Ibisabwa Kubicunga Ubushyuhe nubushuhe Munganda Zibiribwa

Akamaro ko gucunga ubushyuhe nubushuhe mu nganda zibiribwa ntibishobora kuvugwa.Niba tutabikora

gucunga ubushyuhe nubushuhe neza, ntabwo bizahindura gusa ubuziranenge numutekano wibicuruzwa

ariko rimwe na rimwe hashobora no kubaho ibibazo byo kubahiriza.Nyamara, ibicuruzwa bitandukanye nubwoko bwibikorwa

bihuye n'amabwiriza atandukanye n'ibipimo byibicuruzwa, kandi ubushyuhe bwibiribwa hamwe nubushuhe ni

ntabwo ari ibintu byoroshye.Iyi ngingo izerekana kumenya ubushyuhe bwinganda nubushyuhe

ibisabwa mubuyobozi, ibibazo bisanzwe hamwe nibisubizo byatanzwe.Uruganda rwa HENGKO

ubushyuhe n'ubushuheibisubizo bizafasha gufasha ibigo gukora ubushyuhe bwiza

nagucunga neza ubuhehere.

I. Ibisabwa ubushyuhe nubushuhe mu nganda zibiribwa

1. Ihuza ry'ububiko

Mu "kugenzura no kugenzura buri munsi umusaruro w’ibiribwa n’ibikorwa byerekana", ingingo ya 55 y

ubugenzuzi busabwa neza "ubushyuhe bwububiko nubushuhe bigomba kuba byujuje ibisabwa"

dukeneye ubushyuhe nubushuhe dukurikije ubwoko bwibicuruzwa bitandukanye.Cyane cyane

ibicuruzwa bikonje bikonje, ubushyuhe nubushuhe ni ngombwa cyane.Kuva

GB / T30134-2013 "ibisobanuro byububiko bukonje", dushobora kumva bitandukanye

Ubushyuhe bwibicuruzwa nubushuhe busabwa muburyo bwo kubika.

Usibye ibicuruzwa bikonje bikonje, bimwe mubicuruzwa byubushyuhe bwicyumba mubikorwa byo kubika nabyo bizagira

ubushyuhe n'ubushuhe busabwa.Kurugero, ibicuruzwa bya shokora muri GB17403-2016 "Ibiryo

Umutekano National Chocolate Production Health Code "yerekana ubushyuhe bwo kubika na

ubushuhe busabwa kubicuruzwa bya shokora.

Kubika no gutwara ibicuruzwa byarangiye kandi byarangiye bigomba gushingira ku cyiciro na

imiterere yibicuruzwa guhitamo uburyo bukwiye bwo kubika no gutwara, bishobora kwerekana

ku kirango cyibicuruzwa kugirango byorohereze uburyo bwo gutwara no kugurisha kugirango ubungabunge ububiko.

Ibinyabiziga bitwarwa n'ubushyuhe bigomba kuba byujuje ubushyuhe n'ubushuhe

bisabwa nibicuruzwa.Ubwikorezi bwa HENGKO bukonjeubushyuhe nubushuhe bwamakuru yinjirairashobora

gukurikirana ubushyuhe nubushuhe bwibinyabiziga igihe icyo aricyo cyose, kandi abakozi barashobora gukora bihuye

ingamba zo guhindura ukurikije ihinduka ryamakuru.

.

Ibicuruzwa bya bombo na shokora bigomba gushyirwa ahantu hakonje, humye kandi wirinda izuba ryinshi;

shokora ya shokora na shokora, shokora ya cocoa amavuta na shokora

igomba kuba munsi ya dogere selisiyusi 30, kandi ubushyuhe bugereranije nubushuhe ntibigomba

kurenga 70% byububiko kugirango ubungabunge ubuziranenge;ibicuruzwa birimo ibinyomoro, ububiko bwabyo,

imiterere yubwikorezi yashyizweho, igomba no kuzirikana kugirango irinde okiside no kwangirika

ibirungo bishingiye ku mbuto n'ibindi bintu.

Ibicuruzwa bitujuje ibyangombwa cyangwa igice cyarangiye bigomba gushyirwa ukundi ahantu hagenwe, biragaragara

byashyizweho ikimenyetso, kandi bigakorwa ku gihe.

2. Ihuza

Usibye guhuza ububiko, dukeneye kandi kwitondera ubushyuhe nubushuhe

imiyoborere mugikorwa cyo gutunganya, nkibice bigize, agace k’umusaruro,

ahantu ho gupakira, nibindi. Fata umusaruro winyama zafunzwe zikonjesha nkurugero.Kuri

inyama zafunzwe mugihe cyo gukonja, urashobora kwifashisha NY / T 3524-2019 Tekinike

Ibisobanuro ku nyama zikonje Gukonjesha ubushyuhe n'ubushyuhe.

