Niba ukoresha uburyo bwo kuguruka, isazi ifasha gukwirakwiza amazi mabi hejuru yigitanda cyingano.

3. Inkomoko y'amazi ashyushye:Uzakenera uburyo bwo gushyushya no kugenzura ubushyuhe bwamazi ya sparge, mubisanzwe hafi 168 ° F (76 ° C).

4. Umufuka w'ingano cyangwa Hasi Hasi:Ibi birinda uduce duto duto gufunga imiyoboro mugihe cyo gukusanya wort.

5.IcumuItiyo:UwitekaSparger Tubeni ingenzi mu gufasha Gutera ogisijeni cyangwa izindi myuka mumazi kugirango byihute inzira yo gutemba.urashobora OEM igishushanyo kidasanzwe

cyangwa ingano ya pore itandukanye kandi itemba ukurikije laboratoire yawe isabwa.

* Ibikoresho

1. Ibinyampeke:Hitamo ibinyampeke byujuje ubuziranenge bihuye nuburyo bwa byeri yawe.Ubwoko bwibinyampeke bukoreshwa bizagira ingaruka cyane kuburyohe nibara rya byeri yawe.

2. Amazi:Menya neza ko ukoresha amazi meza, adafite chlorine hamwe nubutare bukwiye muburyo bwa byeri yawe.

3. Inyongeramusaruro y'amazi:Rimwe na rimwe, ushobora gukenera inyongeramusaruro nka calcium sulfate cyangwa calcium chloride ya calcium kugirango uhindure chimie yamazi kugirango ibe nziza.

Gusobanukirwa ibikoresho byawe nibiyigize nurufatiro rwo gutsinda neza.Mu bice bikurikira, tuzareba intambwe iganisha kuri sparging nuburyo bwo gukora inzira nziza.

3: Kwitegura Kugabanuka

Mbere yo gutangira inzira yo gutandukana, hagomba gufatwa ingamba zingenzi kugirango habeho kugenda neza.Reka twibire mucyiciro cyo kwitegura.

* Intambwe Ziganisha kuri Sparging

1. Mashing:Inzira yo guteka itangirana no gusya, aho ibinyampeke byajanjaguwe bigahuzwa namazi ashyushye muri mash tun yawe.Iyi ntambwe ikora enzymes mubinyampeke bihindura ibinyamisogwe mubisukari bisembuye.Mash mubisanzwe imara isaha cyangwa irenga, bitewe na resept yawe.

2. Vorlauf:Mbere yo gutandukana, ni ngombwa gusubiramo wort imwe (inzira izwi nka "vorlauf") kugirango ubisobanure.Ibi birimo gukusanya witonze wort uhereye hepfo ya mash tun ukayisubiza hejuru.Vorlauf ifasha gushungura ibice bikomeye, byemeza ibicuruzwa byanyuma.

* Kubara Ikigereranyo Cyamazi-Kuri-Ingano

Kugirango umenye umubare w'amazi ya sparge akenewe, uzakenera kubara igipimo cy'amazi n'ingano.Iri gereranya rirashobora gutandukana ukurikije uburyo bwawe bwihariye hamwe nuburyo bwo guteka ariko muri rusange bigwa hagati ya kimwe cya kane kugeza kuri 2,5 byamazi kuri pound yingano.

* pH Gupima no Guhindura

pH igira uruhare runini mugikorwa gito.Birasabwa gupima pH ya mash yawe n'amazi make.Inzira nziza ya pH yo gutandukana ni hagati ya 5.2 na 5.6.Nibiba ngombwa, hindura pH ukoresheje ibiryo byo mu rwego rwa acide cyangwa ibintu bya alkaline kugirango bigwe muri uru rwego.PH ikwiye ifasha kwirinda gukuramo tannin kandi iteza imbere gukuramo isukari neza.

4: Inzira ya Sparge

Hamwe nimyiteguro irangiye, igihe kirageze cyo kwibira mubikorwa ubwabyo.Aha niho uzakuramo isukari nibiryohe mubinyampeke bikaranze.

Intambwe Zigikorwa cya Sparge

1. Gushiraho igipimo cyo gutemba (Fly Sparging):Niba ukoresha uburyo bwo kuguruka, shyira umuvuduko wamazi yawe.Intego nugukomeza gutembera neza kandi byoroheje hejuru yigitanda cyingano.Kwihuta cyane gutemba birashobora guhuza uburiri bwintete kandi biganisha kumuyoboro, bigira ingaruka kumikorere.

2. Kunywa Mash Tun (Batch Sparging):Kubice byinshi, kura amazi yose ya sparge mumazi ya mash icyarimwe.Kuvanga neza nintete, ukareba neza.

3. Sparge witonze:Byaba isazi cyangwa ibyiciro bitondagura, ni ngombwa guhita witonda.Kwiyongera gukabije birashobora gutuma umuntu akuramo tannin hamwe na flavours.Komeza amazi atemba kandi ahamye mugihe cyose.

