Ni kangahe k'ubushyuhe n'ubukonje bwa selire?

Niba ufite divayi nini mumuryango wawe cyangwa ushishikajwe na vino yasembuwe na selile, ntushobora kwirengagiza ibintu bibiri byingenzi, ubushyuhe nubushuhe.

Ukeneye rero kumenya amakuru arambuye kubyerekeye ubushyuhe nubushuhe bwa Cellar.

Gusobanukirwa Ibidukikije

Uruhare rw'ubushyuhe

Wigeze utekereza impamvu tudashobora kubika ibintu nka vino na sigari ahantu hose?Ubushyuhe bugira uruhare runini muri selire.Iyo ari ndende cyane, vino irashobora gusaza imburagihe, kandi sigari irashobora gukama.Niba ari bike cyane, inzira yo gusaza irashobora kugenda buhoro buhoro.Tekereza ubushyuhe nka Goldilocks: bugomba kuba "neza."

Uruhare rw'ubushuhe

Ku rundi ruhande, ubuhehere bushobora gusa nkumukinnyi wa kabiri ariko ni ngombwa.Ubushuhe buke burashobora gutuma cork zuma kandi zikagabanuka, bigatuma umwuka winjira mu icupa no kwangiza vino.Kuri cigars, irashobora kubatera gucika intege no gutakaza amavuta yingenzi.Tekereza umugati usigaye ku gikoni;udafite ubushuhe bukwiye, vino yawe na cigara yawe birashobora kurangira nkibisanzwe.

Ibigize vino itukura biragoye cyane.Ni vino yimbuto yatetse binyuze muri fermentation naturel.Ifite umutobe w'inzabibu urenga 80%, n'inzoga zatewe na fermentation isanzwe yisukari mu nzabibu, muri rusange 10% kugeza 13%.Hariho ubwoko burenga 1000 bwibintu bisigaye, ubwoko burenga 300 bwibintu byingenzi.Divayi yunvikana cyane nibidukikije, bizatera divayi kwangirika niba ibidukikije bitameze neza.Nkugutakaza uburyohe, ibara nibindi biranga.

Igiteye impungenge cyane ni ihinduka ritunguranye ryubushyuhe nubushuhe.Rero, ni ngombwa kugumana ubushyuhe muri selire.Niyo mpamvu ubusanzwe selire munsi yubutaka ikomeza gufunga,

irinde ingaruka zubushyuhe bwo hanze.Ariko, kwigunga byoroheje bya divayi ntibihagije kugirango umutekano wa divayi yacu urusheho kuba mwiza.Imbere yubushyuhe bwimbere ikenera gukurikirana igihe kirekire kandi hifashishijwe ubundi buryo bwa tekiniki.Icyerekezo cyiza cya selire gihoraho ukurikije ubwoko bwa vino.Ariko iraboneka kuva -10 ℃ kugeza 18 ℃.

Ingaruka yubushyuhe nubushuhe kubintu bibitswe

Ingaruka kuri Divayi

1. Umuvinyu

Iyo ubushyuhe buri muri selire bumaze kuba bwinshi, vino irashobora gutangira 'guteka,' biganisha ku buryohe butoshye.Ntabwo washyira igikoma cyambere muri microwave, sibyo?Mu buryo nk'ubwo, ntugomba kureka vino yawe ikagira ubushyuhe.

2. Ibisabwa byiza kuri vino

Kuri vino, ubushyuhe bwiza bwa selire buri hagati ya 45 ° F - 65 ° F (7 ° C - 18 ° C), naho ubuhehere bwuzuye ni 70%.Iyo ukubise ibi bimenyetso, uba uhaye vino yawe amahirwe meza yo gusaza neza.

Ingaruka kuri Cigars

1. Amatabi yumye

Ubushuhe buke burashobora gutuma sigari zuma, biganisha ku kunywa itabi rikaze, rishyushye, kandi ridashimishije.Shushanya kunywa itabi igice cyinkwi zumye.Ntabwo ari byiza, sibyo?

2. Ibisabwa byiza kuri Cigars

Kuri cigars, ubushyuhe bwa selire hagati ya 68 ° F - 70 ° F (20 ° C - 21 ° C) nubushyuhe buri hagati ya 68% - 72% nibyiza.Ibi bintu bikomeza imiterere nuburyohe bwa sigara, bikagushimisha nkuko uwabikoze yabigambiriye.