(Ubushyuhe buhagaze ntabwo buri hejuru ya 18 and, kandi ugereranije nubushuhe bwumwuka ni

nibyiza hejuru ya 90%)

Uburyo butandukanye bwo gusya n'ibisabwa:

a.Gukonjesha ikirere.Ubwiza bwikirere bugomba kuba buhuye ningingo zibishinzwe, hamwe no guhumeka neza

ubushyuhe ntibugomba kuba hejuru ya 18 ℃, ubushyuhe bwo gutemba bwa gaz ntibukwiye

hejuru ya 21 ℃, ikirere ugereranije nubushyuhe bwa 90% cyangwa birenga, umuvuduko wumuyaga ugomba kuba 1m / s, gukonja

igihe ntigishobora kurenga 24h.

b.Ubushyuhe bwo hejuru burahinduka ubushyuhe bukabije.Ubwiza bwikirere bugomba kubahiriza ibyingenzi

ibiteganijwe, ubushuhe bugereranije bwumwuka mubidukikije bikonje bigomba kuba hejuru ya 90%,

ubuhehere bukonje bugomba gutegurwa kugirango hahindurwe ubushyuhe, ubushyuhe bwubuso

y'inyama ntizigomba kuba hejuru ya 4 ℃, igihe cyo gusya ntigomba kurenza 4h, gusya

igipimo cyo gutakaza umutobe ntigomba kuba hejuru ya 3%.

c. Ubushyuhe bwamazi asanzwe.Birakwiye gushonga hamwe no gupakira, hamwe no gukonjesha amazi

bigomba kuba bijyanye n'amabwiriza abigenga;Mu gusya hydrostatike, ubushyuhe bwamazi bugomba

ntibirenze 18 ℃;mumazi atemba, ubushyuhe ntibukwiye kuba hejuru

21 ℃.Ntigomba kuba mumazi amwe kugirango yonone ubwoko bwamatungo atandukanye bwakonje

inyama.Igihe cyo gusya ntigishobora kurenza 24h.

d. Gukonjesha Microwave.Inshuro ya defrosting igomba kuba 915 MHz cyangwa 2450 MHz, ninyama zafunzwe

hejuru ntigomba kugira amazi.

II.Ibibazo Bikunze Kubazwa

1. Uruganda rwibiryo ntirwumva ubushyuhe nubushuhe busabwa

Bitewe nubwoko butandukanye bwibikoresho bikoreshwa muruganda, inzira yo gutunganya iragoye.Uwiteka

abayobozi b'ibigo ntibita cyane kubushyuhe n'ubushyuhe.

Inganda zimwe zifite inenge muburyo bwo kwemeza ko uruganda rwibiryo rwujuje ubushyuhe kandi

ubuhehere busabwa mububiko no gutunganya ibikoresho bibisi, igice cyarangiye kandi

ibicuruzwa byarangiye.Bamwe ntibumva ko hakenewe amabwiriza ajyanye nibipimo byibicuruzwa

kandi birengagije gucunga ubushyuhe nubushuhe.

2. Kunanirwa gukurikirana buri munsi

Nubwo inganda zibiribwa zifite ibikoreshoubushyuhe n'ubushyuhe bwa metero, bishingikiriza ku bakozi

ubugenzuzi bwa buri munsi.Kubushyuhe nubushuhe butagenzurwa kubura hakiri kare hakiri kare

kuburira, rimwe na rimwe inshuro zo gukurikirana ntizishobora kuzuza ibisabwa, ndetse no muri

gukurikirana inyandiko, hariho phenomenon yo gutinda kubeshya.

3. Ibisubizo

Kubushyuhe n'ubushuhe bwo gucunga ibibazo bisanzwe, dukeneye mbere na mbere gusobanukirwa

ibisabwa byamabwiriza yinganda hamwe nibicuruzwa biva mubikoresho n'abakozi

ubushobozi bwo kuzuza ibisabwa;

Icya kabiri, turashobora gukoresha ubushyuhe bwa HENGKO nibikoresho byo kugenzura ubuhehere kugirango dukurikirane neza,

kwemeza igihe no kunoza imikorere.

4. Incamake

Gucunga ubushyuhe nubushuhe mubihingwa byibiribwa nibyingenzi kubahiriza, umutekano, nubwiza

imiyoborere.Ibicuruzwa bitandukanye nuburyo bwo kubyara bifite ubushyuhe nubushuhe butandukanye

ibisabwa mu micungire.Inganda zacu zibiribwa zigomba kumva amabwiriza akurikizwa

ibisabwa kugirango wuzuze ibisabwa bijyanye nibyuma nubuyobozi.Ikoranabuhanga mu makuru nkaya

nk'ubushyuhe n'ubushuhe bidufasha kunoza imikorere no gucunga neza, kandi

uburyo bwubwenge bwinshi bwagukurikirana ubushyuhe n'ubushuhezirimo gukoreshwa mu nganda zacu z'ibiribwa.

Ibindi Bibazo Byose Kubiribwa Uruganda Ubushyuhe Nubushuhe, Nyamuneka Wumve neza

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