4. Gukurikirana Ubushyuhe:Komeza ubushyuhe bw'amazi make kuri 168 ° F (76 ° C).Ubu bushyuhe bufasha isukari isukuye kandi ikaborohereza kuyikuramo.

5. Gukusanya Wort:Mugihe ucuramye, kusanya wort mu cyombo gitandukanye.Reba neza neza amazi yatemba, hanyuma ukomeze gutombora kugeza igihe ukusanyije ingano wort cyangwa wageze kuntego yawe mbere yo guteka.

Ukurikije izi ntambwe, uzemeza neza ko ukuramo neza isukari nibiryohe mubinyampeke mugihe ugabanije ibintu bitifuzwa.Ibikurikira, tuzasesengura ibitekerezo byubushyuhe bwamazi nubunini, bishobora guhindura cyane ubwiza bwa byeri yawe.

5: Ubushyuhe bwamazi nubushyuhe

Ubushyuhe bw'amazi n'ubunini ni ibintu by'ingenzi mu buryo bworoshye bushobora kugira ingaruka nziza ku bwiza no gukora neza inzoga zawe.Reka twinjire muri ibi bitekerezo:

1. Ubushyuhe bwamazi

Kugumana ubushyuhe bwiza bwamazi ningirakamaro kugirango ibishishwa bigende neza.Ubushyuhe bw'amazi busanzwe buri hafi 168 ° F (76 ° C).Dore impamvu ari ngombwa:

• Isukari Isukari: Kuri ubu bushyuhe, isukari mu buriri bw'ingano ihinduka cyane kandi igatemba byoroshye muri wort.Ibi byoroshya gukuramo isukari neza.

• Kwirinda Tannin: Ubushyuhe bwa 168 ° F nabwo niho gukuramo tannin bidashoboka.Kujya hejuru cyane birashobora gutuma ukuramo tannine udashaka, bikavamo uburyohe bukabije kandi busharira muri byeri yawe.

2. Ubwinshi bw'amazi

Ubwinshi bwamazi ya sparge ukoresha arashobora kugira ingaruka kumikorere ya byeri yawe.Dore bimwe mubitekerezo:

1. Gukuramo bihagije:Menya neza ko ukoresha amazi ahagije kugirango ukuremo isukari yifuzwa.Ikigereranyo cyamazi-yintete, nkuko bibarwa mugice cyo gutegura, bigomba kukuyobora.

2. Ubwiza burenze ubwinshi:Mugihe ari ngombwa gukusanya wort ihagije, irinde kurenza urugero, bishobora kuganisha ku kugabanuka no kugabanuka kwisukari.Uzashaka guhagarika ibishitsi mugihe uburemere bwa wort bwegereye 1.010 cyangwa mugihe amazi yatembye ahinduka ibicu cyangwa bikabije.

Kuringaniza ubushyuhe nubunini byemeza ko ukuramo cyane isukari mugihe wirinze ingaruka zitifuzwa mugihe cyo gutandukana.

6: Gukusanya Amazi

Gukusanya amazi atemba ni indunduro yimikorere.Kuri iki cyiciro, uzabona imbuto zumurimo wawe mugihe ukusanyije wort izahinduka byeri yawe.Dore ibyo ugomba kwibandaho:

Gukurikirana Amazi Yuzuye nuburemere

Mugihe ukusanya amazi, witondere ibintu bibiri byingenzi:

1. Ibisobanuro:Wort yambere yakusanyijwe igomba kuba isobanutse.Niba ubonye ibicu bitemba, birashobora kwerekana ko hariho ibice bitifuzwa cyangwa tannine.Mu bihe nk'ibi, urashobora gukenera guhindura tekinike yawe ya sparge cyangwa chimie yamazi mugice kizaza.

2. Imbaraga rukuruzi:Gupima uburemere bwihariye bwa wort nkuko ubikusanya.Imbaraga rukuruzi zigomba kugabanuka buhoro buhoro mugihe ukomeje kwiyongera.Iyo yegereye 1.010 cyangwa mugihe ubonye kugabanuka kugaruka mubijyanye no gukuramo isukari, ni ikimenyetso cyuko inzira ya sparge irangiye.

7. Iyo Uhagaritse Sparge

Iyo umaze kwegeranya wort ihagije cyangwa ukagera kurwego wifuza rukuruzi, igihe kirageze cyo guhagarika inzira.Witondere kudakabya, nkuko byavuzwe haruguru, kugirango wirinde guhindagurika no kuryoha.

Mugenzuye neza ubwumvikane nuburemere bwamazi yatemba, urashobora kwemeza ko urimo gukusanya wort yujuje ubuziranenge izagira uruhare muburyohe, ibara, ninzoga zirimo byeri yawe ya nyuma.

Mu gice gikurikira, tuzasesengura inama zo gukemura ibibazo hamwe nubushishozi bwinyongera kugirango tugufashe gutunganya tekinike yawe yinzoga.

Twandikire

Niba ufite ikibazo, ibibazo, cyangwa ushaka gucukumbura ibicuruzwa byacu,

nyamuneka ntutindiganye kugera.Urashobora kuvugana na HENGKO ukoresheje imeri kurika@hengko.com.

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