Ubushyuhe bubitswe hamwe nubushyuhe iyo uryoheye vino byombi ni ngombwa.Ntabwo bituma impumuro yohereza gusa, ahubwo no murwego rwo kuringaniza uburyohe, inagera kubintu byiza iyo uryoheye vino mubushyuhe bukwiye.

Hazagira ubushyuhe butandukanye bwo kunywa ukurikije igihe cyo kubika vino, uburyohe nibindi bintu.

Noneho, ndatekereza ko ugomba gusobanukirwa ko ubushyuhe ari ngombwa cyane kubika no kunywa vino.Nkumukondo, tuziga kubyerekeye ubuhehere.

Kugena Ubushyuhe bwa selire n'ubushuhe

1. Sisitemu yo gukonjesha

Kugumana ubushyuhe muri selire

, urashobora gukenera gushora imari muri sisitemu yo gukonjesha.Sisitemu ikora nka konderasi, igumana ubushyuhe burigihe kandi bwiza kubintu wabitswe.Wibuke, gushikama ni urufunguzo!

2. Ubushuhe

Noneho, kugenzura ubuhehere birashobora kuba ingorabahizi.Mubihe byinshi, selile selile irashobora kuba nkenerwa.Ibi bikoresho bikora kugirango wongere urugero rwubushuhe, birinda corks yawe gukama hamwe na cigara yawe ntigucike.Ninkaho gutanga oasisi nkeya kubicuruzwa byawe byagaciro!

3. Ibibazo bisanzwe by'ubushyuhe n'ubushuhe

Ubushyuhe bwo hejuru

None bigenda bite iyo selire yawe ishyushye cyane?Divayi irashobora guhinduka vinegere, kandi sigari irashobora guhinduka kandi igatakaza uburyohe.Ntushaka ko selire yawe ihinduka ubutayu, sibyo?

4. Ubushuhe buke

Ku rundi ruhande rwikigereranyo, bigenda bite iyo selire yawe yumye cyane?Inzoga ya vino yashoboraga kugabanuka ikarekura umwuka, ikangiza divayi.Itabi rishobora guhinduka kandi ryoroshye, biganisha ku kunywa itabi ridashimishije.Ishusho ivunagura ikibabi kigwa, nibyo nubushuhe buke bushobora gukora cigara yawe.

Icupa rifunze kandi vino ntabwo ihura nibidukikije.Mubyukuri, icupa rifunzwe na cork yunvikana nubushuhe.Niba ubuhehere buri hasi cyane, cork izuma kandi itakaza ubukana bwayo, bikaviramo gufunga neza.Divayi izatemba kandi ihumeke cyangwa ogisijeni izinjira mu icupa.Niba ubuhehere buri hejuru cyane, ibumba rishobora gushingwa kuri cork na label, bizagira ingaruka kumiterere yibicuruzwa.Ubushuhe bwiza buri hagati ya 55% kugeza 75%.

Turashobora gukoresha ubushyuhe butagira ubushyuhe nubushyuhe bwamakuru kugirango dukurikirane impinduka zubushyuhe nubushuhe bwa selire.

HENGKO HK-J9AJ100 ikomeye kandi ya HK-J9A200 yubushyuhe hamwe nubushuhe bwamakuru yamakuru yerekana ibyuma bisobanutse neza kugirango bipime ubushyuhe nubushuhe.Irashobora guhita yandika kandi ikabika amakuru ukurikije intera yawe igenamigambi.Isesengura ryamakuru ryubwenge hamwe na software ikora itanga igihe kirekire nubushyuhe bwumwuga nubushuhe bwo gupima, gufata amajwi, gutera ubwoba, gusesengura… kugirango byuzuze ibisabwa muburyo butandukanye bwubushyuhe nubushuhe bwibihe.

Iwacukwinjiza amakurunibigaragara neza, byoroshye gutwara no gushiraho.Ubushobozi bwayo ntarengwa ni amakuru 640000.Ifite USB transport ya interineti kugirango ihuze mudasobwa, ukoresheje software ya Smart Logger irashobora gukuramo imbonerahamwe yamakuru na raporo.

Ibibazo

1. Ni ubuhe bushyuhe bwiza kuri selire?

Ubushyuhe bwiza kuri selire ya vino mubusanzwe buri hagati ya 45 ° F - 65 ° F (7 ° C - 18 ° C).Uru rutonde rufatwa nkibyiza kuko rutuma divayi isaza neza nta nkurikizi ziterwa na okiside imburagihe cyangwa kwangirika.Ariko, ni ngombwa kwibuka ko guhuzagurika ari urufunguzo rwubushyuhe.Imihindagurikire irashobora gutera kwaguka no kugabanuka kwa vino n'umwuka imbere mu icupa, bishobora kwangiza kashe ya cork kandi biganisha ku kwangirika.

2. Ni ubuhe buryo bwiza bwo kubika vino?

Ubushuhe bwiza bwo kubika vino ni 70%.Uru rwego rwubushuhe rufasha kugumana cork mumeze neza, ikarinda gukama.Cork yumye irashobora kugabanuka kandi bigatuma umwuka winjira mumacupa, biganisha kuri okiside ishobora kwangiza vino.Nyamara, ubuhehere bwinshi burashobora gutuma habaho gukura no kwangirika kwikirango.Kubwibyo, gukomeza ubushuhe buringaniye ni ngombwa.

3. Ni ubuhe buryo bwiza bwo kubika sigari muri selire?

Kubika sigari muri selire, ubushyuhe buri hagati ya 68 ° F - 70 ° F (20 ° C - 21 ° C) nubushyuhe buri hagati ya 68% - 72% bifatwa nkibyiza.Ibi bisabwa byemeza ko sigari zigumana ubusugire bwimiterere hamwe nuburyo bwiza bwa flavour.Ubushuhe buke burashobora gutuma sigari zuma kandi zikavunika, mugihe hejuru cyane irashobora gutuma imikurire ikura hamwe ninyenzi zanduye.

4. Kuki ubuhehere ari ngombwa muri selire?

Ubushuhe bugira uruhare runini muri selire, cyane cyane bukoreshwa mu kubika vino na sigari.Ifasha kugumana ireme ryibintu byabitswe no kongera igihe cyo kuramba.Kuri vino, urwego rwubushuhe bukwiye rubuza cork gukama no kureka umwuka mumacupa, ishobora kwangiza vino.Kuri sigari, ubuhehere buhagije bubabuza gukama kandi bugakomeza amavuta agira uruhare muburyohe bwabo.

5. Ese imashini isanzwe ishobora gukoreshwa muri selire?

Mugihe bishobora kuba byoroshye gukoresha imashini isanzwe ikonjesha muri selire, ntabwo byemewe.Icyuma gikonjesha gisanzwe cyagenewe gukonjesha ikirere no kuvanaho ubuhehere, bushobora kuvamo ibidukikije byumye byumye cyane kububiko bwa vino nziza nububiko bwitabi.Ahubwo, sisitemu yihariye yo gukonjesha, yashizweho kugirango igumane ubushyuhe butajegajega bikabije kugabanya ubushuhe, mubisanzwe nuburyo bwiza.

6. Nigute nshobora kugenzura ubuhehere buri muri selire yanjye?

Kugena ubuhehere muri selire birashobora kugerwaho hakoreshejwe uburyo butandukanye.Gukoresha ubuhehere birashobora gufasha kongera ubushuhe niba biri hasi cyane.Kuri selire ifite ubushuhe busanzwe, guhumeka neza no kubika birashobora gufasha kwirinda kwiyongera kwinshi.Byongeye kandi, gukoresha hygrometero birashobora kugufasha gukurikirana urwego rwubushuhe no kugira ibyo uhindura nkuko bikenewe.

7. Bigenda bite iyo ubushyuhe buri muri selire yanjye buri hejuru cyane cyangwa hasi cyane?

Niba ubushyuhe buri muri selire yawe buri hejuru cyane, burashobora gutuma usaza imburagihe hakiri kare kandi ukuma mumatabi.Ibinyuranye, niba ubushyuhe buri hasi cyane, gusaza kwa divayi birashobora kugabanuka cyane, kandi sigari irashobora kuba nyinshi.Ibintu byombi birashobora kugira ingaruka mbi kumiterere nuburyohe bwibintu wabitswe.

Waba ushaka gukora ibidukikije byuzuye cyangwa ushaka inama zumwuga kubushyuhe

no kugenzura ubushuhe, HENGKO arahari kugirango afashe.Itsinda ryinzobere zacu zirahari kugirango dusubize ibibazo byose kandi

tanga ubuyobozi bujyanye nibyo ukeneye byihariye.Ntukemere ko vino yawe nigiciro cyinshi bibabaza kubera bidakwiye

uburyo bwo kubika.Twandikire uyu munsi kurika@hengko.comkugira ngo agirwe inama.Wibuke, gukora selile nziza

ibidukikije nishoramari mubyiza no kwishimira icyegeranyo cyawe.Twegere nonaha hanyuma ufate

intambwe yambere iganisha kuri selire nziza!